The Weekly Market Growers Journal

The Weekly Market Growers Journal PDF Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1392

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Book Description

The Weekly Market Growers Journal

The Weekly Market Growers Journal PDF Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1392

Get Book Here

Book Description


The Weekly Market Growers Journal

The Weekly Market Growers Journal PDF Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 686

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Book Description


Market Growers Journal

Market Growers Journal PDF Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 418

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Book Description


Weekly Market Growers Journal

Weekly Market Growers Journal PDF Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 286

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Book Description


Market Growers Journal

Market Growers Journal PDF Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 382

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Book Description


Weekly Market Growers Journal

Weekly Market Growers Journal PDF Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 456

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Book Description


We're Going to the Farmers' Market

We're Going to the Farmers' Market PDF Author: Stefan Page
Publisher: Chronicle Books
ISBN: 1452136386
Category : Juvenile Fiction
Languages : en
Pages : 18

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Book Description
In this story, readers get to visit local farmers, fill baskets with fresh fruits and vegetables, and then head home to cook a feast, all with goodies from the farmers' market! Featuring Stefan Page's graphic art, this delightful ebook is filled with bold splashes of color and unique patterns. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version.

The Grower's Journal

The Grower's Journal PDF Author: Troy Musguire
Publisher:
ISBN: 9781613452516
Category : Gardening
Languages : en
Pages : 276

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Book Description
The Grower's Journal: A Cannabis Cultivator's Daily Planner provides new and experienced cannabis growers alike, a year's worth of day to day recording and tracking metrics used by professional cannabis cultivators. Each day cultivators can input and track every aspect of their growth including, nutrient feeding schedules, pH, lighting and environmental data across all growing mediums. The Grower's Journal provides a wealth of information for those new to growing cannabis indoors. Distilling down volumes worth of guides and how to's into short easy to understand information to help newcomers get started and enough information to give intermediate growers a great reference guide. The Grower's Journal includes a 4 year calendar, multiple conversion tables, a seed germination guide, leaf and plant anatomy illustrations, guides to help understand pH and dissolved nutrients, a comprehensive leaf diagnostic and deficiency guide, cloning how to guide, as well as, harvesting, trimming and curing guides, including harvest report cards. The Grower's Journal also includes a comprehensive guide on decarboxylation and how to make butter and infused cannabis oils and gets you started with some classic edible recipes. For those starting from the beginning The Grower's Journal includes a look at starting equipment and a in depth look at indoor lighting. For the cannabis aficionado, no guide would be complete without a cultivar tasters section where growers can record and reflect on all the subtleties and terpene profiles of their favorite strains. As cannabis laws are rapidly changing state by state, both medicinal and adult-use recreational cannabis are becoming part of the mainstream consciousness. More and more people are embracing cannabis as part of their daily lives and this guide wishes to serve those in places where cannabis cultivation is legal and appreciated.

Farmers' Markets of the Heartland

Farmers' Markets of the Heartland PDF Author: Janine MacLachlan
Publisher: University of Illinois Press
ISBN: 0252094190
Category : Cooking
Languages : en
Pages : 259

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Book Description
A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.

The Market Gardener

The Market Gardener PDF Author: Jean-Martin Fortier
Publisher: New Society Publisher
ISBN: 1550925555
Category : Technology & Engineering
Languages : en
Pages : 243

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Book Description
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable.