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Author: Madhur Jaffrey
Publisher: Clarkson Potter
ISBN: 9780517595480
Category : Cooking
Languages : en
Pages : 224
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Book Description
Best-selling cookbook author Madhur Jaffrey offers her favorite dishes from the Far East in the most diverse and beautiful cookbook ever published on this cuisine. A Taste of the Far East captures the sensual essence of the region with more than 100 color photographs and 150 authentic recipes offer an amazingly wide spectrum of foods and flavors that reflect local customs, history, and produce. Full-color photographs.
Author: Madhur Jaffrey
Publisher: Clarkson Potter
ISBN: 9780517595480
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Best-selling cookbook author Madhur Jaffrey offers her favorite dishes from the Far East in the most diverse and beautiful cookbook ever published on this cuisine. A Taste of the Far East captures the sensual essence of the region with more than 100 color photographs and 150 authentic recipes offer an amazingly wide spectrum of foods and flavors that reflect local customs, history, and produce. Full-color photographs.
Author: Madhur Jaffrey
Publisher: Random House
ISBN: 0099226820
Category : Cookery, Asian
Languages : en
Pages : 436
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Book Description
A TASTE OF THE FAR EAST is a classic evocation of the region's food and drink, a gastronomic tour of some truly exotic places. Madhur Jaffrey, with her great enthusiasm, delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and she knowledgeably provides introductions describing local traditions and produce. Rich in anecdotes and humour, Madhur Jaffrey's book is a mouth-watering introduction and companion to some of the world's most delicious foods.
Author: Rick Stein
Publisher: Random House
ISBN: 1448140226
Category : Cooking
Languages : en
Pages : 328
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Book Description
Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
Author: Nathaniel Clark Burt
Publisher:
ISBN:
Category : Egypt
Languages : en
Pages : 422
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Book Description
Author: Joyce Jue
Publisher:
ISBN: 9781853752445
Category : Cookery, Oriental
Languages : en
Pages : 128
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Book Description
Author:
Publisher:
ISBN:
Category : East Asia
Languages : en
Pages : 356
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Book Description
Author: Jaffrey Madhur
Publisher: Pavilion Books, Limited
ISBN: 9781851453870
Category :
Languages : en
Pages :
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Book Description
Author: Archibald John Little
Publisher: Cambridge University Press
ISBN: 1108013872
Category : History
Languages : en
Pages : 389
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Book Description
Detailed and comprehensive, this 1905 guide for travellers provides a fascinating insight into Asiatic culture and landscape.
Author: Madhur Jaffrey
Publisher: Pavilion Books, Limited
ISBN: 9781857938852
Category :
Languages : en
Pages : 224
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Book Description
On a gastronomic tour that covers Thailand, Vietnam, Korea, Japan, Malaysia, Hong Kong, the Philippines and Indonesia, this book examines the local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine.
Author: Percival Lowell
Publisher:
ISBN:
Category : East Asia
Languages : en
Pages : 244
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Book Description
