Author: Leona R. Shapiro
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 876
Book Description
The Ten-State Nutrition Survey in California
Author: Leona R. Shapiro
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 876
Book Description
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 876
Book Description
Ten-state nutrition survey in the U. S.
Author: Center for Disease Control
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Highlights, Ten-state Nutrition Survey, 1968-70
Author: Center for Disease Control
Publisher:
ISBN:
Category :
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 174
Book Description
Ten-state Nutrition Survey, 1968-1970: Historical development. Demographic data. 1 v
Author: Center for Disease Control
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 176
Book Description
The National Nutrition Survey Findings in California
Author: California. Legislature. Senate. Health and Welfare Committee. Subcommittee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Anthropometry
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Anthropometry
Languages : en
Pages : 576
Book Description
Foods & Nutrition Encyclopedia, Two Volume Set
Author: Marion Eugene Ensminger
Publisher: CRC Press
ISBN: 9780849389801
Category : Technology & Engineering
Languages : en
Pages : 2458
Book Description
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Publisher: CRC Press
ISBN: 9780849389801
Category : Technology & Engineering
Languages : en
Pages : 2458
Book Description
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Ten-state Nutrition Survey, 1968-1970
Author: Center for Disease Control
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 988
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 988
Book Description
Nutrition in California
Author: Sally R. Brother
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 184
Book Description
Nutrition-related Oversight Review
Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Domestic and International Scientific Planning, Analysis, and Cooperation
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 814
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 814
Book Description
Reference Material to Part I, Food Price Changes, 1973-74
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 216
Book Description