The Third Presbyterian Cook Book and Household Directory (Classic Reprint) PDF Download
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Author: Third Presbyterian Church of Chester
Publisher: Forgotten Books
ISBN: 9781527735330
Category : Cooking
Languages : en
Pages : 282
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Book Description
Excerpt from The Third Presbyterian Cook Book and Household Directory The Committee wishes to extend its appreciative thanks to the Business Public, who have aided the enterprise so ma terially by using our advertising space, and also to Mrs. H. E. Taylor, Of Edwardsville, Ill., who kindly gave us permis sion to copy from the Edwardsville Cook Book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Third Presbyterian Church of Chester
Publisher: Forgotten Books
ISBN: 9781527735330
Category : Cooking
Languages : en
Pages : 282
Get Book Here
Book Description
Excerpt from The Third Presbyterian Cook Book and Household Directory The Committee wishes to extend its appreciative thanks to the Business Public, who have aided the enterprise so ma terially by using our advertising space, and also to Mrs. H. E. Taylor, Of Edwardsville, Ill., who kindly gave us permis sion to copy from the Edwardsville Cook Book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: P Third Presbyterian Church (Chester
Publisher: Legare Street Press
ISBN: 9781020649615
Category :
Languages : en
Pages : 0
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Book Description
This charming cookbook and household directory offers a fascinating glimpse into the culinary traditions and domestic practices of a 19th-century Presbyterian church community. Featuring a wide range of recipes, household tips, and practical advice, the book is a delightful read for anyone interested in the history of cooking and homemaking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 290
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 48
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Book Description
Author: Kan First Presbyterian Church Emporia
Publisher: Forgotten Books
ISBN: 9780365591863
Category :
Languages : en
Pages : 258
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Book Description
Excerpt from Presbyterian Cook Book In compiling this book the committee has tried to profit by the kindly criticisms of the previous cook books. It has labored to maintain the high standard of the first books, and wherever possible to surpass them. In asking the public for the same generous patronage they have accorded us in the past, we feel we are giving in return a book that will make the culinary way clear to the new housekeeper, and solve many perplexing questions for the cook of more experience. We wish to thank our friends for their generosity in sup plying the hundreds of recipes with which the book is filled. Many, just as good have been reluctantly discarded, because they were duplicates. Some have been lost, as they were written in pencil, or on both sides of the paper. Some have been unsigned and could not be credited. But in every case we have tried to be as just as our friends were generous. The business public has been courteous and generous to us in the way of advertising and we are very grateful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Dayton First Presbyterian Church
Publisher: Forgotten Books
ISBN: 9780656861415
Category : Cooking
Languages : en
Pages : 186
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Book Description
Excerpt from Presbyterian Cook Book: Compiled by the Ladies of the First Presbyterian Church, Dayton, Ohio To a quart of beans a teaspoonful of soda. Cover well with water, and set them on to boil until the hulls will easily slip off; throw them into cold water -rub well with the hands; the bulls will rise to the top. Drain carefully and repeat until the hulls are wholly removed. To a quart of beans, two quarts of water. Boil until the beans mash perfectly smooth. It seasons the soup to boil a piece of meat (mutton, beef or pork) with it. If you have not meat, add butter and flour rubbed together. Break into tureen well toasted bread, pour over it the soup, and add plenty of salt and pepper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: First Presbyterian Church
Publisher:
ISBN: 9781333048310
Category : Cooking
Languages : en
Pages : 180
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Book Description
Excerpt from The Presbyterian Cook Book Can supply you with anything you want in Drugs, Patent Medicines, Toilet Articles, Paints, Brushes and Seeds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 183
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Book Description
Author: First Presbyterian Church (Dayton, Ohio)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 178
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Book Description
Author: Simon Kander
Publisher: Courier Corporation
ISBN: 0486145263
Category : Cooking
Languages : en
Pages : 226
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Book Description
Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
