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Author: Adrienne Borlongan
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 650
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Book Description
Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier. From ice cream basics—such as creating a balanced, mascarpone, or vegan base—to custards, including favorites such as Pasteis de Nota—to all the delicious options you could wish for, the world of ice cream awaits. Some sample recipes: * Vietnamese Rocky Road * Orange Flower Baklava * Basil Lime with Strawberry * Sicilian Negroni * Earl Grey Milk Chocolate With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. Includes Color Photographs
Author: Adrienne Borlongan
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 650
Get Book
Book Description
Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier. From ice cream basics—such as creating a balanced, mascarpone, or vegan base—to custards, including favorites such as Pasteis de Nota—to all the delicious options you could wish for, the world of ice cream awaits. Some sample recipes: * Vietnamese Rocky Road * Orange Flower Baklava * Basil Lime with Strawberry * Sicilian Negroni * Earl Grey Milk Chocolate With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. Includes Color Photographs
Author: Brian Smith
Publisher: Abrams
ISBN: 1613125984
Category : Cooking
Languages : en
Pages : 460
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Book Description
Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop. Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgettable flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery. Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, Ooey Gooey, and the Munchies—the book is organized by mood. Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Daddy’s Sundae, made with bourbon, will set you right. For kids and kids-at-heart, stories, activities, and hand-drawn characters appear throughout each chapter, offering games, helpful tips, and inspiration for creating new flavors. With mouthwatering photography and charming illustrations, Ample Hills Creamery is a definitive, cow-filled guide for ice cream lovers and DIY enthusiasts alike. “Ample Hills Creamery is a book every ice cream lover will want in their library. Their book is as fun and charming as their corner shop in Brooklyn.” —Melissa Elsen and Emily Elsen, Four & Twenty Blackbirds “I’ve eaten a lot of ice cream in my day and I’d say that Salted Crack Caramel Ice Cream may be the most delicious flavor I’ve ever tasted!” —James Beard Award-winning chef Michael Symon “Beautiful and downright fun . . . Two cones up!” —Julia Turshen, co-author of the bestselling cookbook It’s All Good “I’m a longtime fan of Ample Hills. I love the fact that everything is made in house, even the peppermint patties for my favorite ice cream.” —Dan Kluger, James Beard Award-winning chef of ABC Restaurants
Author: Marlene Haley
Publisher: Figure 1 Publishing
ISBN: 9781773271651
Category : Cooking
Languages : en
Pages : 192
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Book Description
Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best. And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home. Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you're never too old (and it's never too cold) to enjoy a heartfelt scoop.
Author: Juliet Harbutt
Publisher: Penguin
ISBN: 0744082609
Category : Cooking
Languages : en
Pages : 352
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Book Description
World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.
Author: Lauren Blakely
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977566614
Category : British
Languages : en
Pages : 324
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Book Description
From #1 NYT bestselling author Lauren Blakely comes a sexy new standalone romance!The first time I met him, his sexy British accent almost talked me into giving him my number on the spot. The second time, he nearly charmed the panties off me with his wit. Then I learned he's the key to success in my new job in Paris. The man who tempts me into fling-worthy dirty daydreams has turned out to be my personal translator, and his accent is the hottest thing I've ever heard.My mantra is simple -- Don't mix business with pleasure. I do my best to resist him as he teaches me how to converse with my co-workers, navigate the metro and order the perfect bottle of wine at dinner. But I also figure out how to tell the charming and clever man what I most want to say -- that I want him to take me back to his flat -- tonight.Except there's a catch...***One more assignment before I take off on my big adventure...And it involves the toughest work ever -- resisting the fetching American woman I spend all my days with. But you know what they say about best intentions. Soon, we're spending our nights tangled together, and I don't want to let her go. The trouble is, my wanderlust is calling to me, and before we know it I'll be traveling the globe to fulfill a promise I made long ago.What could possibly go wrong with falling in love in Paris? Nothing...unless one of you is leaving.
