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Author: Izzy Abrahmson
Publisher: Light Publications
ISBN: 1940060508
Category : Fiction
Languages : en
Pages : 75
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Book Description
Delicious Passovers in The Village Izzy Abrahmson’s THE VILLAGE FEASTS warms the heart Life in The Village often revolves around food and families. THE VILLAGE FEASTS is the follow-up collection to WINTER BLESSINGS by National Jewish Book Award For Family Literature nominee Izzy Abrahmson. Rich with misadventures and ingenious solutions, the stories dance with a traditional feel around contemporary issues… Mrs. Chaipul refuses to cook. The Gold family can’t afford matzah (unleavened bread). Reb Stein, the baker wants to set a world record. And why would anyone eat matzah made from cabbage? “The eight days of Passover mark the transition between dark icy cold and warm sunshine,” Izzy explains. “The streets turn to mud, the weather is inconsistent, and for a whole week you’re not allowed to eat bread, only matzah. This is never easy, and so the villagers do their best to laugh and smile and complain, while they gather together to celebrate.” You’ll learn why Mrs. Chaipul’s lead sinker matzah balls are a favorite. And discover what was Rabbi Kibbitz's “Temptation”? “The Village is snuggled in an indeterminate past that never was but certainly should have been, a past filled with love, humor, adventures and more than occasional misadventures. And when you go, be sure to bring the kids.” –The Times of Israel THE VILLAGE FEASTS includes ten Passover stories perfect for adults and families with children. As always, you don’t need to be Jewish to enjoy stories from The Village. The audiobook is narrated by Audie-award nominated storyteller Mark Binder. THE VILLAGE FEASTS a book that you and your family will read and listen to again and again.
Author: Izzy Abrahmson
Publisher: Light Publications
ISBN: 1940060508
Category : Fiction
Languages : en
Pages : 75
Get Book Here
Book Description
Delicious Passovers in The Village Izzy Abrahmson’s THE VILLAGE FEASTS warms the heart Life in The Village often revolves around food and families. THE VILLAGE FEASTS is the follow-up collection to WINTER BLESSINGS by National Jewish Book Award For Family Literature nominee Izzy Abrahmson. Rich with misadventures and ingenious solutions, the stories dance with a traditional feel around contemporary issues… Mrs. Chaipul refuses to cook. The Gold family can’t afford matzah (unleavened bread). Reb Stein, the baker wants to set a world record. And why would anyone eat matzah made from cabbage? “The eight days of Passover mark the transition between dark icy cold and warm sunshine,” Izzy explains. “The streets turn to mud, the weather is inconsistent, and for a whole week you’re not allowed to eat bread, only matzah. This is never easy, and so the villagers do their best to laugh and smile and complain, while they gather together to celebrate.” You’ll learn why Mrs. Chaipul’s lead sinker matzah balls are a favorite. And discover what was Rabbi Kibbitz's “Temptation”? “The Village is snuggled in an indeterminate past that never was but certainly should have been, a past filled with love, humor, adventures and more than occasional misadventures. And when you go, be sure to bring the kids.” –The Times of Israel THE VILLAGE FEASTS includes ten Passover stories perfect for adults and families with children. As always, you don’t need to be Jewish to enjoy stories from The Village. The audiobook is narrated by Audie-award nominated storyteller Mark Binder. THE VILLAGE FEASTS a book that you and your family will read and listen to again and again.
Author: Brian Hayden
Publisher: Cambridge University Press
ISBN: 1316061353
Category : Social Science
Languages : en
Pages : 439
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Book Description
In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in pre-industrial societies. As an important barometer of cultural change, feasting is at the forefront of theoretical developments in archaeology. The Power of Feasts chronicles the evolution of the practice from its first perceptible prehistoric presence to modern industrial times. This study explores recurring patterns in the dynamics of feasts as well as linkages to other aspects of culture such as food, personhood, cognition, power, politics, and economics. Analyzing detailed ethnographic and archaeological observations from a wide variety of cultures, including Oceania and Southeast Asia, the Americas, and Eurasia, Hayden illuminates the role of feasts as an invaluable insight into the social and political structures of past societies.
