Author: Hermes House Staff
Publisher: Hermes House
ISBN: 9781840382105
Category : Cooking
Languages : en
Pages : 256
Book Description
The Ultimate Hot and Spicy Cookbook
Author: Hermes House Staff
Publisher: Hermes House
ISBN: 9781840382105
Category : Cooking
Languages : en
Pages : 256
Book Description
Publisher: Hermes House
ISBN: 9781840382105
Category : Cooking
Languages : en
Pages : 256
Book Description
The Ultimate Hot and Spicy Cookbook
Author:
Publisher:
ISBN:
Category : Cooking (Hot peppers)
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Cooking (Hot peppers)
Languages : en
Pages :
Book Description
The Ultimate Hot and Spicy Cookbook
Author:
Publisher:
ISBN: 9781859673676
Category : Cooking
Languages : en
Pages : 264
Book Description
Traditional and inspirational recipes for soups, starters, snacks, vegetable dishes, salads, meat, desserts, cakes and drinks.
Publisher:
ISBN: 9781859673676
Category : Cooking
Languages : en
Pages : 264
Book Description
Traditional and inspirational recipes for soups, starters, snacks, vegetable dishes, salads, meat, desserts, cakes and drinks.
The Complete Hot and Spicy Cookbook
Author: Emma Callery
Publisher:
ISBN: 9781856271295
Category : Cooking
Languages : en
Pages : 288
Book Description
Publisher:
ISBN: 9781856271295
Category : Cooking
Languages : en
Pages : 288
Book Description
The Complete Book of Hot & Spicy Asian Cooking
Author: Vicki Liley
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794650353
Category : Cooking
Languages : en
Pages : 0
Book Description
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794650353
Category : Cooking
Languages : en
Pages : 0
Book Description
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
The Hot Sauce Cookbook
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607744279
Category : Cooking
Languages : en
Pages : 146
Book Description
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
Publisher: Ten Speed Press
ISBN: 1607744279
Category : Cooking
Languages : en
Pages : 146
Book Description
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
Santa Fe Hot & Spicy Recipe
Author: Joan Stromquist
Publisher: Treasure Chest Books
ISBN: 9780962280757
Category : Cooking
Languages : en
Pages : 352
Book Description
Over 300 recipes from Santa Fe's best restaurants, all made easy for the home cook to prepare. Includes tips and comments from the chefs.
Publisher: Treasure Chest Books
ISBN: 9780962280757
Category : Cooking
Languages : en
Pages : 352
Book Description
Over 300 recipes from Santa Fe's best restaurants, all made easy for the home cook to prepare. Includes tips and comments from the chefs.
1,001 Best Hot and Spicy Recipes
Author: Dave DeWitt
Publisher: Agate Publishing
ISBN: 1572846712
Category : Cooking
Languages : en
Pages : 882
Book Description
The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.
Publisher: Agate Publishing
ISBN: 1572846712
Category : Cooking
Languages : en
Pages : 882
Book Description
The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.
The Ultimate Hot & Spicy Cookbook
Author:
Publisher:
ISBN: 9781844775873
Category : Cooking (Hot peppers)
Languages : en
Pages : 512
Book Description
An opulent mix of classic and inspirational dishes, representing the very best of hot, and fiery from all corners of the globe.
Publisher:
ISBN: 9781844775873
Category : Cooking (Hot peppers)
Languages : en
Pages : 512
Book Description
An opulent mix of classic and inspirational dishes, representing the very best of hot, and fiery from all corners of the globe.
Hot Sauce Cookbook
Author: Rockridge Press
Publisher: Sourcebooks, Inc.
ISBN: 1623153662
Category : Cooking
Languages : en
Pages : 224
Book Description
The ultimate starter guide to making globally inspired hot sauces at home The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner's guide shows you how to prepare 49 different sauces from scratch. Find clear, safe instructions for everything from choosing chile peppers, to blending and bottling, to storing the finished product. You'll explore tips for executing the perfect sauce and discover recipes like Smooth Salsa Verde and Papaya Chili Sauce that hail from all over the world. Hot sauce basics—Learn the core components of any hot sauce, how the heat level is measured, and a little bit of hot sauce history. Pepper profiles—Explore the unique qualities of 29 different chiles, including how they look and taste, how hot they are, and where they grow. Complementary recipes—Find 27 recipes that pair perfectly with your new sauces, like Curried Cauliflower and Buttermilk Fried Chicken. Turn up the heat and expand your palate with an international collection of hot sauce recipes.
Publisher: Sourcebooks, Inc.
ISBN: 1623153662
Category : Cooking
Languages : en
Pages : 224
Book Description
The ultimate starter guide to making globally inspired hot sauces at home The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner's guide shows you how to prepare 49 different sauces from scratch. Find clear, safe instructions for everything from choosing chile peppers, to blending and bottling, to storing the finished product. You'll explore tips for executing the perfect sauce and discover recipes like Smooth Salsa Verde and Papaya Chili Sauce that hail from all over the world. Hot sauce basics—Learn the core components of any hot sauce, how the heat level is measured, and a little bit of hot sauce history. Pepper profiles—Explore the unique qualities of 29 different chiles, including how they look and taste, how hot they are, and where they grow. Complementary recipes—Find 27 recipes that pair perfectly with your new sauces, like Curried Cauliflower and Buttermilk Fried Chicken. Turn up the heat and expand your palate with an international collection of hot sauce recipes.