The Ultimate Bulk Buying Cookbook PDF Download
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Author: Jan Muller
Publisher:
ISBN: 9780984188741
Category : Cooking
Languages : en
Pages : 0
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Book Description
In The Ultimate Bulk Buying Cookbook, two of television’s leading kitchen experts join culinary forces to help readers save money! Jan Muller and Bob Warden know all there is to know about how to not only save money by buying in bulk but also how to hold onto those savings by vacuum sealing and storing food for freshness. Whether shopping at a large warehouse club or in the jumbo "family pack" section of local grocer’s meat case, Jan and Bob have just the recipe for all their readers. With 120 recipes written specifically for the most popular cuts of meat, poultry, pork, lamb, and fish, consumers get all the recipes and tips they need to make the most out of the bulk purchases that yield the biggest savings. The Ultimate Bulk Buying Cookbook is more than just a collection of recipes; it’s a step-by-step plan for preparing delicious, hearty meals that feed the whole family and feed them affordably. If you own a kitchen vacuum sealer, you must own this cookbook — but even if you don’t — Jan and Bob’s recipes and tips for buying in bulk are so universal that you can’t help but save money!
Author: Jan Muller
Publisher:
ISBN: 9780984188741
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
In The Ultimate Bulk Buying Cookbook, two of television’s leading kitchen experts join culinary forces to help readers save money! Jan Muller and Bob Warden know all there is to know about how to not only save money by buying in bulk but also how to hold onto those savings by vacuum sealing and storing food for freshness. Whether shopping at a large warehouse club or in the jumbo "family pack" section of local grocer’s meat case, Jan and Bob have just the recipe for all their readers. With 120 recipes written specifically for the most popular cuts of meat, poultry, pork, lamb, and fish, consumers get all the recipes and tips they need to make the most out of the bulk purchases that yield the biggest savings. The Ultimate Bulk Buying Cookbook is more than just a collection of recipes; it’s a step-by-step plan for preparing delicious, hearty meals that feed the whole family and feed them affordably. If you own a kitchen vacuum sealer, you must own this cookbook — but even if you don’t — Jan and Bob’s recipes and tips for buying in bulk are so universal that you can’t help but save money!
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703580
Category : Cooking
Languages : en
Pages : 321
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Book Description
Turn meal prep aspirations into dinnertime reality 1 short shopping list gets you 5 weeknight meals Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead options, and ingredient substitutions. So now you can reap the benefits to make your life easier, your grocery bill lower, and your dinners better. ATK's meal plan strategies are easy to put into practice: * Prep your vegetables and grains for the week in a weekend "power hour." * Prep bulk pantry ingredients ahead in a "pantry power hour" so they're ready to go in a flash. * Cross-utilize fresh ingredients creatively to prevent food waste and dinner boredom. * Make, store, and reheat full meals with no loss of flavor. * Double meals or meal components to freeze half for later. Let's-get-real features streamline your cooking: * Weekly grocery lists max out at a dozen items. * Active cooking time for recipes maxes out at 45 minutes. * Loads of pantry substitution suggestions let you adapt recipes according to what you have on hand. * To make planning even more flexible, we've added a chapter with 30 pantry meals that don't add anything to your weekly shopping list, making them perfect to prepare any night. With a grocery list of just 11 items and some on-hand pantry staples, you can enjoy a week of Crispy Chicken with Carrot, Orange, and Chickpea Salad; Meatballs and Lemon Orzo with Mint and Dill; Teriyaki Stir-Fried Beef with Green Beans; Herb-Poached Salmon with Cucumber-Dill Salad; and Sun-Dried Tomato and White Bean Soup with Parmesan Crisps. A thorough introduction explains how to build a strong, diverse pantry (and make the most of it), how to store prepped ingredients to keep them fresh, how to store cooked food safely, the smartest ways to reheat food, essential meal-prep equipment, and more.
