The Western Broker Pocket Directory of the Wholesale Wine and Spirit Trade, Distillers, Malsters, Etc., ... of the United States ... With an Estimate of Their Commercial Standing, October, 1890

The Western Broker Pocket Directory of the Wholesale Wine and Spirit Trade, Distillers, Malsters, Etc., ... of the United States ... With an Estimate of Their Commercial Standing, October, 1890 PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 164

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Bonfort's Wine and Spirit Trade Directory

Bonfort's Wine and Spirit Trade Directory PDF Author:
Publisher:
ISBN:
Category : Liquor industry
Languages : en
Pages : 342

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Intemperate Spirits

Intemperate Spirits PDF Author: Alice Louise Kassens
Publisher: Springer
ISBN: 3030253287
Category : Business & Economics
Languages : en
Pages : 165

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Book Description
Using the basic economic principle of making decisions using a cost-benefit framework—and how changes in one or the other can result in a different decision—this book uncovers how various groups responded to incentives provided by the Prohibition legislation. Using this calculus, it is clear that even criminals are rational characters, responding to incentives and opportunities provided by the 18th Amendment and the Volstead Act. The book begins with a broad look at the adaptations of the law’s targets: the wine, beer, and liquor industries. It then turns to specific people (Violators, Line Tip-Toers, Enablers, and Hypocrites), sharing their stories of economic adaptation to bring economic lessons to life. Due to its structure, the book can be read in parts or as a whole and is suitable for short classroom reading assignments or individual pleasure reading.

The Making of the English Middle Class

The Making of the English Middle Class PDF Author: Peter Earle
Publisher: Univ of California Press
ISBN: 9780520068261
Category : History
Languages : en
Pages : 476

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Book Description
This is the first major study of a neglected yet extremely significant subject: the London middle classes in the period between 1660 and 1730, a period in which they created a society and economy that can be seen with hindsight to have ushered in the modern world. Using a wealth of material from contemporary sources--including wills, business papers, inventories, marriage contracts, divorce hearings, and the writings of Daniel Defoe and Samuel Pepys--Peter Earle presents a fully rounded picture of the "middling sort of people," getting to the hearts of their lives as men and women struggling for success in the biggest, richest, and most middle-class city in contemporary Europe. He examines in fascinating and convincing detail the business life of Londoners, from apprenticeship through the problems and potential rewards of different occupational groups, going on to look at middle-class family, social, political and material life--from relationships with spouses, children, servants, and neighbors, to food and clothes and furniture, to sickness, death, and burial. Stimulating, scholarly, and constantly illuminating, this book is an important and impressive contribution to English social history.

Brewing, Beer and Pubs

Brewing, Beer and Pubs PDF Author: I. Cabras
Publisher: Springer
ISBN: 1137466189
Category : Business & Economics
Languages : en
Pages : 340

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Book Description
The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands. Brewing, Beer and Pubs addresses a range of contemporary issues and challenges in this key sector of the global economy, and includes contributions by research specialists from a variety of countries and disciplines. This book includes the marketing and globalization of the brewing industry, beer excise duties and market concentration, and reflections upon developments in brewing and beer consumption across the world in order to explore the wide-reaching influence of this industry. Alongside these global topics more localised themes are presented such as market integration in the Chinese beer and wine markets, beer and brewing in Africa and South America, and turbulence and change in the UK public house industry, which demonstrate how the consumption of beer in pubs and other social environments make the beer industry integral to local communities and regions worldwide.

A Comprehensive History of Norwich

A Comprehensive History of Norwich PDF Author: A. D. Bayne
Publisher: Createspace Independent Pub
ISBN: 9781507506622
Category : Fiction
Languages : en
Pages : 574

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Book Description
"[...]at a cost of £20,000; and Opie Street has been opened from London Street to the Castle Hill. Of course, the principal places of business are mostly clustered together, either in the Market Place or in the nearest streets; but in former times, every business in Norwich had its particular row or station. Thus, in ancient deeds, we read of the Glover's Row, Mercers Row, Spicer's Row, Needler's Row, Tawer's Row, Ironmonger's Row; also of the Apothecary's Market, the Herb Market, the Poultry Market, the Bread Market, the Flesh Market, the Wool and Sheep Market, the Fish Market, the Hay Market, the Wood Market, the Cheese Market, the Leather Market, the Cloth-cutter's Market, the White-ware Market; all of which we find mentioned before the reign of Richard II.; for about the latter[...]".

The Annual Catalogue

The Annual Catalogue PDF Author: Wilberforce University
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 126

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Handbook of Brewing

Handbook of Brewing PDF Author: William Hardwick
Publisher: CRC Press
ISBN: 9780849390357
Category : Technology & Engineering
Languages : ru
Pages : 734

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Book Description
Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.

Fulham Old and New

Fulham Old and New PDF Author: Charles James Feret
Publisher:
ISBN:
Category : Fulham (London, England)
Languages : en
Pages : 354

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The Brewers' Journal and Barley, Malt and Hop Trades' Reporter, and American Brewers' Gazette, Consolidated ...

The Brewers' Journal and Barley, Malt and Hop Trades' Reporter, and American Brewers' Gazette, Consolidated ... PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 566

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