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Author: Lois Landau
Publisher: Harper Collins
ISBN: 0060968575
Category : Cooking
Languages : en
Pages : 307
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Book Description
The most useful of all vegetable cookbooks, Too Many Tomatoes, Squash, Beans, and Other Good Things has a chapter for each vegetable commonly grown in backyards, featuring general facts; growing requirements; calorie, carbohydrate, and food value information; and detailed instructions for handling, storage, and cooking.
Author: Lois Landau
Publisher: Harper Collins
ISBN: 0060968575
Category : Cooking
Languages : en
Pages : 307
Get Book Here
Book Description
The most useful of all vegetable cookbooks, Too Many Tomatoes, Squash, Beans, and Other Good Things has a chapter for each vegetable commonly grown in backyards, featuring general facts; growing requirements; calorie, carbohydrate, and food value information; and detailed instructions for handling, storage, and cooking.
Author: Brian Yarvin
Publisher:
ISBN: 9780881508031
Category : Cooking (Tomatoes)
Languages : en
Pages : 0
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Book Description
Cooking.
Author: Mariagrazia Villa
Publisher: White Star
ISBN: 9788854406711
Category : Cooking
Languages : en
Pages : 0
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Book Description
The emperor of the garden, the staple of the kitchen: behold the proud tomato! This lavishly illustrated book--cleverly shaped like a ripe tomato!--features 50 recipes assembled by Academia Barilla showcasing the wide range of this healthy, versatile fruit. From delicious appetizers like Fried Green Tomatoes to main-course favorites like Pizza alla Napoletana to delightful desserts like Tomato Sorbet, this cookbook is a kitchen must-have.
Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 0804153043
Category : Cooking
Languages : en
Pages : 97
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Book Description
Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you’ll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a tangy Tomato Lime Ice and a flavorful Tomato Cheese Pie.
Author: Miriam Rubin
Publisher: UNC Press Books
ISBN: 1469602199
Category : Cooking
Languages : en
Pages : 144
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Book Description
In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish. Tomatoes includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato.
Author: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452127409
Category : Cooking
Languages : en
Pages : 306
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Book Description
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
Author: Michele Anna Jordan
Publisher: Simon and Schuster
ISBN: 1634500172
Category : Cooking
Languages : en
Pages : 507
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Book Description
“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook’s shelf, this book contains more than 150 recipes. For anyone who feels there’s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include: Blood Mary, Bloody Maria, and Bloody Miracle Green Tomato and Onion Chutney Tomato and Crab Bisque Focaccia with Cherry Tomatoes Tomato and Polenta Tart with Basil Mayonnaise And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Heidi Swanson
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241
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Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Author: Valeria Ray
Publisher:
ISBN: 9781081805616
Category :
Languages : en
Pages : 84
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Book Description
Tomatoes are a fresh ingredient that can do wonders in the kitchen. If you are not aware of the magic that you can make, then the Tomato Cookbook will surprise you with its brilliance. Step by step, you will be able to learn how to prepare the best recipes with this tasty vegetable. And be sure that your family will be so impressed by the change in the menu. Starting from aromatic and spicy sauces to tasty main dishes, this cookbook has lots to offer for the ones that love the specific acidic taste. This Tomato Cookbook is the ultimate choice for the ones that want to bring some impressive flavors into everyday life. Don't miss the chance to have this helpful cookbook and grab your copy now!
Author: Lawrence Davis-Hollander
Publisher: Storey Publishing, LLC
ISBN: 9781603424783
Category : Cooking
Languages : en
Pages : 0
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Book Description
Juicy and delicious, there’s nothing like the summery taste of fresh tomatoes. Explore new ways to enjoy your favorite fruit with this mouthwatering collection of 150 recipes for tomato-based appetizers, soups, salads, entrees, and more. With a delicious variety of contributions from leading chefs and foodies that include Chilled Sun-Golden Tomato Soup, Zucchini and Tomatoes with Cream, and even Tomato Sorbet, you’ll be inspired to go back to the farmers’ market for more supplies as you try each and every one of these delectable dishes.
