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Author: Francis Collingwood
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 524
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Book Description
Author: Francis Collingwood
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 524
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Book Description
Author: Francis Collingwood
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 451
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Book Description
Author: Francis COLLINGWOOD (Cook, and WOOLLAMS (John))
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 466
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Book Description
Author: Francis Collingwood
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 512
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Book Description
Author: Francis COLLINGWOOD (Cook, and WOOLLAMS (John))
Publisher:
ISBN:
Category :
Languages : en
Pages : 516
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Book Description
Author: Francis Collingwood
Publisher: Palala Press
ISBN: 9781377499109
Category : Cooking
Languages : en
Pages : 506
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Emma Frances (Bates) "Mrs Fitts
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 179
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Book Description
Author: Fergus Henderson
Publisher: Random House
ISBN: 1473564409
Category : Cooking
Languages : en
Pages : 407
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Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author: Francis Collingwood
Publisher:
ISBN: 9780461195552
Category : History
Languages : en
Pages : 456
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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author: T. Williams (cook.)
Publisher:
ISBN:
Category : Carving (Meat, etc.)
Languages : en
Pages : 348
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Book Description
