The U.S. Great Lakes Commercial Fishing Industry PDF Download
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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 86
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 86
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Book Description
Author: William W. Taylor
Publisher: East Lansing : Michigan State University Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 576
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Book Description
This volume focuses on the US-Canadian experience with the shared fishery resources of the Laurentian Great Lakes, a vast and complex ecosystem that holds 20 percent of the world's surface fresh water supply and a wide array of fish and fisheries. Written by scientists from federal, state, and provincial management agencies, contributions address current knowledge of the ecological, sociological, and policy issues that face the region's fishery managers and policy makers in both countries. Lacks a subject index.
Author: Howard A. Tanner
Publisher: MSU Press
ISBN: 1628953470
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
As the new chief of the Michigan Department of Conservation’s Fish Division in 1964, Howard A. Tanner was challenged to “do something . . . spectacular.” He met that challenge by leading the successful introduction of coho salmon into the Michigan waters of the Great Lakes. This volume illustrates how Tanner was able to accomplish this feat: from a detailed account of his personal and professional background that provided a foundation for success; the historical and contemporary context in which the Fish Division undertook this bold step to reorient the state’s fishery from commercial to sport; the challenges, such as resistance from existing government institutions and finding funding, that he and his colleagues faced; the risks they took by introducing a nonnative species; the surprises they experienced in the first season’s catch; to, finally, the success they achieved in establishing a world-renowned, biologically and financially beneficial sport fishery in the Great Lakes. Tanner provides an engaging history of successfully introducing Pacific salmon into the lakes from the perspective of an ultimate insider.
Author: Margaret Beattie Bogue
Publisher: Univ of Wisconsin Press
ISBN:
Category : History
Languages : en
Pages : 472
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Book Description
Examines the history of human use of the fish resources of the Great Lakes, and analyzes the changing nature of the fish populations, especially those that became popular in the commercial markets.
Author: Trygvie Jensen
Publisher: Trygvie Jensen
ISBN: 0976478277
Category : Door County (Wis.)
Languages : en
Pages : 454
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Book Description
Author: Dan Egan
Publisher: W. W. Norton & Company
ISBN: 0393246442
Category : Science
Languages : en
Pages : 306
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Book Description
New York Times Bestseller Winner of the Los Angeles Times Book Prize Winner of the J. Anthony Lukas Award "Nimbly splices together history, science, reporting and personal experiences into a taut and cautiously hopeful narrative.… Egan’s book is bursting with life (and yes, death)." —Robert Moor, New York Times Book Review The Great Lakes—Erie, Huron, Michigan, Ontario, and Superior—hold 20 percent of the world’s supply of surface fresh water and provide sustenance, work, and recreation for tens of millions of Americans. But they are under threat as never before, and their problems are spreading across the continent. The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come.
Author: Shari Lea Dann
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 64
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Book Description
Author: Laurie Sommers
Publisher: Createspace Independent Publishing Platform
ISBN: 9781986134781
Category :
Languages : en
Pages : 226
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Book Description
Fishtown, in Leland, Michigan, is a rare and vibrant maritime landscape of weathered fishing shanties and fish tugs, tucked in along the Lake Michigan shoreline in view of the Manitou Islands. Fishtown has witnessed the heyday of fishing and the trials of the changing Great Lakes. It remains an active place for commercial fishing, where every year thousands of visitors experience one of Michigan's founding industries and its Great Lakes. In Fishtown: Leland, Michigan's Historic Fishery, author Laurie Kay Sommers tells the story of this beloved place's past and present. Although people throughout the Midwest know and love Fishtown, this book sheds light on a Fishtown that few but the fishermen and ferry captains have seen. It provides a deeper understanding of a historic and endangered way of life that has profoundly shaped shoreline communities in Michigan. Sommers also shares the story of a community determined not to lose this historic and picturesque attraction, and the triumphant efforts of a non-profit organization to purchase and care for a key portion of Fishtown. Above all, the book's stories and images underscore why Fishtown matters and why it is important that it continues as a living legacy of Michigan's maritime history. "Fishtown is such a special place with so many incredible stories," said Sommers. "In writing and researching this book, I especially enjoyed the opportunity to sit on the Fishtown docks or at kitchen tables throughout the community as people shared their remembrances and experiences. So many people are natural storytellers, and their tales ranged from funny to fascinating to poignant. I hope this book will serve as a tribute to those whose stories it tells."
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 106
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Book Description
Author: Margaret Beattie Bogue
Publisher: Madison, Wis. : University of Wisconsin Press
ISBN:
Category : History
Languages : en
Pages : 472
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Book Description
Examines the history of human use of the fish resources of the Great Lakes, and analyzes the changing nature of the fish populations, especially those that became popular in the commercial markets.
