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Author: Doug Shafer
Publisher: Univ of California Press
ISBN: 0520272366
Category : Cooking
Languages : en
Pages : 288
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Book Description
At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called “one of the world’s greatest wineries.” This book, narrated by Shafer’s son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story. Set against the backdrop of Napa Valley’s transformation from a rural backwater in the 1970s through its emergence today as one of the top wine regions in the world, the book begins with the winery’s shaky start and takes the reader through the father and son’s ongoing battles against killer bugs, cellar disasters, local politics, changing consumer tastes, and the volatility of nature itself. Doug Shafer tells the story of his own education, as well as Shafer Vineyards’ innovative efforts to be environmentally sustainable, its role in spearheading the designation of a Stags Leap American Viticultural Area, and how the wine industry has changed in the contemporary era of custom-crushing and hobbyist winery investors.
Author: Doug Shafer
Publisher: Univ of California Press
ISBN: 0520272366
Category : Cooking
Languages : en
Pages : 288
Get Book
Book Description
At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called “one of the world’s greatest wineries.” This book, narrated by Shafer’s son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story. Set against the backdrop of Napa Valley’s transformation from a rural backwater in the 1970s through its emergence today as one of the top wine regions in the world, the book begins with the winery’s shaky start and takes the reader through the father and son’s ongoing battles against killer bugs, cellar disasters, local politics, changing consumer tastes, and the volatility of nature itself. Doug Shafer tells the story of his own education, as well as Shafer Vineyards’ innovative efforts to be environmentally sustainable, its role in spearheading the designation of a Stags Leap American Viticultural Area, and how the wine industry has changed in the contemporary era of custom-crushing and hobbyist winery investors.
Author: Michelle Mandro
Publisher: Cameron
ISBN: 9781944903183
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
California's iconic Napa Valley, one of the world's premier viticultural regions, is known for its undulating vineyards, historic wineries nestled in the trees, and quaint towns that dot the countryside. It is also home to many amazing women who have made names for themselves with wineries and boutique businesses throughout the area. Wine Country Women of Napa Valley celebrates 65 of these leading ladies, showcasing their accomplishments, lifestyles, treasured family recipes, and of course, their favorite wines and pairings. This sumptuous gallery glimpses inside the lives of such luminaries as Violet Grgich of Grgich Hills Estate, Leslie Frank of Frank Family Vineyards, Stephanie Honig of Honig Vineyard and Winery, Susan Hoff of Fantesca Estate & Winery, Sandy Davis of Davis Estates, and Genevieve Janssens of Robert Mondavi Winery, among many others. These prominent women share their treasured recipes, recommendations for companion wines and spirits, and their passion for the valley and the history of their lush surroundings.
Author: Kelli A. White
Publisher:
ISBN: 9780692477809
Category :
Languages : en
Pages :
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Book Description
An in-depth look at the history, wineries, and wines of Napa Valley with a special emphasis on tasting notes of older vintages.
Author: Charles L. Sullivan
Publisher: Board and Bench Publishing
ISBN: 1891267078
Category : Cooking
Languages : en
Pages : 480
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Book Description
Charles Sullivan's Napa Wine: A History, is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of dramatic changes and shifted norms visited upon the valley, from pholoxera-wasted vineyards to High Court-officiated territorial battles, told in a rousing, transportive narrative. Beginning in 1817 with the movement of Spanish missions into the San Francisco Bay area, Sullivan winds his way through the great wine boom of the late 19th-century, the crippling effect of Prohibition, and Napa's rise out of its havoc to its eventual rivaling of Bordeaux in the judgments of 1976 and 2006. Published in cooperation with the Napa Valley Wine Library, the book includes historic maps, charts of vineyard ownership, and vintages from the 1880s to present.
Author: Thomas Maxwell-Long
Publisher: Arcadia Publishing
ISBN: 9780738520575
Category : History
Languages : en
Pages : 132
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Book Description
Situated in one of the most beautiful valleys in the state, the Napa Valley Wine Country is home to many of California's premiere wineries. As the Native California population of the area declined, more and more of the land was transformed into an agricultural community, with viticulture quickly winning out. One of the unique features that has been defining California's wine history from the earliest days of its Spanish heritage has been both the variation of the vintages and the vintners. One need only to read the names of these visionaries and wineries to gain a sense of the diversity: Beringer, Far Niente, Beaulieu, Charles Krug, and Inglenook. The picturesque setting of the roaming vineyards, along with the attractive quality of the estates and tasting rooms, has made the Napa Valley wineries one of the most popular and fast-growing tourist destinations in the state of California. In this new book, America's most celebrated wine-producing region is presented for visitors and wine connoisseurs alike, using over 200 vintage images to showcase the area's heritage, Golden Age, and incredible expansion. Alongside these photographs are collages of the famous wine labels and illustrated maps.
Author: Mick Winter
Publisher: Westsong Pub
ISBN: 9780965900010
Category : Travel
Languages : en
Pages : 254
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Book Description
Everything you need to know about America's favorite wine and food destination. You'll discover the most popular tourist attractions as well as those that locals try to keep secret. With this book, you won't miss a thing. Whether it's your first visit or your tenth, you'll find new and enjoyable things to see and do. Includes over 700 listings of lodging, spas, wineries, restaurants, parks and camping, hiking and biking, sightseeing, shopping, events, arts, entertainment and nightlife in all towns and areas of the Napa Valley. Readers will also find historical landmarks, a chronological history of Napa County, Napa County statistics, maps, photos, wedding planning contacts, kids' favorites, help on relocating to the valley, and even a section on Napa Valley trivia, including movies made in the valley, ship building, and the World War II era POW camp. There's also a special and very comprehensive 45-page wine supplement, with information on Napa Valley wines, vineyards, varietals, winemaking, wine tasting, understanding a wine label, a glossary of wine terms and pronunciations, and much more.
Author: E. C. Priber
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 76
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Book Description
Author: Irene W. Haynes
Publisher: Board and Bench Publishing
ISBN: 0932664903
Category : Cooking
Languages : en
Pages : 78
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Book Description
Extensively researched by a resident grape grower and historian, this is the fascinating photographic tour of historic Napa wineries. The historical details and photographs of more than 65 wineries bring vision of the vibrant California wine industry of more than 100 years ago and the roots of many of today's great vintners are exposed in these photos and historical vignettes.
Author: Margrit Mondavi
Publisher:
ISBN: 9780692463901
Category :
Languages : en
Pages : 72
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Book Description
Author: Charles L. Sullivan
Publisher: Board and Bench Publishing
ISBN: 093266444X
Category : Cooking
Languages : en
Pages : 480
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Book Description
Charles Sullivan's Napa Wine: A History, is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of dramatic changes and shifted norms visited upon the valley, from pholoxera-wasted vineyards to High Court-officiated territorial battles, told in a rousing, transportive narrative. Beginning in 1817 with the movement of Spanish missions into the San Francisco Bay area, Sullivan winds his way through the great wine boom of the late 19th-century, the crippling effect of Prohibition, and Napa's rise out of its havoc to its eventual rivaling of Bordeaux in the judgments of 1976 and 2006. Published in cooperation with the Napa Valley Wine Library, the book includes historic maps, charts of vineyard ownership, and vintages from the 1880s to present.
