The U.S. Fishing Industry - Present Condition and Future of Marine Fisheries

The U.S. Fishing Industry - Present Condition and Future of Marine Fisheries PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 162

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The U.S. Fishing Industry - Present Condition and Future of Marine Fisheries

The U.S. Fishing Industry - Present Condition and Future of Marine Fisheries PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 162

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The U.S. Fishing Industry - Present Condition and Future of Marine Fisheries

The U.S. Fishing Industry - Present Condition and Future of Marine Fisheries PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 606

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The U.S. Fishing Industry

The U.S. Fishing Industry PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 664

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The U.S. Fishing Industry - Present Condition and Future of Marine Fisheries

The U.S. Fishing Industry - Present Condition and Future of Marine Fisheries PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 0

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Sustaining Marine Fisheries

Sustaining Marine Fisheries PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309055261
Category : Technology & Engineering
Languages : en
Pages : 189

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Book Description
Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.

Establishing a 200 Mile Fisheries Zone

Establishing a 200 Mile Fisheries Zone PDF Author: United States. Congress. Office of Technology Assessment. Oceans Program Staff
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 148

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The U.S. Fishing Industry - Present Condition and Future of Marine Fisheries

The U.S. Fishing Industry - Present Condition and Future of Marine Fisheries PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages :

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Establishing a 200-mile Fisheries Zone

Establishing a 200-mile Fisheries Zone PDF Author: OTA Oceans Program
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 148

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Food

Food PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 258

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Book Description
Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.

U.S. Ocean Policy in the 1970s

U.S. Ocean Policy in the 1970s PDF Author: United States. Department of Commerce
Publisher:
ISBN:
Category : Marine resources
Languages : en
Pages : 352

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