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Author: James Faulkner
Publisher:
ISBN:
Category : California
Languages : en
Pages : 56
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Book Description
Author: James Faulkner
Publisher:
ISBN:
Category : California
Languages : en
Pages : 56
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Book Description
Author: James Faulkner
Publisher:
ISBN:
Category : California
Languages : en
Pages : 74
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Book Description
Author: Helen Nearing
Publisher: Chelsea Green Publishing
ISBN: 9781890132293
Category : Cooking
Languages : en
Pages : 328
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Book Description
Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against the silliness of America's infatuation with consumer goods and refined foods. They also wrote or co-wrote more than thirty books, many of which are now being brought back into print by the Good Life Center and Chelsea Green. Simple Food for the Good Life is a jovial collection of "quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise." Recipes such as Horse Chow, Scott's Emulsion, Crusty Carrot Croakers, Raw Beet Borscht, Creamy Blueberry Soup, and Super Salad for a Crowd should improve the mood as well as whet the appetite of any guest. Here is an antidote for the whole foods enthusiast who is "fed up" with the anxieties and drudgeries of preparing fancy meals with stylish, expensive, hard-to-find ingredients. This celebration of salads, leftovers, raw foods, and homegrown fruits and vegetables takes the straightest imaginable route from their stem or vine to your table. "The funniest, crankiest, most ambivalent cookbook you'll ever read," said Food & Wine magazine. "This is more than a mere cookbook," said Health Science magazine: "It belongs to the category of classics, destined to be remembered through the ages." Among Helen Nearing's numerous books is Chelsea Green's Loving and Leaving the Good Life, a memoir of her fifty-year marriage to Scott Nearing and the story of Scott's deliberate death at the age of one hundred. Helen and Scott Nearing's final homestead in Harborside, Maine, has been established in perpetuity as an educational progam under the name of The Good Life Center.
Author: Hereward Carrington
Publisher: Health Research Books
ISBN: 9780787301538
Category : Cooking
Languages : en
Pages : 302
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Book Description
This is an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts. Contents: the Natural Food of Man; the Argument from Comparative Anatomy - Argument from Physiol.
Author: Theron Q. Dumont
Publisher: Health Research Books
ISBN: 9780787303020
Category : Science
Languages : en
Pages : 80
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Book Description
1918 Contents: the Four Brains of Man; the Emotional Centre; Emotional Control; Vitality & Health; Awakening the Solar Plexus; Using the Solar Plexus; Solar Plexus Breathing Exercises.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914632
Category :
Languages : en
Pages : 2053
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Book Description
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Author: George Julius Drews
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 328
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436175
Category :
Languages : en
Pages : 1358
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Book Description
The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author: Matt Amsden
Publisher: Simon and Schuster
ISBN: 1451687028
Category : Cooking
Languages : en
Pages : 289
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Book Description
From the founders of Rawvolution, a premier raw food café turned meal subscription service, comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes. World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles’ vibrant health food community for more than a decade. Previously through their café—Euphoria Loves RAWvolution—and through their meal subscription service—the Raw Box—they help to nourish bodies, minds, and souls through endless bowls of Superfood Soup, progressive ideas, and community. With The RAWvolution Continues Matt and Janabai welcome home chefs everywhere to this wholesome, healthful feast. Featuring more than 150 mouthwatering recipes for shakes, drinks, elixirs, appetizers, soups, entrees, and desserts, The RAWvolution Continues guides you through simple steps to creating fare that is truly natural and truly delicious. You’ll learn to prepare Almond Butter Shakes and Goji Lemonade, Spicy Sesame Soup and Deep Dish Spinach Pizza, and how to whip up decadent desserts like Chocolate Ganache Torte and Cool Cherry Cream Parfaits. There’s also a section on making raw basics like cream cheese, corn chips, and chocolate, as well as sample menus with creative suggestions on how to pull it all together. The RAWvolution Continues is one of the most comprehensive raw cookbooks available, with family-friendly resources like easy recipes for kids and tips on traveling raw—all with gorgeous color photographs by Andrea Gómez Romero. The RAWvolution isn’t just about changing how you eat—it’s about changing how you live. Perfect for vegetarians, vegans, people who care about the environment, DIYers, and anyone with lactose or gluten intolerance, The RAWvolution Continues is a manifesto for clean living, a guide to recharging your system, and an invitation to join the hundreds of thousands of people all over the world who are ready to eat well.
Author: George Julius Drews
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 342
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Book Description
