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The Temporality of Taste in Eighteenth-Century British Writing

The Temporality of Taste in Eighteenth-Century British Writing PDF Author: James Noggle
Publisher: Oxford University Press
ISBN: 0199642435
Category : Literary Criticism
Languages : en
Pages : 245

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Book Description
This book discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford.