Author: Edward Steinberg
Publisher:
ISBN: 9788897978091
Category : Cooking
Languages : en
Pages :

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Author: Edward Steinberg
Publisher: GAJA DISTRIBUZIONE SNC
ISBN: 8897978061
Category : Cooking
Languages : zh-CN
Pages : 187

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Author: Edward Steinberg
Publisher: GAJA DISTRIBUZIONE SNC
ISBN: 8897978002
Category : Cooking
Languages : en
Pages : 304

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Author: Edward Steinberg
Publisher: GAJA DISTRIBUZIONE SNC
ISBN: 8897978045
Category : Cooking
Languages : zh-CN
Pages : 189

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Author: Herbert Sherman Gorman
Publisher:
ISBN:
Category :
Languages : en
Pages : 503

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Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 1523520159
Category : Cooking
Languages : en
Pages : 1554

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Book Description
It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

Author: Roy Renfro
Publisher: Board and Bench Publishing
ISBN: 1935879588
Category : Biography & Autobiography
Languages : en
Pages : 351

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Book Description
Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.

Author: Jancis Robinson
Publisher: American Chemical Society
ISBN: 0198705387
Category : Cooking
Languages : en
Pages : 925

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Book Description
This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

Author: United States. Division of Botany
Publisher:
ISBN:
Category :
Languages : en
Pages : 292

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Author: United States. Division of Vegetable Physiology and Pathology
Publisher:
ISBN:
Category :
Languages : en
Pages : 1112

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