The Unique Snacks & Desserts of All Seasons PDF Download
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Author: Angel Burns
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
If you're looking for a book of recipes that are different than the usual ones that are published on a daily basis, then look no further, this unique Snacks & Desserts Recipes cookbook is perfect for you. Snacks and desserts have always fascinated all of us. Whenever we have guests at home or at work, they are always welcomed with great enthusiasm. A lot of times, we tend to overeat due to the tasteful entrees we are served with. But when it comes to desserts, we all at them till the last morsel. We have always been told that desserts are good for health but we are always skeptical. But now, there are healthier ways to enjoy desserts. It is about time we are shown reasons to indulge in desserts. Snacks are small portions of food served between meal times. It is usually eaten between your main meal of the day and not a replacement for that main meal. Desserts are typically sweet foods that are served after the main course. In some cultures, desserts are often served at the beginning of a meal to make up for appetizers and some other meals that are served in some cultures. Both snacks and desserts give pleasure to our palates but they are different kinds. Depending on how it is prepared, it may or may not count as healthy. Snacks and desserts are the favorite of any person irrespective of his age. They feel happy after having munchy snacks or yummy desserts, this is a common thought for everyone. Snacks are favorite to kids and it is available with some specific requirement of kids. Similarly, the desserts must have some special types which must attract the kids. This cookbook has 50 unique recipes that are simple to read and easy to make. As the author states, "they are fast, easy & fun to do." Each person who has tasted these recipes has been delighted. The author is very proud of the recipes and I'm sure that you will be too. So, go ahead and try one or more of these recipes. This book includes: - Fresh peach pie - Tasty hazelnut truffles - Keto peach cobbler - And so much more!!! These 50 recipes are just as the title of the book states "Unique Snacks & Desserts Recipes." Whether you are looking for something healthy that you can make for a party or just a tasty treat to share with your family, this book is for you. These recipes can be made for just about any occasion such as the Superbowl, end of year parties, Christmas party, or just a snack time. They are delicious and healthy and the author has over thirteen years of experience and expertise in the culinary field. The recipes are easy to make and the ingredients are inexpensive as well as being readily available. You can make these recipes for your family and friends and they will thank you. This is a wonderful cookbook for you! Why wait? Grab this book now!!!
Author: Angel Burns
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Get Book Here
Book Description
If you're looking for a book of recipes that are different than the usual ones that are published on a daily basis, then look no further, this unique Snacks & Desserts Recipes cookbook is perfect for you. Snacks and desserts have always fascinated all of us. Whenever we have guests at home or at work, they are always welcomed with great enthusiasm. A lot of times, we tend to overeat due to the tasteful entrees we are served with. But when it comes to desserts, we all at them till the last morsel. We have always been told that desserts are good for health but we are always skeptical. But now, there are healthier ways to enjoy desserts. It is about time we are shown reasons to indulge in desserts. Snacks are small portions of food served between meal times. It is usually eaten between your main meal of the day and not a replacement for that main meal. Desserts are typically sweet foods that are served after the main course. In some cultures, desserts are often served at the beginning of a meal to make up for appetizers and some other meals that are served in some cultures. Both snacks and desserts give pleasure to our palates but they are different kinds. Depending on how it is prepared, it may or may not count as healthy. Snacks and desserts are the favorite of any person irrespective of his age. They feel happy after having munchy snacks or yummy desserts, this is a common thought for everyone. Snacks are favorite to kids and it is available with some specific requirement of kids. Similarly, the desserts must have some special types which must attract the kids. This cookbook has 50 unique recipes that are simple to read and easy to make. As the author states, "they are fast, easy & fun to do." Each person who has tasted these recipes has been delighted. The author is very proud of the recipes and I'm sure that you will be too. So, go ahead and try one or more of these recipes. This book includes: - Fresh peach pie - Tasty hazelnut truffles - Keto peach cobbler - And so much more!!! These 50 recipes are just as the title of the book states "Unique Snacks & Desserts Recipes." Whether you are looking for something healthy that you can make for a party or just a tasty treat to share with your family, this book is for you. These recipes can be made for just about any occasion such as the Superbowl, end of year parties, Christmas party, or just a snack time. They are delicious and healthy and the author has over thirteen years of experience and expertise in the culinary field. The recipes are easy to make and the ingredients are inexpensive as well as being readily available. You can make these recipes for your family and friends and they will thank you. This is a wonderful cookbook for you! Why wait? Grab this book now!!!
