Bulletin of the U.S. Department of Agriculture PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 946
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 946
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Book Description
Author: Frank Rabak
Publisher:
ISBN:
Category : Agricultural wastes
Languages : en
Pages : 16
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Book Description
Pp. 12.
Author: Mejdi Jeguirim
Publisher: Academic Press
ISBN: 0128228679
Category : Technology & Engineering
Languages : en
Pages : 438
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Book Description
In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. - Includes tomato processing by-products, their quantification and classification - Approaches tomato waste for animal feeding - Brings successful case study of tomato processing by-products valorization
Author: Arthur William Sampson
Publisher:
ISBN:
Category : Acacia
Languages : en
Pages : 400
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 400
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Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 838
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Book Description
Author: Nirmal K. Sinha
Publisher: John Wiley & Sons
ISBN: 081381541X
Category : Technology & Engineering
Languages : en
Pages : 786
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Book Description
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development. Special Features: Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors
Author: National Canners Association. Western Research Laboratory
Publisher:
ISBN:
Category : Canneries
Languages : en
Pages : 186
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1062
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1140
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Book Description
