The Vapor-liquid Equilibrium of the System, Acetone, Acetic Acid, and Water PDF Download
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Author: Robert Cornelius Holmes
Publisher:
ISBN:
Category : Carnegie Institute of Technology
Languages : en
Pages : 0
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Author: Robert Cornelius Holmes
Publisher:
ISBN:
Category : Carnegie Institute of Technology
Languages : en
Pages : 0
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Author: Jürgen Gmehling
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 570
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Author: Ismail Tosun
Publisher: Elsevier
ISBN: 0128205318
Category : Technology & Engineering
Languages : en
Pages : 860
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Book Description
The Thermodynamics of Phase and Reaction Equilibria, Second Edition, provides a sound foundation for understanding abstract concepts of phase and reaction equilibria (e.g., partial molar Gibbs energy, fugacity, and activity), and shows how to apply these concepts to solve practical problems using numerous clear examples. Available computational software has made it possible for students to tackle realistic and challenging problems from industry. The second edition incorporates phase equilibrium problems dealing with nonideal mixtures containing more than two components and chemical reaction equilibrium problems involving multiple reactions. Computations are carried out with the help of Mathcad®. - Clear layout, coherent and logical organization of the content, and presentation suitable for self-study - Provides analytical equations in dimensionless form for the calculation of changes in internal energy, enthalpy, and entropy as well as departure functions and fugacity coefficients - All chapters have been updated primarily through new examples - Includes many well-organized problems (with answers), which are extensions of the examples enabling conceptual understanding for quantitative/real problem solving - Provides Mathcad worksheets and subroutines - Includes a new chapter linking thermodynamics with reaction engineering - A complete Instructor's Solutions Manual is available as a textbook resource
Author: Arthur Rose
Publisher:
ISBN:
Category : Azeotropes
Languages : en
Pages : 164
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Author: Aage Fredenslund
Publisher: Elsevier
ISBN: 0444601503
Category : Technology & Engineering
Languages : en
Pages : 393
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Book Description
Vapor-Liquid Equilibria Using UNIFAC: A Group-Contribution Method focuses on the UNIFAC group-contribution method used in predicting quantitative information on the phase equilibria during separation by estimating activity coefficients. Drawing on tested vapor-liquid equilibrium data on which UNIFAC is based, it demonstrates through examples how the method may be used in practical engineering design calculations. Divided into nine chapters, this volume begins with a discussion of vapor and liquid phase nonidealities and how they are calculated in terms of fugacity and activity coefficients, respectively. It then introduces the reader to the UNIFAC method and how it works, the procedure used in establishing the parameters needed for the model, prediction of binary and multicomponent vapor-liquid equilibria for a large number of systems, the potential of UNIFAC for predicting liquid-liquid equilibria, and how UNIFAC can be used to solve practical distillation design problems. This book will benefit process design engineers who want to reliably predict phase equilibria for designing distillation columns and other separation processes.
Author: Camila Gambini Pereira
Publisher: Academic Press
ISBN: 0128115572
Category : Technology & Engineering
Languages : en
Pages : 684
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Book Description
Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products. - Presents the fundamentals of phase equilibria in the food industry - Describes both classic and advanced models, including cubic equations of state and activity coefficient - Encompasses distillation, solid-liquid extraction, liquid-liquid extraction, adsorption, crystallization and supercritical fluid extraction - Explores equilibrium in advanced systems, including colloidal, electrolyte and protein systems
Author: Zhangfa Tong
Publisher: World Scientific
ISBN: 9812389164
Category : Technology & Engineering
Languages : en
Pages : 1062
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Book Description
This book presents the latest achievements of separation science and technology. It highlights the application of separation with regard to problems of current interest, such as the protection of the environment and the development of emerging technology, including chemical engineering, biotechnology, renewable energy sources and recycling of materials.
Author: Ray Sinnott
Publisher: Elsevier
ISBN: 1483294706
Category : Technology & Engineering
Languages : en
Pages : 979
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Book Description
This 2nd Edition of Coulson & Richardson's classic Chemical Engineering text provides a complete update and revision of Volume 6: An Introduction to Design. It provides a revised and updated introduction to the methodology and procedures for process design and process equipment selection and design for the chemical process and allied industries. It includes material on flow sheeting, piping and instrumentation, mechanical design of equipment, costing and project evaluation, safety and loss prevention. The material on safety and loss prevention and environmental protection has been revised to cover current procedures and legislation. Process integration and the use of heat pumps has been included in the chapter on energy utilisation. Additional material has been added on heat transfer equipment; agitated vessels are now covered and the discussion of fired heaters and plate heat exchangers extended. The appendices have been extended to include a computer program for energy balances, illustrations of equipment specification sheets and heat exchanger tube layout diagrams.This 2nd Edition will continue to provide undergraduate students of chemical engineering, chemical engineers in industry and chemists and mechanical engineers, who have to tackle problems arising in the process industries, with a valuable text on how a complete process is designed and how it must be fitted into the environment.
Author: William Acree
Publisher: Academic Press
ISBN: 032314067X
Category : Science
Languages : en
Pages : 319
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Book Description
Thermodynamic Properties of Nonelectrolyte Solutions reviews several of the more classical theories on the thermodynamics of nonelectrolyte solutions. Basic thermodynamic principles are discussed, along with predictive methods and molecular thermodynamics. This book is comprised of 12 chapters; the first of which introduces the reader to mathematical relationships, such as concentration variables, homogeneous functions, Euler's theorem, exact differentials, and method of least squares. The discussion then turns to partial molar quantities, ideal and nonideal solutions, and empirical expressions for predicting the thermodynamic properties of multicomponent mixtures from binary data. The chapters that follow explore binary and ternary mixtures containing only nonspecific interactions; the thermodynamic excess properties of liquid mixtures and ternary alcohol-hydrocarbon systems; and solubility behavior of nonelectrolytes. This book concludes with a chapter describing the use of gas-liquid chromatography in determining the activity coefficients of liquid mixtures and mixed virial coefficients of gaseous mixtures. This text is intended primarily for professional chemists and researchers, and is invaluable to students in chemistry or chemical engineering who have background in physical chemistry and classical thermodynamics.
Author: Shuzo Ohe
Publisher:
ISBN: 9780444416896
Category :
Languages : en
Pages : 742
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Book Description
