The Tattoo Artist Cookbook PDF Download
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Author: Apryl Triana
Publisher:
ISBN: 9780692436219
Category :
Languages : en
Pages :
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Book Description
A compilation of quick fix recipes and fun food related tattoos and art
Author: Apryl Triana
Publisher:
ISBN: 9780692436219
Category :
Languages : en
Pages :
Get Book Here
Book Description
A compilation of quick fix recipes and fun food related tattoos and art
Author: Birk O'Halloran
Publisher: Simon and Schuster
ISBN: 1440543445
Category : Cooking
Languages : en
Pages : 454
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Book Description
Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art! From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and sous chefs, few other people are more closely associated with tattoos than chefs. Professional kitchens have traditionally been an unseen haven for many of society's misfits, but recently they have been transformed into stages as the world's obsession with great food and great chefs continues to grow. Knuckle tattoos that once excluded a person from many careers have become a badge of honor and the tattoos are now a testament to their commitment to their craft. Eat Ink goes beyond their Michelin stars and chef's coats to explore what lies beneath: seasoned cooks who love preparing original plates and wear their tattoos proudly as they share the experiences that led them to the kitchen. Inside this cookbook, you'll discover a range of recipes as diverse as the chefs themselves, as well as personal details about the chef's remarkable journeys through the kitchen (and the tattoo parlor). From Lish Steiling's Roasted Parsnip and Kale Salad to Rick Tramonto's Gemelli with Chicken and Spring Herb Sauce to Duff Goldman's Pineapple Hummingbird Cake, each revealing profile offers a never-before-seen peek behind the kitchen door and into the mind of a chef. Complete with hundreds of full-color photographs and 60 delicious recipes from today's top chefs, Eat Ink invites you into their kitchens to sample some of world's best plates.
Author: Molly A. Kitamura
Publisher: Schiffer Publishing
ISBN: 9780764358142
Category : Art
Languages : en
Pages : 224
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Book Description
Tattoo artists from around the United States invite you into their personal kitchens in this intimate cookbook full of their favorite home recipes. Full-color photos of their own tattoos showcase their work in vivid detail. Recipes are easy to follow and range from guacamole and margaritas to guava-glazed ribs, from mom's quesadillas de Oaxaca to vegan churros, and from grandma's baked apples to Freddy Corbin's apple pipe. Knives and Needles celebrates the intersection of food and tattoo culture and the beauty that comes from skill transforming into art, whether it is through ink or the plate.
Author: Isaac Fitzgerald
Publisher: Bloomsbury Publishing USA
ISBN: 1632861224
Category : Cooking
Languages : en
Pages : 208
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Book Description
From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.
Author: Megan Massacre
Publisher: Ten Speed Press
ISBN: 039957879X
Category : Art
Languages : en
Pages : 256
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Book Description
Tattoo artist Megan Massacre presents a beautiful collection of her best work, with instructive how-to and inspiration for both professional tattoo artists as well as tattoo aficionados. With a personal behind-the-scenes peek into the making of a tattoo, from concept to execution, plus fan favorite tattoos and tattoo cover-ups, this approachable, full-color paperback will feature everything Massacre has learned over the years. Part idea sourcebook, part tattoo opus, this is an art book that tattoo fans will be eager to read and display.
Author: Isaac Fitzgerald
Publisher: Bloomsbury Publishing USA
ISBN: 1632861216
Category : Cooking
Languages : en
Pages : 210
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Book Description
Over 60 chefs share the personal stories of their tattoos, and many also share their signature recipes.
Author: Devin Sheehy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984188823
Category :
Languages : en
Pages : 26
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Book Description
Creative and thoughtful sketches by award winning artist Devin Sheehy
Author: Michiko Overturf
Publisher:
ISBN:
Category :
Languages : en
Pages : 422
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Book Description
Back in the early- to mid-2000s, a powerful trend in the industry began gaining overwhelming strength. The tattoo became a symbol for not only one being a lover of rock 'n' roll and punk, but also for working with knives, fire, and sweaty, tough conditions. It became a statement to how serious you were as a cook or a chef. The more tattoos you had and the more the ink displayed food-related images, the more passion you had for your craft, in many people's eyes. This book goes beyond their Michelin stars and chef's coats to explore what lies beneath: seasoned cooks who love preparing original plates and wear their tattoos proudly as they share the experiences that led them to the kitchen. Inside this cookbook, you'll discover a range of recipes as diverse as the chefs themselves, as well as personal details about the chef's remarkable journeys through the kitchen (and the tattoo parlor). From Lish Steiling's Roasted Parsnip and Kale Salad to Rick Tramonto's Gemelli with Chicken and Spring Herb Sauce to Duff Goldman's Pineapple Hummingbird Cake, each revealing profile offers a never-before-seen peek behind the kitchen door and into the mind of a chef. Complete with hundreds of full-color photographs and 60 delicious recipes from today's top chefs, this book invites you into their kitchens to sample some of world's best plates.
Author: Heather Morris
Publisher: Bonnier Zaffre Ltd.
ISBN: 1760403180
Category : Fiction
Languages : en
Pages : 244
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Book Description
The incredible story of the Auschwitz-Birkenau tattooist and the woman he loved. Lale Sokolov is well-dressed, a charmer, a ladies' man. He is also a Jew. On the first transport of men from Slovakia to Auschwitz in 1942, Lale immediately stands out to his fellow prisoners. In the camp, he is looked up to, looked out for, and put to work in the privileged position of Tatowierer - the tattooist - to mark his fellow prisoners, forever. One of them is a young woman, Gita, who steals his heart at first glance. His life given new purpose, Lale does his best through the struggle and suffering to use his position for good. This story, full of beauty and hope, is based on years of interviews author Heather Morris conducted with real-life Holocaust survivor and Auschwitz-Birkenau tattooist Ludwig (Lale) Sokolov. It is heart-wrenching, illuminating, and unforgettable. 'Morris climbs into the dark miasma of war and emerges with an extraordinary tale of the power of love' - Leah Kaminsky
Author: Sean Brock
Publisher: Artisan
ISBN: 1579656439
Category : Cooking
Languages : en
Pages : 337
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Book Description
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
