Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1292
Book Description
The Water Cure Journal and Hygienic Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1292
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1292
Book Description
A History of American Magazines: 1741-1850
Author: Frank Luther Mott
Publisher: Harvard University Press
ISBN: 9780674395503
Category : History
Languages : en
Pages : 940
Book Description
"The five volumes of A History of American Magazines constitute a unique cultural history of America, viewed through the pages and pictures of her periodicals from the publication of the first monthly magazine in 1741 through the golden age of magazines in the twentieth century"--Page 4 of cover.
Publisher: Harvard University Press
ISBN: 9780674395503
Category : History
Languages : en
Pages : 940
Book Description
"The five volumes of A History of American Magazines constitute a unique cultural history of America, viewed through the pages and pictures of her periodicals from the publication of the first monthly magazine in 1741 through the golden age of magazines in the twentieth century"--Page 4 of cover.
Body and Mind
Author: Graeme Davison
Publisher: Melbourne Univ. Publishing
ISBN: 0522859992
Category : Biography & Autobiography
Languages : en
Pages : 208
Book Description
Body and Mind pays tribute to one of Australia's most outstanding and influential historians, F. B. (Barry) Smith. Barry has made pioneering contributions to the political, social and cultural histories of Britain and Australia, and these essays range across the fields he made his own, especially the interconnected histories of medicine (body) and ideas (mind). The editors bring together several generations of Barry's admirers, colleagues, friends and pupils, including Joanna Bourke writing on war and industrial trauma, Peter Edwards on the Agent Orange controversy, Pat Jalland on death in the London Blitz and Phillipa Mein Smith on the idea of Australasia. Body and Mind is a salute to the inestimable work, and the life and times of F. B. Smith.
Publisher: Melbourne Univ. Publishing
ISBN: 0522859992
Category : Biography & Autobiography
Languages : en
Pages : 208
Book Description
Body and Mind pays tribute to one of Australia's most outstanding and influential historians, F. B. (Barry) Smith. Barry has made pioneering contributions to the political, social and cultural histories of Britain and Australia, and these essays range across the fields he made his own, especially the interconnected histories of medicine (body) and ideas (mind). The editors bring together several generations of Barry's admirers, colleagues, friends and pupils, including Joanna Bourke writing on war and industrial trauma, Peter Edwards on the Agent Orange controversy, Pat Jalland on death in the London Blitz and Phillipa Mein Smith on the idea of Australasia. Body and Mind is a salute to the inestimable work, and the life and times of F. B. Smith.
Water-cure Journal
Author:
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 52
Book Description
Hygienic Teacher and Water-cure Journal
Author:
Publisher:
ISBN:
Category : Hydrotherapy
Languages : en
Pages : 512
Book Description
Publisher:
ISBN:
Category : Hydrotherapy
Languages : en
Pages : 512
Book Description
Outlines of the History of Medicine and the Medical Profession
Author: Johann Hermann Baas
Publisher: New York : Vail
ISBN:
Category : Medicine
Languages : en
Pages : 1200
Book Description
Publisher: New York : Vail
ISBN:
Category : Medicine
Languages : en
Pages : 1200
Book Description
The Vegetarian Advocate
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
Book Description
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1020
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1020
Book Description
Of Victorians and Vegetarians
Author: James Gregory
Publisher: Bloomsbury Publishing
ISBN: 0857715267
Category : Nature
Languages : en
Pages : 326
Book Description
Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement via personal thrift, dissatisfaction with medical orthodoxy, repugnance towards animal cruelty and the belief that carnivorism stimulated alcoholism and bellicosity. They joined in the pursuit of a more perfect society in which food reform combined with causes such as socialism and land reform. James Gregory provides an extensive exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. 'Of Victorians and Vegetarians' examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity. While some vegetarians were averse to features of the industrial and urban world, other vegetarian entrepreneurs embraced technology in the creation of substitute foods and other commodities. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. 'Of Victorians and Vegetarians' uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians. In doing so he gives revealing insights into the development of animal welfare, other contemporary reform movements and the histories of food and diet.
Publisher: Bloomsbury Publishing
ISBN: 0857715267
Category : Nature
Languages : en
Pages : 326
Book Description
Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement via personal thrift, dissatisfaction with medical orthodoxy, repugnance towards animal cruelty and the belief that carnivorism stimulated alcoholism and bellicosity. They joined in the pursuit of a more perfect society in which food reform combined with causes such as socialism and land reform. James Gregory provides an extensive exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. 'Of Victorians and Vegetarians' examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity. While some vegetarians were averse to features of the industrial and urban world, other vegetarian entrepreneurs embraced technology in the creation of substitute foods and other commodities. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. 'Of Victorians and Vegetarians' uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians. In doing so he gives revealing insights into the development of animal welfare, other contemporary reform movements and the histories of food and diet.
British Museum Catalogue of printed Books
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 492
Book Description