The Third International Symposium on Tilapia in Aquaculture PDF Download
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Author: Roger S. V. Pullin
Publisher: WorldFish
ISBN: 9718709428
Category : Tilapia
Languages : en
Pages : 586
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Book Description
Author: Roger S. V. Pullin
Publisher: WorldFish
ISBN: 9718709428
Category : Tilapia
Languages : en
Pages : 586
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Book Description
Author: Carl D Webster
Publisher: CRC Press
ISBN: 1040285317
Category : Science
Languages : en
Pages : 704
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Book Description
Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates. Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to best encourage fast, efficient growth. Economic and marketing information are examined, including industry data and projections by country. Each chapter approaches a specific facet of tilapia and provides the most up-to-date research available in that area. This resource gives the most current, detailed information needed for effective tilapia farming in one compact economical volume. Extensively referenced with an abundance of clear, helpful tables, photographs, and figures. Tilapia: Biology, Culture, and Nutrition discusses in detail: complete biology, including sex ratios, optimum temperatures for growth and spawning, water quality parameters, and disease tolerance industry predictions hormonal control of growth genetic improvement sex determination, manipulation, and control seed production culture practices earthen and lined pond production culture in flowing water cage culture feed formulation and processing, and feeding management soil, water, and effluent quality saline tolerance levels with optimum rate of acclimation to seawater polyculture of tilapia with shrimp bottom soil conditions nutrient requirements with non-nutrient components parasites and diseases Tilapia: Biology, Culture, and Nutrition is essential reading for aquaculturists, nutritionists, geneticists, hatchery managers, feed formulators, feed mill operators, extension specialists, tilapia growers, fish farmers/producers, educators, disease specialists, aquaculture veterinarians, policy makers, educators, and students.
Author: Abdel-Fattah M. El-Sayed
Publisher: Academic Press
ISBN: 0128165413
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. - Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits - Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics - Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems - Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures - Provides an in-depth exploration of tilapia economics, trade and marketing
Author: Gerd Scherer
Publisher: Birkhäuser
ISBN: 3034877811
Category : Science
Languages : en
Pages : 210
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Book Description
Following an opening chapter by the late Susumu Ohno on paralogues of sex-determining genes, the five best-studied genes essential for early mammalian gonadal development are portrayed in detail: SF-1 and WT1 and their roles in early events in gonadal development, SRY and SOX9 in testis determination, and the anti-testis gene DAX-1. Subsequent chapters look at the roles of these genes in sex determination in marsupial mammals, birds, reptiles, amphibians and fish, and review the different sex-determining mechanisms, genetic and environmental, that operate in these different vertebrate classes. Two insights emerge: one, that the same basic set of genes appears to operate during early gonadal development in all vertebrates, despite the differences in mechanisms; the other, that sex determination in vertebrates results from a complex network of regulatory interactions and not from a simple hierarchical cascade of gene actions.
Author: Matthias Halwart
Publisher: WorldFish
ISBN: 9832346339
Category : Aquaculture
Languages : en
Pages : 84
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Book Description
Author: Randall E. Brummett
Publisher: WorldFish
ISBN: 9718709665
Category : Aquaculture
Languages : en
Pages : 82
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Book Description
Author: Francesc Piferrer
Publisher: John Wiley & Sons
ISBN: 1119821932
Category : Technology & Engineering
Languages : en
Pages : 549
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Book Description
EPIGENETICS IN AQUACULTURE This essential guide will allow you to understand how new developments in our knowledge of epigenetic mechanisms and epigenetic inheritance can be applied to improve aquaculture production and aquatic resource management and conservation. Epigenetics is the study of heritable changes in gene expression that are independent of alterations in the nucleotide sequence. It integrates genomic and environmental influences to shape the phenotype. Epigenetics is a field with particular relevance to aquaculture and aquatic organisms, since it underpins acclimatory responses to diverse and changing environments and inheritance of desired phenotypes. Epigenetics in Aquaculture provides a comprehensive introduction to epigenetics, epigenetic mechanisms, epigenetic inheritance, and research methods. It also provides the current state of the art on research and development on epigenetics in the major functions of aquatic organisms in the framework of aquaculture production. The fact that aquaculture is the fastest-growing sector of food production makes the book especially timely. Readers will also find: Detailed treatment of subjects including aquatic faunal reproduction, sex determination, growth regulation, nutritional programming, disease resistance, stress response and much more Survey of current research lacunae and the projected future of the discipline An authorial team of internationally renowned experts Epigenetics in Aquaculture is a valuable reference for researchers, biologists and advanced students in any area of marine science, oceanography, aquaculture, environmental science, and food production.
Author:
Publisher: WorldFish
ISBN: 9832346177
Category : Cichlids
Languages : en
Pages : 210
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Book Description
Author:
Publisher: WorldFish
ISBN: 9718020098
Category : Biodiversity
Languages : en
Pages : 84
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Book Description
Author: T. M. Falk
Publisher: WorldFish
ISBN: 9718709878
Category : Aquaculture
Languages : en
Pages : 107
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Book Description
