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Author: Edward Steinberg
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 264
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Book Description
Author: Edward Steinberg
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 264
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Book Description
Author: Edward Steinberg
Publisher: GAJA DISTRIBUZIONE SNC
ISBN: 8897978061
Category : Cooking
Languages : zh-CN
Pages : 187
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Book Description
Author: Edward Steinberg
Publisher: GAJA DISTRIBUZIONE SNC
ISBN: 8897978002
Category : Cooking
Languages : en
Pages : 304
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Book Description
Author: Karen MacNeil
Publisher: Workman Publishing
ISBN: 9781563054341
Category : Cooking
Languages : en
Pages : 932
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Book Description
Discusses the history of wine, grape varieties, winemaking techniques, and vintages.
Author: Bill Nesto
Publisher: Univ of California Press
ISBN: 0520965531
Category : Cooking
Languages : en
Pages : 356
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Book Description
“An important new book on Chianti Classico: Winners of the André Simon 2013 award for their book The World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved. Nesto and Di Savino are brilliant historic investigators. . . . A must-read for anyone seriously interested in wine.”—Walter Speller, JancisRobinson.com This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world’s first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask. In the twenty-first century, Chianti Classico emerged as one of Italy’s most dynamic and fashionable wine zones. Chianti Classico relates the fascinating evolution of Chianti as a wine region and reveals its geographic and cultural complexity. Bill Nesto, MW, and Frances Di Savino explore the townships of Chianti Classico and introduce readers to the modern-day winegrowers who are helping to transform the region. The secrets of Sangiovese, the principal vine variety of Chianti, are also revealed as the book unlocks the myths and mysteries of one of Italy’s most storied wine regions. The publication of Chianti Classico coincides with the three hundredth anniversary of the Medici decree delimiting the region of Chianti on September 24, 1716. Winner of the following awards: 2016 André Simon Food & Drink Book Award: Drink Books Category 2017 International Organization of Vines and Wine: Jury Award, Monographs 2017 International World Cookbook Awards: Sustainable, For the Public Category 2017 Gourmand International World Cookbook Awards: Drink Special Awards Category
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 804
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Book Description
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 312
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Book Description
Author: Edward Steinberg
Publisher:
ISBN: 9780880015059
Category : Cooking
Languages : en
Pages : 260
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Book Description
Recounts the wine-making experiences of Angelo Gaja, one of Italy's most fascinating and revolutionary wine makers, and his creation of the 1989 Sori San Lorenzo
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1832
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 780
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Book Description
