Author: California Agricultural Experiment Station (Estados Unidos)
Publisher:
ISBN:
Category :
Languages : en
Pages : 24

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Author: Heinrich Eduard Jacob
Publisher:
ISBN:
Category :
Languages : en
Pages : 24

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Author: Harry Ernest Jacob
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

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Author: H E (Harry Ernest) 1896-1949 Jacob
Publisher: Hassell Street Press
ISBN: 9781014821249
Category :
Languages : en
Pages : 24

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: H. E. Jacob
Publisher: Forgotten Books
ISBN: 9780266879268
Category :
Languages : en
Pages : 28

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Excerpt from The Use of Sulfur Dioxide in Shipping Grapes The general principle of treatment as it was worked out by the Division of Viticulture consists in surrounding. The grapes with an atmosphere of air containing from to per cent (by volume) of cool Sulfur dioxide. The grapes absorb the sulfur dioxide from this dilute mixture at a relatively slow rate. The amount absorbed by the grapes is regulated by the concentration of the-gas in the atmosphere, and the time of exposure. In commercial practice at the. Present time, the concentration of sulfur dioxide in the atmosphere of the car3 (or' other treating cham ber) is made uniform by rapidly displacing the original air in the car with the sulfur-dioxide - air mixture. When the displacement is practically complete the car is closed and the grapes allowed to absorb the sulfur dioxide. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: H. E. JACOB
Publisher:
ISBN: 9781033949030
Category :
Languages : en
Pages : 0

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Author: Donald Luvisi
Publisher: UCANR Publications
ISBN: 1601078633
Category : Technology & Engineering
Languages : en
Pages : 24

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Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.

Author: Harry Ernest Jacob
Publisher:
ISBN:
Category :
Languages : en
Pages : 24

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Author: Masami Uota
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 24

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Author: Arthur William Farrall
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 738

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