The Usborne Internet-linked Children's World Cookbook PDF Download
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Author: Angela Wilkes
Publisher:
ISBN: 9780746042182
Category : Cookery
Languages : en
Pages : 94
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Book Description
This cookbook presents a taste of world cuisine combined with a visual round-the-world trip. The recipes should inspire readers to experience new dishes. Each recipe is illustrated highlighting cooking techniques and ingredients.
Author: Angela Wilkes
Publisher:
ISBN: 9780746042182
Category : Cookery
Languages : en
Pages : 94
Get Book Here
Book Description
This cookbook presents a taste of world cuisine combined with a visual round-the-world trip. The recipes should inspire readers to experience new dishes. Each recipe is illustrated highlighting cooking techniques and ingredients.
Author: Angela Wilkes
Publisher:
ISBN: 9780794545253
Category : Cookbooks
Languages : en
Pages : 94
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Book Description
"These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world." --P. [4] of cover.
Author: Angela Wilkes
Publisher: Usborne Books
ISBN: 9781409508991
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
These simple and mouthwatering recipes from over 25 different countries will inspire young chefs with a taste for adventure. The illustrated, step-by-step instructions are easy to follow, and extra features give a chance to discover more about traditional dishes and local ingredients from around the world.
Author: Fiona Watt
Publisher: Turtleback
ISBN: 9780613753159
Category :
Languages : en
Pages :
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Book Description
-- Easy to follow steps show how to make over 40 simple, international recipes -- Contains interesting facts about food and eating traditions -- Visit the Usborne Quicklinks Web site for access to conversion charts, downloadable recipes and lists of ingredients
Author: Fiona Watt
Publisher: E.D.C. Publishing
ISBN: 9780794500986
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
More than forty simple recipes from around the world, with information about traditional dishes of different countries and their ingredients. Includes URLs and descriptions of recommended Web sites that offer further information.
Author: Rebecca Gilpin
Publisher:
ISBN: 9781409500919
Category : Baking
Languages : en
Pages : 0
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Book Description
Synopsis coming soon.......
Author: Rebecca Gilpin
Publisher:
ISBN: 9780746069417
Category : Cooking
Languages : en
Pages : 96
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Book Description
Appealing to both children and adults, the straightforward recipes in this book include salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake. Each recipe is accompanied by illustrated, step-by-step instructions.
Author: ANGELA. WILKES
Publisher:
ISBN: 9780439442923
Category :
Languages : en
Pages : 96
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Book Description
Author: Rebecca Gilpin
Publisher: Usborne Books
ISBN: 9780746088043
Category : Cooking
Languages : en
Pages : 159
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Book Description
This book is packed with scrumptious ideas for young chefs. Simple step-by-step instructions and helpful tips show you all the cooking skills you will need, from boiling an egg to decorating a cake.
Author: Abigail Wheatley
Publisher: Usborne Books
ISBN: 9781805071136
Category :
Languages : en
Pages : 0
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Book Description
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.