Author: Linda Larsen
Publisher: Simon and Schuster
ISBN: 1440523177
Category : Cooking
Languages : en
Pages : 412
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Book Description
You don't have to order take out every time you don't feel like cooking - now there's an easier way to have breakfast, lunch, and dinner (not to mention dessert) right at your fingertips! The Everything Meals for a Month Cookbook is the perfect tool to help you save time in the kitchen (and money in your wallet) with practical shopping tips and food handling tricks for buying and cooking in bulk. Learn how to plan your menu, assemble the ingredients, and store and freeze a month's worth of dinners - without losing any freshness or taste. In addition to 300 mouth-watering recipes, The Everything Meals for a Month Cookbook explains how you can organize your kitchen for once-a-month cooking. Thanks to the easy-to-follow bulk-cooking model provided, it's easier than you think! Features family-friendly recipes such as: Cranberry Oatmeal Quick Bread Stuffed Mushrooms Santa Fe Chicken Soup Curried Turkey Casserole Apple Glazed Pork Roast Shrimp Pesto Linguine German Chocolate Pound Cake Whether you're serving up these delicious meals straight from the oven or freezing them for later in the month, you'll find everything you need to save time and money with The Everything Meals for a Month Cookbook.
Author: Richard Helweg
Publisher: Back to Basics
ISBN: 9781620233757
Category : Cooking
Languages : en
Pages : 288
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Book Description
Author: Penina Petersen
Publisher:
ISBN: 9780733624445
Category : Cooking
Languages : en
Pages : 326
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Book Description
Table Tucker is a revolutionary culinary manifesto but written by an Aussie mum from the country who wanted to beat spiraling grocery prices and solve the eternal dilemma of what to cook for dinner for the family and free herself from the drudgery of cooking a meal every night of the week.With her book, a self-publishing sensation in the tradition of Four Ingredients, she s made leftovers and buying your groceries in bulk (and seasonally) fashionable, easy and seriously worth it.TABLE TUCKER is the ultimate budget cookbook where the recipes and the shopping lists work together to: Help you to arrange your cooking schedule so you only have to prepare meals three times a week and then put your feet up! Slash your grocery bills with table tuckers shopping lists to reduce waste and save you serious money on your household budget.
Author: Anthony Boundy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548127039
Category :
Languages : en
Pages : 68
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Book Description
Food preservation provides a wide array of benefits for both you and your family. Buying in bulk is often cheaper, but when you have no way of properly storing the bulk items for the long haul, you end up wasting money when the food spoils and you have to throw it out. Preserving the bulk foods properly lets you enjoy both the food and the money saved. Another benefit of preserving food is that you can keep fruit and vegetables stored year round even if they are not in season, which also saves you money. Furthermore, preserving your own food is just the excuse you need to finally start that vegetable garden you have been putting off. Despite all the benefits preserving your own food has, some people steer clear of the process because they assume that it's just too hard and time consuming. This just isn't the case! In fact, once you get the hang of it, you can quickly preserve food in as little as a 10 minutes! But where does one go when they want to learn the ins and outs of food preservation? With this book of course! Inside this food preservation cookbook, you will find 25 of the best recipes that can help get you started on your journey through the wonderful world of preserving food. - has been tested for accuracy, - includes serving size and time it will take to prepare and preserve the food, - and is written in a simple step-by-step manner that is easy to follow. The recipes include preserving meats, vegetables, fruits, jams, jellies, and sauces. The preserving method (canning, freezing or dehydrating) used for each recipe has proven to be the best option for that particular recipe. No matter what your previous experience with preserving food, this cookbook will guide you through the process or, for the more experienced food preserve, give you some wonderful recipes to add to your collection. So what are you waiting for? Start reading "The Ultimate Food Preservation Cookbook: Canning, Freezing and Dehydrating Recipes for Preserving Food" today!
Author: Cinda Chavich
Publisher: TouchWood Editions
ISBN: 1771511133
Category : Cooking
Languages : en
Pages : 289
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Book Description
Shortlisted for a 2016 IACP Food Matters Award Winner of a 2016 Gourmand World Cookbook Award Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty percent of food is wasted in North America. When you drop leftovers into the household trash or even the compost pile, not only are you emptying your wallet, you are also contributing to global warming. It's time to get smarter about sustainable consumerism. With more than 140 recipes organized by ingredient and countless brilliant ideas for using everything up, The Waste Not, Want Not Cookbook will show you how to shop, cook, and eat with zero waste. You'll learn how to transform leftovers into delicious new dishes, how to store and preserve foods to make them last, how to shop smart when buying in bulk, and interpret "best-before" dates. You'll even learn how to cook once and create three different meals. So heed the wisdom of your grandparents and reclaim the contents of your fridge.
