The U.S. Beef System, Research Opportunities PDF Download
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Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 90
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Book Description
Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 90
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Book Description
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 78
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Book Description
Author: Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant Colleges
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 84
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Book Description
Author: USDA Inter-Agency Work Group on Range Production
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 112
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Book Description
Author: James R. Mintert
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 4
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Book Description
Author: Kenneth H. Mathews, Jr.
Publisher:
ISBN: 9781457845574
Category : Technology & Engineering
Languages : en
Pages : 34
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Book Description
Beef markets in the U.S. are rapidly changing as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. Beef produced through distinguishable systems results in products with different marketable attributes that may attract price premiums, for ex., claims relating to input and other resource use, environental impacts, animal welfare, slaughter/processing infrastructure and efficiencies, and providing continuous supplies of safe products. Markets are rapidly changing as consumers demand various combinations of these attributes in their beef products and as science and consumer knowledge converge. This report explores the market outlook implications of these changes by examining the specific production technologies behind alternative production systems and products. Figures and tables. This is a print on demand report.
Author: Andy D. Herring
Publisher: CABI
ISBN: 1780645074
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Author: Monte Rouquette Jr.
Publisher: Academic Press
ISBN: 0128144750
Category : Technology & Engineering
Languages : en
Pages : 364
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Book Description
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. - Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints - Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures - Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. - Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health - Includes methods for weed control to maintain pasture condition and ecosystem stability - Describes management strategies to integrate cattle operations with wildlife sustainability
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 170
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Book Description
Author: United States Meat Animal Research Center, Clay Center, Neb
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 61
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Book Description
