The Vatican Cookbook: Presented by the Pontifical Swiss Guard PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Vatican Cookbook: Presented by the Pontifical Swiss Guard PDF full book. Access full book title The Vatican Cookbook: Presented by the Pontifical Swiss Guard by The Pontifical Swiss Guard. Download full books in PDF and EPUB format.
Author: The Pontifical Swiss Guard
Publisher: Sophia Institute Press
ISBN: 162282332X
Category : Cooking
Languages : en
Pages : 204
Get Book Here
Book Description
From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.
Author: The Pontifical Swiss Guard
Publisher: Sophia Institute Press
ISBN: 162282332X
Category : Cooking
Languages : en
Pages : 204
Get Book Here
Book Description
From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.
Author: David Geisser
Publisher: Sophia Institute Press
ISBN: 9781644133057
Category : Cooking
Languages : en
Pages : 208
Get Book Here
Book Description
Author: Victoria Rosenthal
Publisher: Simon and Schuster
ISBN: 1647225116
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
"Featuring over seventy recipes -- including hearty breakfast to start off a day of adventure, appetizers, breads, soups and stews, sides, desserts, drinks, and main dishes to delight even the most exacting Culinarian -- this cookbook gives you everything you need to bring the tastes of Hydaelyn into your own home"--Back cover
Author: David Geisser
Publisher: Sophia
ISBN: 9781644134696
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and rich smoothies, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year. Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You'll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin's Lent, Ember Days, and Rogation Days, and how you can apply these time-honored periods of grace to your spiritual life today. Here's a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one's kitchen or coffee table. It also includes: Scores of meatless dishes that are both simple and savory, Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season, Over a dozen meals ideally suited for those pursuing a rigorous Lent, Several variations on the traditional, Lenten hot-cross bun recipe, Inspiring Scripture verses and quotes from the saints to keep you on track this Lent. Book jacket.
Author: Rick Curry
Publisher: Harper Collins
ISBN: 0060951184
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.
Author: Susan Russo
Publisher: Quirk Books
ISBN: 159474565X
Category : Cooking
Languages : en
Pages : 148
Get Book Here
Book Description
Make some real man food with this handy pocket-sized reference. We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including: · Hearty Breakfast Classics · Sandwiches, Burgers, and Snacks · Meat and Potato Dinners · Beer, Bacon, and Bar Food · Chocolate, Cheesecake, and More Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!
Author: Victoria Rosenthal
Publisher: Insight Editions
ISBN: 1683838610
Category : Cooking
Languages : en
Pages : 208
Get Book Here
Book Description
Explore recipes inspired by Bungie’s hit franchise in Destiny: The Official Cookbook. Includes an in-game emblem code only available in the physical edition! Based on Bungie’s acclaimed video game series Destiny, this official cookbook is filled with recipes inspired by the Guardians and locations seen throughout the game’s expansive universe. Eva Levante has traveled around the world after the events of the Red War, gathering a variety of recipes after crossing paths with many Guardians along the way and learning from their adventures. Craft, mouthwatering food from her diverse list of recipes inspired by the game’s unique world, plus step-by-step instructions and full-color photos, help guide and inspire fans to go on their own culinary adventure through the solar system. Perfect for all Hunters, Titans, and Warlocks, Destiny: The Official Cookbook is packed with amazing recipes and stories that celebrate Destiny’s vast multiplayer universe.
Author: Leo E. Patalinghug
Publisher: Leo Watkins Films
ISBN: 9780979603501
Category : Families
Languages : en
Pages : 158
Get Book Here
Book Description
Grace Before Meals is more than just a typical cookbook: it offers families recipes for building more meaningful lives. Each chapter reflects on avariety of topics related to personal milestones, family holidays and faith observances. Short essays offer practical wisdom and ideas, so parents cancreate a comfortable environment for honest communication and a real life approach to discussing important spiritual themes that impact the life of a growing child.
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657575
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
Author: Michael P. Foley
Publisher: Simon and Schuster
ISBN: 1684512557
Category : Cooking
Languages : en
Pages : 514
Get Book Here
Book Description
It's the full-color edition of Drinking with the Saints! Recipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saints is a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints' days of the Church year.
