Sulfur Dioxide Fumigation of Table Grapes PDF Download
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Author: Donald Luvisi
Publisher: UCANR Publications
ISBN: 1601078633
Category : Technology & Engineering
Languages : en
Pages : 24
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Book Description
Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.
Author: Donald Luvisi
Publisher: UCANR Publications
ISBN: 1601078633
Category : Technology & Engineering
Languages : en
Pages : 24
Get Book Here
Book Description
Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.
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Category : Marketing research
Languages : en
Pages : 12
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Category : Agriculture
Languages : en
Pages : 1074
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Author: John M. Harvey
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 58
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Author:
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Category : Agriculture
Languages : en
Pages : 56
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Author: Masami Uota
Publisher:
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Category : Grapes
Languages : en
Pages : 24
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Book Description
Author: Klayton E. Nelson
Publisher: UCANR Publications
ISBN: 9780931876332
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
How to market high-quality grapes over long periods and in large distributional areas. Color plates.
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Category : Agriculture
Languages : en
Pages : 108
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Book Description
Set includes revised editions of some issues.
Author: Michael G. Van Dress
Publisher:
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Category : Beverage industry
Languages : en
Pages : 456
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ISBN:
Category :
Languages : en
Pages : 608
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