Author: Jenny McCoy
Publisher: Rizzoli International Publications
ISBN: 9780847841011
Category : Cooking
Languages : en
Pages : 0
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Book Description
Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by the flavor that only fresh fruit provides. An array of pies and tarts; cakes, cookies, and confections; ice cream and sorbet; and sweet drinks with a modernist twist are included in this user-friendly primer, which is divided into four sections showcasing each season's bounty. For the fall and winter holidays, there are enticing treats such as a Chestnut-Chocolate Layer Cake and Pumpkin-Maple Ice Cream. Strawberry-Thyme Lemonade is perfect in springtime. Summer is time for a refreshing Watermelon Granita with Lime Cream and Peach Hand Pies. Master recipes and a seasonal harvest calendar are useful components. The artful photographs of these desserts illustrate attractive presentations for sharing such luscious sweets.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Ronald Bélanger
Publisher: Vantage Press
ISBN: 9780533028191
Category : Desserts
Languages : en
Pages : 88
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Book Description
Author: Yvonne Maffei
Publisher: Agate Publishing
ISBN: 1572847808
Category : Cooking
Languages : en
Pages : 233
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Book Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author: Alice C Friday
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Dive into a world where sweet dreams and savory delights converge with "Dessert& Snack Cookbook," the ultimate dessert and snack cookbook that's taking the cooking world by storm! Whether you're a baking beginner or a dessert aficionado, this cookbook offers a treasure trove of recipes that will invigorate your taste buds and impress guests at any gathering. Highlights: Over 100 Irresistible Recipes: From decadent chocolate truffles to crispy homemade chips, our cookbook has something for everyone. Each recipe is meticulously tested to ensure you can recreate gourmet treats in the comfort of your home kitchen. Easy-to-Follow Instructions: Say goodbye to complicated cooking terms and hello to clear, concise instructions. Our step-by-step guide ensures a delightful cooking experience for chefs of all skill levels. Nutritional Information & Dietary Tags: Catering to a diverse range of dietary needs, every recipe includes nutritional information and specific tags for gluten-free, vegan, and low-sugar options, making it easy to find dishes that suit your lifestyle. Seasonal and Festive Treats: Discover an array of recipes perfect for seasonal festivities, family gatherings, and special occasions. Create memorable moments with unique snacks and desserts that will become new traditions. Expert Tips & Tricks: Gain valuable insights from the pros with our expert tips and tricks section. Learn how to decorate like a pastry chef, substitute ingredients creatively, and much more. "Dessert& Snack Cookbook" is more than just a cookbook-it's your go-to guide for creating unforgettable moments around delightful dishes. Whether you're looking to whip up a quick snack for movie night, craft a stunning dessert for a dinner party, or indulge in a sweet treat just because, this cookbook will become your kitchen companion for all things delicious. Join thousands of satisfied sweet-toothed readers and embark on a culinary adventure that promises to sprinkle a little more joy into every bite. Your journey towards becoming a dessert and snack master starts here! Don't wait to explore the endless possibilities that await in "Dessert & Snack Cookbook." Grab your copy today and start creating magic in the kitchen!
Author: Yossy Arefi
Publisher: Clarkson Potter
ISBN: 0593139666
Category : Cooking
Languages : en
Pages : 194
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Book Description
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
Author: Todd F Louis
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Are you tired of serving the same old snacks and desserts at every occasion? Do you want to impress your guests with delicious treats that are good for every season? Look no further! Introducing "Tasty Treats for Every Occasion in this Book: A Guide for All Seasons." This comprehensive guide is a must-have for anyone who loves to entertain and wants to elevate their culinary skills. Whether you're hosting a cozy winter gathering, a vibrant spring brunch, a sizzling summer barbecue, or a festive fall feast, this book has got you covered. With over 100 mouthwatering recipes, you'll never run out of ideas for delectable treats that will leave your guests begging for more. From savory appetizers to decadent desserts, this book offers a wide range of options to suit every palate and occasion. But what sets this book apart from the rest? It's not just about the recipes. It's about the experience. As you flip through the pages, you'll be transported to a world of flavors and aromas that will awaken your senses. Each recipe is accompanied by stunning photographs that will make your mouth water and inspire you to get creative in the kitchen. But it's not just about the food. This book is designed to make your life easier. With detailed instructions, helpful tips, and ingredient substitutions, even novice cooks can confidently whip up impressive dishes. You'll learn essential techniques, time-saving hacks, and presentation ideas that will make your treats look as good as they taste. Imagine the joy of seeing your loved ones' faces light up as they take their first bite of a goodly baked apple pie or a refreshing summer sorbet. the laughter and conversations that will flow effortlessly as your guests indulge in these delightful creations. With this book, you'll become the ultimate host or hostess, creating unforgettable memories for your friends and family. But don't just take our word for it. Here's what some of our satisfied readers have to say: "I never considered myself a skilled baker, but this book has given me the confidence to try new recipes. The results have been amazing, and my friends can't get enough!" - "The recipes in this book are not only delicious but also easy to follow. I love how it covers all seasons, so I can always find something suitable for any occasion." - So why wait? Don't miss out on the opportunity to become the star of every gathering. Grab a copy of "Tasty Treats for
Author: Maria Lichty
Publisher: Grand Central Publishing
ISBN: 1538730154
Category : Cooking
Languages : en
Pages : 320
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Book Description
115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.
Author: Tammy Donroe Inman
Publisher: Running Press Adult
ISBN: 0762450681
Category : Cooking
Languages : en
Pages : 507
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Book Description
Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients for warming seasonal desserts. While summer farmers' markets are always overflowing with ripe produce, there's plenty to be had from November to March: squashes and pumpkins, parsnips and carrots, apples, pears, citrus of all types, and feel-good ingredients like nuts, cheese, and chocolate. The fresh and rustic recipes in Wintersweet push the envelope of traditional winter desserts like pumpkin or apple pies with such delicacies as Pear Cranberry Clafouti, Spicy Prune Cake with Penuche Frosting, Tangelo Sorbet, and Goat Cheese Cake with Dried Cherry Compote. Each chapter is devoted to different ingredients, ranging from Persimmons, Pomegranates, and Cranberries to Citrus, Cheese, and Dried Fruits, allowing readers to experiment with new and exciting ingredients for complex and delicious flavors. They taste even better when they can be found near your own backyard; Donroe provides resources for finding the best local farmers' markets and agricultural centers near you. Perfect for holiday gatherings or to warm the belly on a cold night, Wintersweet is the perfect dessert companion to make the year's coldest season a bit more festive.