Author: Lindsay Maitland Hunt
Publisher: Abrams
ISBN: 168335124X
Category : Cooking
Languages : en
Pages : 448
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Book Description
“Take the hassle out of healthy eating with this new release from expert recipe developer Lindsay Maitland Hunt. A guilt-free guide to nutrition.” —Real Simple For anyone on the move, working long hours, and trying to eat a bit more healthfully, Healthyish offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible, and ingredients that won’t break the bank. Not to mention, you can find the ingredients at your everyday grocery store (no garam masala or açai berries here!). Emphasizing balanced eating rather than fad diet tricks, Lindsay Maitland Hunt includes guilt-free recipes for every meal of the day, from breakfast to snacks to dinner, and yes, even Healthyish treats, such as: Banana-Avocado Chai Shake Peanut Butter Granola Salty Watermelon, Feta, Mint, and Avocado Salad Miso-Butter Toast with a Nine-Minute Egg Pozole with Pinto Beans and Queso Fresco Spiced Chicken and Chickpea Flatbreads with Cucumber-Dill Tzatziki Single-Serving Chocolate and Peanut Butter Cookie Designed for novices and experienced cooks alike, Hunt’s meticulously considered recipes offer crowd-pleasing flavor profiles and time-saving tips and tricks, and her vegetable-centric dishes, with an occasional dash of meat, dairy, and decadence, are showcased in vibrant, mouthwatering photographs. Destined to be an everyday kitchen essential, Healthyish is a call for simple ingredients, food that makes us feel good, quick prep, and even quicker cleanup, so we all can enjoy what’s most important at the end of a long day: getting back to the couch. “This is THE cookbook for the modern generation . . . you’ll be turning to this book for decades.” —Sarah Copeland, author of Instant Family Meals
Author: Laura O'Neill
Publisher: HarperCollins
ISBN: 0062329596
Category : Cooking
Languages : en
Pages : 431
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Book Description
A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.
Author: Liz Phair
Publisher: Random House Trade Paperbacks
ISBN: 0525512004
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
The two-time Grammy-nominated singer-songwriter behind the groundbreaking album Exile in Guyville traces her life and career in a genre-bending memoir in stories about the pivotal moments that haunt her. “Honest, original and absolutely remarkable.”—NPR (Best Books of the Year) When Liz Phair shook things up with her musical debut, Exile in Guyville—making her as much a cultural figure as a feminist pioneer and rock star—her raw candor, uncompromising authenticity, and deft storytelling inspired a legion of critics, songwriters, musicians, and fans alike. Now, like a Gen X Patti Smith, Liz Phair reflects on the path she has taken in these piercing essays that reveal the indelible memories that have stayed with her. For Phair, horror is in the eye of the beholder—in the often unrecognized universal experiences of daily pain, guilt, and fear that make up our humanity. Illuminating despair with hope and consolation, tempering it all with her signature wit, Horror Stories is immersive, taking readers inside the most intimate junctures of Phair’s life, from facing her own bad behavior and the repercussions of betraying her fundamental values, to watching her beloved grandmother inevitably fade, to undergoing the beauty of childbirth while being hit up for an autograph by the anesthesiologist. Horror Stories is a literary accomplishment that reads like the confessions of a friend. It gathers up all of our isolated shames and draws them out into the light, uniting us in our shared imperfection, our uncertainty and our cowardice, smashing the stigma of not being in control. But most importantly, the uncompromising precision and candor of Horror Stories transforms these deeply personal experiences into tales about each and every one of us.
Author: Julia Bricklin
Publisher: Rowman & Littlefield
ISBN: 1493037900
Category : History
Languages : en
Pages : 200
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Book Description
Nineteen-year-old Burmah Adams, a hairdresser and former Santa Ana High School student, spent her honeymoon on a crime spree. She and her husband of less than one week, White, an ex-con, robbed at least twenty people in and around downtown L.A. at gunpoint over an eight-week period. But the worst of their crimes was the shooting of a popular elementary school teacher, Cora Withington, and a former publisher, Crombie Allen, who was teaching her how to drive his new car. A few days later, a watchful pair of patrolmen in a Westlake neighborhood called their detective colleagues at the Los Angeles Police Department; they had spotted a car that looked like one the duo had stolen days before. Two of these detectives dressed as mechanics and kept an eye on the apartment building until Burmah and Thomas appeared one afternoon. As police swarmed the building, Burmah tried to hurl herself out of a third–story window, while Thomas shot at officers and was immediately gunned down and killed. Blond Rattlesnake reveals the events that brought Adams and White together and details the crime spree they committed in the sweltering hot days and nights of Los Angeles in the height of the Great Depression. It describes the terror of citizens in their path and the outrage they directed at the female half of the duo. Politicians exploited Burmah’s incarceration and trial for their own purposes as the press battled for scoops about the “Blonde Rattlesnake” and created sensation while trying to make sense of her crimes.
Author: Sinclair Lewis
Publisher:
ISBN:
Category :
Languages : en
Pages : 464
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Book Description
