Author: Jean-Luc Toussaint
Publisher:
ISBN: 9780898159486
Category : Cooking
Languages : en
Pages : 206
Book Description
This charming book, originally published in France, pays homage to the simple, fabulous walnut in stylish salads and condiments; as a rustic accompaniment to hearty entr?©es; alongside fresh garden vegetables; in every chic dessert, pastry, and confection imaginable; and even as a flavorful liqueur, highlighted throughout with lovely color photographs.