The Ultimate SPAM Cookbook PDF Download
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Author: The Hormel Kitchen
Publisher: Fox Chapel Publishing
ISBN: 1607659182
Category : Cooking
Languages : en
Pages : 354
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Book Description
Contains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine Includes an introduction to SPAM®, as well as its history and the road to world-wide fame With a growing trend in out-of-the-box dishes and flavors, SPAM® is the perfect ingredient to incorporate in new and updated ways Features over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillet, and more The first and only official SPAM® cookbook licensed by Hormel® filled with easy-to-follow instructions and high-quality photography
Author: The Hormel Kitchen
Publisher: Fox Chapel Publishing
ISBN: 1607659182
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
Contains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine Includes an introduction to SPAM®, as well as its history and the road to world-wide fame With a growing trend in out-of-the-box dishes and flavors, SPAM® is the perfect ingredient to incorporate in new and updated ways Features over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillet, and more The first and only official SPAM® cookbook licensed by Hormel® filled with easy-to-follow instructions and high-quality photography
Author: Ann Kondo Corum
Publisher: Bess Press
ISBN: 9780935848496
Category : Cooking
Languages : en
Pages : 164
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Book Description
Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Author: Muriel Miura
Publisher: Mutual Publishing
ISBN: 9781566478533
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hawaii loves to eat SPAM(R)! Hawaii Cooks with SPAM(R) celebrates our favorite food with dozens of recipes collected by celebrated food lover and cookbook author Muriel Miura. These treasured SPAM(R) recipes will warm your hearts, satisfy your cravings, and delight your family and friends--and all are easy to prepare. In this beautifully illustrated book, you'll find scrumptious dishes for any occasion--from tailgate parties to dinner parties, from picnics to lu'au. Not only are these recipes versatile and delicious, all of them feature the flavors and accents of Hawai'i's rich cultural mix. Chow down on Classic SPAM(TM) Musubi; treat yourself to a bowl of zesty SPAMbalaya(TM); begin your day with hearty SPAM(TM) Breakfast Quesadillas; impress your guests with delicate and tasty SPAM(TM) Goi Cuon (summer rolls). These recipes are perfect for beginners and experienced chefs alike, and all are sure to satisfy the hungry SPAM(R)-lovers in your life!
Author: Lucy Vaserfirer
Publisher: Harvard Common Press
ISBN: 1592339484
Category : Cooking
Languages : en
Pages : 210
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Book Description
At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter or an extruder of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or tarragon, spices like pepper or saffron, and other flavors, such as a Sage Brown Butter Pasta that incorporates a flavored butter. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat, ancient-grain, and gluten-free pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.
Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781450810982
Category :
Languages : en
Pages : 320
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Book Description
If you're running out of ideas for simple, kid-friendly meals, this is the book for you! This 4-book collection features more than 250 fabulous recipes for tempting breakfasts, fun-to-much lunches, sweet and savory snacks and delicious dinners. Today's busy schedules makes fast food and take-out tempting, but preparing simple meals for kids doesn't have to take all day--or even an hour. Discover wholesome breakfasts and lunch-box ideas that you can prepare in no time, as well as easy dinner entrées that the whole family will love. Snacks are an important part of every kid's day, so you'll find plenty of options, from zucchini sticks and quesadillas to cookies and pudding pops. Whether you need classroom treats or after-school snacks, these recipes are sure to bring big smiles to little faces. More than 125 beautiful photographs to entice both you and your kids!
Author: Linda Eggers
Publisher:
ISBN: 9780984167401
Category : Canned meat
Languages : en
Pages : 0
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Book Description
A prized collection of sentimental favorites and exciting new recipes selected from the kitchens of over 60 million Americans who eat 100 million cans of SPAM Luncheon Meat every year.
Author: Muriel Miura
Publisher: Mutual Publishing
ISBN: 9781939487902
Category : Cooking
Languages : en
Pages : 0
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Book Description
Now you can enjoy SPAM(R) cooking in a convenient compact size ideal for use in our crowded kitchens. Here are over 50 favorite recipes from the best-selling Hawai'i Cooks with SPAM(R) including local, American, Japanese, Chinese, and Korean dishes that Hawai'i enjoys so much in its love affair with this amazing food. This mini edition is also the ideal gift for food lovers and the grab bag. Besides Hawai'i Cooks with SPAM(R), island cooking legend Muriel Miura is the author of 23 other cookbooks.
Author: Kim Wilcox
Publisher: Fox Chapel Publishing
ISBN: 9781497101647
Category :
Languages : en
Pages : 160
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Book Description
A must-have cookbook filled with 101 recipes for grilled cheese sandwiches, soups, and sides, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! Using easy ingredients and even leftovers, discover endless possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. From deviled bacon grilled cheese to creamy tomato basil soup, included with each recipe is a charming introduction that captures author and chef Kim Wilcox's kitchen memories. Also included are contributions from celebrity TV chefs, including Brandon Frohne (Food Network's Chopped and Chopped Redemption, Travel Channel's Chow Masters & Secret Eats, and winner of Cooking Channel's Snack Attack), Chef Lisa Vanardo (Netflix's Sugar Rush), and others.
Author: Colin Nicholson
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Book Description
IF YOU LIKE THE "MNT DEW DRINK," YOU'LL LOVE THE "MNT DEW FOOD!" Are you a fan of 'MNT DEW' energy drinks? Would you like to discover new exotic dishes you probably have never tried before? Would you like to taste food that is as delicious as your favorite soft drinks? If you answered "Yes" to at least one of these questions, please read on... If you are here, I already assume that you want to bring some new flavors to your life! In fact, that's what I wanted to do as well, a few years ago. I was sick and tired of eating the same traditional meals the same way and started looking for more exotic options. Not the international kitchen, but something that I could cook myself almost daily, and it wouldn't take a lot of effort to get the ingredients. That's when I found out about "MNT DEW FOOD." Not just for desserts. This amazing ingredient became a part of my breakfast, lunch, dinner, snacks, and evermore! Sounds strange, doesn't it? Now look at what's inside your cookbook: Over 150 delicious recipes for favorite 'MNT DEW' breakfast, lunch, dinner, and desserts! (cooking time, detailed instructions, and nutritional values included) How to enjoy your most delicious meat and poultry with mountain dew? (these are the recipes I was the most excited about, it turned out - they can be even more delicious than my favorite 'KFC' chicken!) What does the 'Dang Good' flavor actually mean? 'Mouth-Watering' sauce recipes to enhance your new flavors even more! 'Dang Good' drink and cocktail recipes for your drink needs and surprise your friends and family with new delicious tastes! Are you a fan of ice-cream? Here are a bunch of 'lick your fingers' MNT DEW ice-cream recipes your kids and friends would also love and enjoy! Much much more... Still on a fence? Believe me, I was too, but once you try these amazing meals, you'll be surprised at how delicious they really are! So don't wait, scroll up, click on "Buy Now," and Enjoy!
Author: Mary Jo Smith McMichael
Publisher:
ISBN: 9781881548669
Category : Cooking
Languages : en
Pages : 0
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Book Description
The cafe's recipes include sweet potato souffle, fried green tomatoes, and Mississippi mud cake.
