Author: Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 20
Book Description
The Value of Combinations of Hay and Pasture with Different Levels of Concentrate for Dairy Cows
Author: Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 20
Book Description
Effect of the Concentrate Fed to Dairy Cattle on the Amount of Forage Consumed and the Milk Produced
Author: Francisco Armanet Mac-ClurePublisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Bibliography of Agriculture
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Bulletin
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 766
Book Description
Survey of Food and Nutrition Research in the United States
Author: National Research Council (U.S.). Committee on Survey of Food and Nutrition ResearchPublisher:
ISBN:
Category : Food
Languages : en
Pages : 746
Book Description
A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Feeding Concentrates
Author: Roy KellawayPublisher: Landlinks Press
ISBN: 0643098925
Category : Technology & Engineering
Languages : en
Pages : 190
Book Description
This book presents strategies for feeding energy and protein supplements to pasture-fed dairy cows and examines the potential economic benefits. Effective supplementary feeding of concentrates is critical to the success of all dairy farms. This book is a substantially revised edition of 'Feeding Concentrates: Supplements for Dairy Cows' DRDC 1993. It focuses on feeding concentrates to pasture fed cows to achieve high milk production per cow per hectare, and will assist farmers to decide which supplements give the best results in their particular situation. The benefits that arise from supplementary feeding include higher stocking rates, promotion of growth in heifers and young cows; better body condition score and increased lactation length when pasture is less available; improved pasture use; reduced cost per tonne of pasture eaten; flexibility to increase milk production when milk prices are high; and increased milk protein content when the energy content in pasture is low. This edition has thoroughly reviewed the issues and clearly documents the results of research particularly for grains supplementation. The summaries and recommendations in each chapter will be particularly helpful to dairy farmers in making best management decisions relating to concentrate feeding.
Survey of Food and Nutrition Research in the United States of America
Author: National Research Council (U.S.). Food and Nutrition BoardPublisher: National Academies
ISBN:
Category : Food
Languages : en
Pages : 388
Book Description
Economic Analysis of Feeding Alternative Hay Qualities with Concentrates to Dairy Cows
Author: John C. RedmanPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
Book Description
Survey of Food and Nutrition Research in the United States
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 388
Book Description
Dictionary Catalog of the Giannini Foundation of Agricultural Economics Library, University of California, Berkeley
Author: Giannini Foundation of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 870
Book Description
