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Author: Frederick Bishop
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 444
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Book Description
Author: Frederick Bishop
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 444
Get Book Here
Book Description
Author: Frederick BISHOP
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
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Book Description
Author: Frederick Bishop
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Frederick BISHOP
Publisher:
ISBN:
Category :
Languages : en
Pages : 408
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Book Description
Author: Frederick Bishop
Publisher: Franklin Classics
ISBN: 9780343206048
Category :
Languages : en
Pages : 424
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Frederick Bishop
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Frederick Bishop
Publisher: Nabu Press
ISBN: 9781295542628
Category :
Languages : en
Pages : 426
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Wife's Own Book Of Cookery Frederick Bishop Ward and Lock, 1856 Cooking; Regional & Ethnic; English, Scottish & Welsh; Cooking / General; Cooking / Regional & Ethnic / English, Scottish & Welsh; House & Home / General
Author:
Publisher: Cornell University Press
ISBN: 0801461960
Category : History
Languages : en
Pages : 384
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Book Description
In the closing years of the fourteenth century, an anonymous French writer compiled a book addressed to a fifteen-year-old bride, narrated in the voice of her husband, a wealthy, aging Parisian. The book was designed to teach this young wife the moral attributes, duties, and conduct befitting a woman of her station in society, in the almost certain event of her widowhood and subsequent remarriage. The work also provides a rich assembly of practical materials for the wife's use and for her household, including treatises on gardening and shopping, tips on choosing servants, directions on the medical care of horses and the training of hawks, plus menus for elaborate feasts, and more than 380 recipes. The Good Wife's Guide is the first complete modern English translation of this important medieval text also known as Le Ménagier de Paris (the Parisian household book), a work long recognized for its unique insights into the domestic life of the bourgeoisie during the later Middle Ages. The Good Wife's Guide, expertly rendered into modern English by Gina L. Greco and Christine M. Rose, is accompanied by an informative critical introduction setting the work in its proper medieval context as a conduct manual. This edition presents the book in its entirety, as it must have existed for its earliest readers. The Guide is now a treasure for the classroom, appealing to anyone studying medieval literature or history or considering the complex lives of medieval women. It illuminates the milieu and composition process of medieval authors and will in turn fascinate cooking or horticulture enthusiasts. The work illustrates how a (perhaps fictional) Parisian householder of the late fourteenth century might well have trained his wife so that her behavior could reflect honorably on him and enhance his reputation.
Author: Elisa Beynon
Publisher: HarperCollins UK
ISBN: 000749498X
Category : Cooking
Languages : en
Pages : 356
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Book Description
An exciting new cookery book from a first-time author and hard-working mother of two.
Author: W H Dawe
Publisher: Legare Street Press
ISBN: 9781013404559
Category :
Languages : en
Pages : 302
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
