Author: Leland Everette Call
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 24
Book Description
The Time to Seed Wheat in Kansas
Author: Leland Everette Call
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 24
Book Description
The Time to Seed Wheat in Kansas
Author: Kansas Agricultural Experiment Station
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 16
Book Description
Growing Wheat in Kansas
Author: Leland Everette Call
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 60
Book Description
How to Grow Wheat in Kansas
Author: William Marion Jardine
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 40
Book Description
Wheat in Kansas
Author: Kansas. State Board of Agriculture
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 350
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 350
Book Description
Time and Materials Used in Preparing Land and Seeding to Wheat in Southwestern Kansas
Author: Kansas State College of Agriculture and Applied Science. Department of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Growing Winter Wheat on the Great Plains
Author: Ellery Channing Chilcott
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 24
Book Description
"Limited rainfall is the controlling factor in crop production in the Great Plains. The average yields of a series of years can be foretold from the records of past years; but because the rainfall is fluctuating in amount and uncertain in distribution, the yields of a simple year can not be foretold with any certainty. The chances of success are, however, much better when the soil is wet to a considerable depth at seeding time than they are when the soil contains little or no available water at that time. The relation between the amount of water in the soil at seeding time and the yield is much closer with winter wheat than with other crops. This crop should, therefore, be seeded on the best-prepared land and that in which the greatest amount of water is stored. Except in the southern section, the response of winter wheat to summer tillage is greater than that of any other crop. Summer-tilled land should be seeded to winter wheat wherever this crop can be grown. The growth of corn is one of the best preparations for winter wheat, especially north of Kansas. With increase in the length of season and the time between harvest and seeding, there is an increase in the value of early preparation for winter wheat. In the northern section the crop can be replaced with spring wheat without serious loss. In the central section winter wheat has a greater advantage over spring wheat and can not be replaced by the latter without serious loss. In the southern section, winter wheat is less certain and less productive than farther north and can not be replaced by spring wheat. It is, however, profitably raised under favorable conditions of oil, season, and preparation. In this section particularly it should be recognized that the chances of producing a crop are low when it is seeded on land that does not contain water enough in storage to wet the soil to a depth of 3 feet."--Page 2
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 24
Book Description
"Limited rainfall is the controlling factor in crop production in the Great Plains. The average yields of a series of years can be foretold from the records of past years; but because the rainfall is fluctuating in amount and uncertain in distribution, the yields of a simple year can not be foretold with any certainty. The chances of success are, however, much better when the soil is wet to a considerable depth at seeding time than they are when the soil contains little or no available water at that time. The relation between the amount of water in the soil at seeding time and the yield is much closer with winter wheat than with other crops. This crop should, therefore, be seeded on the best-prepared land and that in which the greatest amount of water is stored. Except in the southern section, the response of winter wheat to summer tillage is greater than that of any other crop. Summer-tilled land should be seeded to winter wheat wherever this crop can be grown. The growth of corn is one of the best preparations for winter wheat, especially north of Kansas. With increase in the length of season and the time between harvest and seeding, there is an increase in the value of early preparation for winter wheat. In the northern section the crop can be replaced with spring wheat without serious loss. In the central section winter wheat has a greater advantage over spring wheat and can not be replaced by the latter without serious loss. In the southern section, winter wheat is less certain and less productive than farther north and can not be replaced by spring wheat. It is, however, profitably raised under favorable conditions of oil, season, and preparation. In this section particularly it should be recognized that the chances of producing a crop are low when it is seeded on land that does not contain water enough in storage to wet the soil to a depth of 3 feet."--Page 2
Quality of Wheat Seed in Kansas
Author:
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 32
Book Description
Winning the War with Wheat
Author: Kansas State Council of Defense. Seed Wheat Committee
Publisher:
ISBN:
Category : Seed technology
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Seed technology
Languages : en
Pages : 8
Book Description
Wheat Production in Kansas
Author: Samuel Cecil Salmon
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 92
Book Description