The Trail of Chutney PDF Download
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Author: Harleen Makar
Publisher: Notion Press
ISBN:
Category : Fiction
Languages : en
Pages : 172
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Book Description
Sweet, salty, sour, and spicy— This life has tastes and textures many. One may like some of these and dislike others, But that’s how this gift from God is meant to be. The taste of childhood memories never really leaves the tongue. It is that everlasting magic which amazes us throughout life. If you are someone who finds pleasure in reminiscing and learning from the tangy innocence of early youth, then Tara’s life story is going to be an enjoyable read for you. Tara, an independent modern-day girl, navigates through life with a rock-solid resolve. A fulfilling childhood, a guarded teenage and then an exciting adulthood welcome her. But when has life been easy for anyone? Having to face sensitive issues all by herself, she begins slipping down the tide of hurt and pain. However, a friend anchors her right in the middle of the storm. But would that be requisite help for her to set sail again? And has she learnt enough from her childhood experiences to be able to do herself the favour of weathering life’s storms?
Author: Harleen Makar
Publisher: Notion Press
ISBN:
Category : Fiction
Languages : en
Pages : 172
Get Book Here
Book Description
Sweet, salty, sour, and spicy— This life has tastes and textures many. One may like some of these and dislike others, But that’s how this gift from God is meant to be. The taste of childhood memories never really leaves the tongue. It is that everlasting magic which amazes us throughout life. If you are someone who finds pleasure in reminiscing and learning from the tangy innocence of early youth, then Tara’s life story is going to be an enjoyable read for you. Tara, an independent modern-day girl, navigates through life with a rock-solid resolve. A fulfilling childhood, a guarded teenage and then an exciting adulthood welcome her. But when has life been easy for anyone? Having to face sensitive issues all by herself, she begins slipping down the tide of hurt and pain. However, a friend anchors her right in the middle of the storm. But would that be requisite help for her to set sail again? And has she learnt enough from her childhood experiences to be able to do herself the favour of weathering life’s storms?
Author: Chetna Makan
Publisher: Mitchell Beazley
ISBN: 1784723037
Category : Cooking
Languages : en
Pages : 493
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Book Description
Explore exciting new recipes from the streets of India's four biggest cities.
Author: Chetna Makan
Publisher: Mitchell Beazley
ISBN: 1784727709
Category : Cooking
Languages : en
Pages : 309
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Book Description
80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.
Author: Kristi Carlson
Publisher: Skyhorse
ISBN: 1510717358
Category : Cooking
Languages : en
Pages : 464
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Book Description
“Perfect for any Gilmore Girls Fan” – just one of over 150 *FIVE STAR* Amazon customer reviews! This is the ultimate Gilmore Girls gift! The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you’re a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke’s diner menu, Sookie’s eclectic inn fare, Emily’s fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores’ lives. Prepare yourself for: Salmon Puffs Risotto Pumpkin Pancakes Rocky Road Cookies The Birthday Girl Cocktail And many more! With beautiful photos, helpful kitchen tips, and fun tidbits about the show, Eat Like a Gilmore is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow. So don your apron, preheat the oven, and put on your favorite episode. It’s time to Eat Like a Gilmore! Looking for more recipes? Check out Eat Like a Gilmore: Daily Cravings!
Author: Jim Cherrington
Publisher: Taylor & Francis
ISBN: 1003845932
Category : Sports & Recreation
Languages : en
Pages : 264
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Book Description
This book represents the first critical examination of the social, cultural, and political significance of mountain biking in contemporary societies. Starting from the premise that cultures of mountain biking are diverse, complex, and at times contradictory, this book offers practical and theoretical insights into a range of embodied, material, and socio-technical relationships. Featuring contributions from an interdisciplinary team of researchers, artists, and (Indigenous) community members with backgrounds in sociology, anthropology, cultural studies, community development, and coaching, chapters critically unpack the complex and contested nature of mountain biking identities, bodies, environments, and inequalities within specific settings. Via a range of international case studies from England, Scotland, America, Canada, New Zealand, and South Africa, authors highlight how tensions and conflicts in the world of mountain biking initiate important conversations about climate change, colonialism, discrimination, and land-use. This is essential reading for academics and practitioners in sociology, cultural studies, sport-for-development, and human geography.
Author: Maneet Chauhan
Publisher: Clarkson Potter
ISBN: 1984823892
Category : Cooking
Languages : en
Pages : 273
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Book Description
“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.
Author: Chetna Makan
Publisher: Hachette UK
ISBN: 1784725927
Category : Cooking
Languages : en
Pages : 324
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Book Description
We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.
Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307364011
Category : Cooking
Languages : en
Pages : 744
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Book Description
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author: Susannah Steel
Publisher: Penguin
ISBN: 1465410910
Category : Cooking
Languages : en
Pages : 194
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Book Description
Start making your own jellies and jams with Get Started: Preserving, part of a new series of learning guides from DK where nothing is assumed and everything is explained. Each course follows the same structure: start simple and learn the basics, build on what you've learned, and then show off your new skills! Get Started: Preserving teaches the complete beginner the skills needed to make 70 delicious recipes. Start simple with freezer jams and easy chutneys, build on your skills with cordials and fruit cheeses, and then show off with marmalades, fruit curds, and cured meats. With step-by-step pictures and practice projects to keep you on the right track, Get Started: Preserving will help you learn your new skill in no time. More than any other series on the market, DK's Get Started aims to provide the reader with carefully structured learning and a classroom approach to teaching that allows you to build your own course from practical lessons and themed projects. Each book begins by answering fundamental questions, identifying an essential starter kit of tools and equipment, and explaining how to build a course. The book then divides into subject areas, with key techniques for each area demonstrated through visual glossaries and step-by-steps, followed by graded projects with annotated instructions and an assessment of how to build on achievements. Let DK be the perfect one-on-one tutor you never had: patient, illuminating, inspiring - always at hand to point you in the right direction so you can achieve your potential.
Author: David Hinton
Publisher: Shambhala Publications
ISBN: 1611800161
Category : Nature
Languages : en
Pages : 161
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Book Description
Come along with David Hinton on a series of walks through the wild beauty of Hunger Mountain, near his home in Vermont—excursions informed by the worldview he’s imbibed from his many years translating the classics of Chinese poetry and philosophy. His broad-ranging discussion offers insight on everything from the mountain landscape to the origins of consciousness and the Cosmos, from geology to Chinese landscape painting, from parenting to pictographic oracle-bone script, to a family chutney recipe. It’s a spiritual ecology that is profoundly ancient and at the same time resoundingly contemporary. Your view of the landscape—and of your place in it—may never be the same.
