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Author: Paul Knorr
Publisher:
ISBN: 9781402769511
Category : Cocktails
Languages : en
Pages : 0
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Book Description
This delicious compendium contains over 2,000 vodka recipes, both classic and contemporary. It answers all vodka-related questions, such as, what does triple distillation mean? It also includes a resource list of the world's most famous vodkas, their locations and unique qualities. What is the secret to the perfect vodka martini? Is there really a difference between Russian and Polish vodkas? What does triple distillation mean? "The Vodka Bible" is the place to come for answers to these and all other vodka-related questions. Written by Paul Knorr, a popular author whose books have sold more than 100,000 copies, this delicious compendium contains over 2,000 recipes, both classic and current, and with some tasty surprises, too. The chapters are organized by drink type: martinis, shots and shooters, layered shots, classic drinks, 'bomber' drinks, tall and short drinks and even X-rated drinks! Paul concludes with a resource list of the world's famous vodkas, their locations, unique qualities, and websites and finally with a detailed index arranged by drink names and ingredients.
Author: Paul Knorr
Publisher:
ISBN: 9781402769511
Category : Cocktails
Languages : en
Pages : 0
Get Book Here
Book Description
This delicious compendium contains over 2,000 vodka recipes, both classic and contemporary. It answers all vodka-related questions, such as, what does triple distillation mean? It also includes a resource list of the world's most famous vodkas, their locations and unique qualities. What is the secret to the perfect vodka martini? Is there really a difference between Russian and Polish vodkas? What does triple distillation mean? "The Vodka Bible" is the place to come for answers to these and all other vodka-related questions. Written by Paul Knorr, a popular author whose books have sold more than 100,000 copies, this delicious compendium contains over 2,000 recipes, both classic and current, and with some tasty surprises, too. The chapters are organized by drink type: martinis, shots and shooters, layered shots, classic drinks, 'bomber' drinks, tall and short drinks and even X-rated drinks! Paul concludes with a resource list of the world's famous vodkas, their locations, unique qualities, and websites and finally with a detailed index arranged by drink names and ingredients.
Author: Adams Media
Publisher: Simon and Schuster
ISBN: 1507201168
Category : Cooking
Languages : en
Pages : 224
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Book Description
"Provides everything you need to know to stock your home bar and make classic cocktails, including what equipment to use, ingredients to stock, and recipes for making delicious drinks"--
Author: Jeff Alworth
Publisher: Workman Publishing
ISBN: 0761184287
Category : Cooking
Languages : en
Pages : 657
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Book Description
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Author: Spruce
Publisher: Hachette UK
ISBN: 1846014131
Category : Cooking
Languages : en
Pages : 261
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Book Description
Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions. Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques. A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself.
Author: Gary Regan
Publisher: HarperTorch
ISBN: 9780061092206
Category : Cooking
Languages : en
Pages : 0
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Book Description
Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on: Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey Wine drinks Beer drinks Nonalcoholic drinks Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches Anecdotes and histories of favorite potables And more! If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need! A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology. Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice. -- from The Bartender's Bible
Author: David Christian
Publisher: Clarendon Press
ISBN: 0191590762
Category :
Languages : en
Pages : 462
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Book Description
This is a study of the social, economic, and political role of Vodka in nineteenth-century Russia. Since the `Green Serpent' first appeared in sixteenth-century Muscovy, it has played a vital part in Russian life. Vodka became an essential part of Russian working-class celebrations: personal, religious, and commercial. Trade in Vodka redistributed wealth upwards through Russian society over several centuries. Indeed, Russia's status as a great power was underpinned by it: by the nineteenth century, it generated one-third of government revenue - enough to cover most of the costs of the vast army. The dependence on Vodka of both people and state has endured into the Gorbachev era. But despite Vodka's key role in Russian history, and the complex network of corruption associated with it, the subject has been ignored by most historians until now. This study concentrates on an important transitional era in the history of Vodka: the early nineteenth century. During this period, Vodka taxes played the role that salt taxes had played in the ancien r--eacute--;gime in France. The abolition of the tax farm in 1863 should be seen as one of the most important of the `Great Reforms' of the 1860s, an era which, in many ways, parallels the glasnost of the 1980s.
Author: Pyramid
Publisher: Pyramid
ISBN: 0753733285
Category : Cooking
Languages : en
Pages : 275
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Book Description
The perfect A-Z collection for anyone in search of the creating a classic or comtemporary cocktail.
Author: Andrew Dornenburg
Publisher: Little, Brown
ISBN: 0316077976
Category : Cooking
Languages : en
Pages : 812
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Book Description
!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Author:
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 394
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Book Description
Author: Lance Lambert
Publisher: Lance Lambert Ministries, Inc.
ISBN: 1683890760
Category : Religion
Languages : en
Pages : 173
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Book Description
Israel–not just for the tourist. It is a geographical knot in a tug of war between the superpowers. This book takes you into the political as well as the spiritual conflict. Written by a man with inside information, he presents a perspective not to be found anywhere else. Lance Lambert, long time friend of prominent leaders and an authority on the Bible history of the Israeli nation, is the author. He gives an ‘on the scene’ account of the Yom Kippur War–he predicts the future–his insight is unique. Never before has one man been allowed to enter into the confidence of Israelis to such an extent–Lambert, a Christian, welcomed and loved by Jews, describes the Battle for Israel.
