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Author: Sir Albert Howard
Publisher:
ISBN:
Category : Agricultural wastes
Languages : en
Pages : 210
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Book Description
Author: Sir Albert Howard
Publisher:
ISBN:
Category : Agricultural wastes
Languages : en
Pages : 210
Get Book Here
Book Description
Author: Albert Howard
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Albert Howard
Publisher:
ISBN: 9781438798752
Category :
Languages : en
Pages : 0
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Book Description
Author: Benjamin K. Simpson
Publisher: John Wiley & Sons
ISBN: 1119383978
Category : Technology & Engineering
Languages : en
Pages : 738
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Book Description
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Author: M G Arora
Publisher:
ISBN: 9788177541922
Category : Humus
Languages : en
Pages : 168
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Book Description
Author: Camille N. Foster
Publisher: Nova Science Publishers
ISBN: 9781634823593
Category : Agricultural wastes
Languages : en
Pages : 0
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Book Description
Agricultural wastes (AW) can be defined as the residues from the growing and processing of raw agricultural products such as fruits, vegetables, meat, poultry, dairy products and crops. Agricultural wastes can be in the form of solid, liquid or slurries depending on the nature of agricultural activities. Furthermore, agricultural industry residues and wastes constitute a significant proportion of worldwide agricultural productivity. Although the quantity of wastes produced by the agricultural sector is significantly low compared to wastes generated by other industries, the pollution potential of agricultural wastes is high on a long-term basis. This book discusses the characteristics, types and management options for agricultural wastes.
Author: George Wilton Field
Publisher:
ISBN:
Category : Clams
Languages : en
Pages : 16
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Book Description
Author: Renu Agrawal
Publisher: New India Publishing Agency
ISBN: 9387973263
Category : Technology & Engineering
Languages : en
Pages : 10
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Book Description
The present book deals with the research work carried out in the past related to conversion and utilization of agricultural waste into useful products and to increase their economic values. The book mainly aims in analysing the various application and research carried in the fields of potential utilization of agricultural wastes. The recycling and utilization of agricultural wastes is an important step forward towards environmental protection, energy structure and agricultural development. The recycling and utilization pathway of agricultural wastes have also been discussed. The book also deals with the laws and regulations and strengthening of rural market. It will provide more comprehensive fundamental information for the recycling and utilization of agricultural wastes during the modernization and urbanization around the globe.
Author: Rajeev Bhat
Publisher: Academic Press
ISBN: 0128242604
Category : Technology & Engineering
Languages : en
Pages : 1026
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Book Description
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Author: Albert Howard, Sir
Publisher: CreateSpace
ISBN: 9781511678667
Category :
Languages : en
Pages : 96
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Book Description
A hard-to-find and insightful treatise on the production of organic and biodynamic compost. Author's description: "ONE of the main features of crop production at the present day is waste. Except in the Far East, where the large indigenous population has to be fed from the produce of the country-side, little is being done to utilize completely the by-products of the farm in maintaining the fertility of the soil. The ever-growing supplies of agricultural produce, needed by industry and trade, have been provided either by taking up new land or by the purchase of artificial manures. Both these methods are uneconomic. The exploitation of virgin soil is a form of plunder. Any expenditure on fertilizers which can be avoided raises the cost of production, and therefore reduces the margin of profit. It needs no argument to urge that, in maintaining the fertility of the soil, the most careful attention should be paid to the utilization of the waste products of agriculture itself before any demands are made on capital-natural or acquired."