Author: Michael Dietler
Publisher: University of Alabama Press
ISBN: 081735641X
Category : Religion
Languages : en
Pages : 446
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Book Description
In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.
Author: Sasa Stanisic
Publisher: Tin House Books
ISBN: 1941040403
Category : Fiction
Languages : en
Pages : 221
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Book Description
It’s the night before the feast in the village of Fu¨rstenfelde (population: an odd number). The village is asleep. Except for the ferryman—he’s dead. And Mrs. Kranz, the night-blind painter, who wants to depict her village for the first time at night. A bell-ringer and his apprentice want to ring the bells—the only problem is that the bells have gone. A vixen is looking for eggs for her young, and Mr. Schramm is discovering more reasons to quit life than to quit smoking. Someone has opened the doors to the Village Archive, but what drives the sleepless out of their houses is not that which was stolen, but that which has escaped. Old stories, myths, and fairy tales are wandering about the streets with the people. They come together in a novel about a long night, a mosaic of village life, in which the long-established and newcomers, the dead and the living, craftsmen, pensioners, and noble robbers in football shirts bump into each other. They all want to bring something to a close, in this night before the feast.
Author: Brian Hayden
Publisher: Cambridge University Press
ISBN: 1107042992
Category : History
Languages : en
Pages : 439
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Book Description
In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in societies ranging from the prehistoric to the modern.
Author: Randy Boyagoda
Publisher: Harper Collins
ISBN: 9350298856
Category : Fiction
Languages : en
Pages : 214
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Book Description
Sam Kandy, born to low prospects in a Ceylon village in 1899, dies a hundred years later as the wealthy headman of the same village - a self-made shipping magnate and the father of sixteen, who's been married three times and widowed twice. Told in four parts, this enthralling novel traces Sam's story from his boyhood - when his parents, convinced by his horoscope that he'd be a blight upon the family, abandoned him at the gates of a distant temple - through to his dramatic escape from the temple, his daring journey across Ceylon to Australia and Singapore, and his bold return to the Ceylon village he once called home. There, he tries to win recognition for his success in the world - at any cost. A novel about family, pride, and ambition set on a gorgeous, troubled island caught between tradition and modernity, Beggar's Feast establishes Boyagoda as a major voice in international literature.
Author: R. F. Fortune
Publisher: Routledge
ISBN: 1136547258
Category : Social Science
Languages : en
Pages : 363
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Book Description
Ever since its first publication in 1932, Sorcerers of Dobu has been recognized as one of the great triumphs of anthropological research and interpretation in the field of ethnography. A rich source of information on primitive psychology, the book presents sociological analysis of the complex tribal organisation of the Dobuans. Originally published in 1932
Author: Smt. Pratima Rath
Publisher: JEC PUBLICATION
ISBN: 9361757121
Category : Juvenile Fiction
Languages : en
Pages : 353
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Book Description
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Author: Stuart Corbridge
Publisher: Taylor & Francis
ISBN: 9780415207959
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
Brings together more than one hundred articles dealing with the discipline of development in all its diversity. Key topics include the transformation of peasant economies, argibusiness, rural-urban relations, markets, industrialization, workers, trade, aid and structural adjustment. A unique set in its comprehensiveness and diversity, it also considers four key challenges for development theory and practice relating to capabilities, ethics, sustainability and regulation.
Author: Arjun Appadurai
Publisher: Cambridge University Press
ISBN: 1107392977
Category : Social Science
Languages : en
Pages : 350
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Book Description
The meaning that people attribute to things necessarily derives from human transactions and motivations, particularly from how those things are used and circulated. The contributors to this volume examine how things are sold and traded in a variety of social and cultural settings, both present and past. Focusing on culturally defined aspects of exchange and socially regulated processes of circulation, the essays illuminate the ways in which people find value in things and things give value to social relations. By looking at things as if they lead social lives, the authors provide a new way to understand how value is externalized and sought after. Containing contributions from American and British social anthropologists and historians, the volume bridges the disciplines of social history, cultural anthropology, and economics, and marks a major step in our understanding of the cultural basis of economic life and the sociology of culture. It will appeal to anthropologists, social historians, economists, archaeologists, and historians of art.