Author: Richard Helweg
Publisher: Atlantic Publishing Company
ISBN: 1601383606
Category : Cooking
Languages : en
Pages : 290
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Book Description
Book & CD-ROM. The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. Today, consumers pay around $3.69 a pound for ground beef and around $1.40 for a dozen eggs. The simple truth is a dollar doesn't go as far as it used to because of inflation and the rising cost of transporting food. One of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. Besides saving money, cooking in bulk also saves time; you won't need to figure out what to cook every night with delicious, pre-made meals waiting in your freezer. To make bulk cooking truly cost effective and time saving, you need to know the right recipes and tips. Learn everything you need to know with help from 101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming. This book will guide you through every aspect of cooking in bulk to make it as manageable as cooking regular-sized meals. The book details all the essential appliances and utensils you need in your kitchen, as well as how to take inventory of the supplies and foods you already have. This book provides tips so you know where and how to do your grocery shopping. In addition to these basic details, you will learn everything you need to know on cooking day from deciding whether you should cook solo or with a partner, to how to prepare, cook, cool, and properly store your meals. Once you are ready to eat your frozen meal, this book tells you how to thaw and reheat each recipe and how to detect foods gone bad which probably won't happen if you follow the simple instructions in this book. More than 100 recipes are provided to help you cook delicious meals you can make any time during the day, including breakfast, lunch, dinner, soups, salads, appetisers, sides, and sauces. Every recipe includes an ingredient list and specific instructions that take you through the entire bulk cooking process. Tips are even included with several recipes to make healthier or vegetarian versions of the dishes. The companion CD-ROM contains a database of over 1600 recipes. Each recipe has been formulated to yield 100 servings. There are recipes for appetisers, beverages, meals for anytime of the day, desserts, side dishes, soups, vegetables and much more. We interviewed dozens of experts from the food service industry, as well as experienced individuals who bulk cook at home. Their insight into the nature of bulk food preparation, storage methods, and professional tips and tricks will help you keep your food fresh as long as possible. For anyone who has ever considered creating and storing their own bulk foods, 101 Recipes for Preparing Food in Bulk will give you everything you need to know to get started.
Author: Rockridge Press
Publisher: Sourcebooks, Inc.
ISBN: 1623156106
Category : Cooking
Languages : en
Pages : 204
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Book Description
Prepare feasts for the family in a flash with dump dinners Getting a home-cooked meal on the table after a hectic day is easier than you think. Just turn to The Absolute Best Dump Dinners Cookbook, and discover easy comfort food recipes featuring ingredients that can be "dumped" into a pan, pot, or skillet. What sets this cookbook apart: 75 simple and satisfying recipes—From the tangy bite of Sweet Orange-Ginger Chicken to the gooey comfort of No-Boil Mac and Cheese, discover an array of hearty, wholesome recipes that take less than 10 minutes to prep and are guaranteed to delight the whole family. Pantry picks—This cookbook offers curated lists of ingredients, pantry staples, and supplies to keep stocked, ensuring you're always ready to whip up a delectable dish. Time-saving tips and shopping hacks—Make the most of your time in the kitchen with surefire tips for meal prep and planning, buying in bulk, ingredient substitutions, and more. Stop stressing over mealtime, and discover new family favorites with The Absolute Best Dump Dinners Cookbook.
Author: Bo Tucker
Publisher: Cijiro Publishing
ISBN: 9781393899990
Category : Cooking
Languages : en
Pages : 370
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Book Description
Skip the Grocery Store! The Ultimate Pantry and Emergency Preparation Cookbook. Do you hate going to the grocery store? Do you want a food cushion for emergencies? Do you want to cut down your food budget? Then this book can help! In this book you'll learn how you can skip the grocery store for a whole year and still feed your family healthy, delicious meals! In this book you'll learn all about preserving food from canned food, bulk freezing, pickling, freeze-drying and dehydrating! There's no reason to give up the comfort foods you know and love. As long as you know how to ask yourself the right questions, it's easy to plan your year without the grocery store. From powdered eggs to powdered butter, you don't have to give up the ingredients you know and love.
