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Author: Fred Schneiter
Publisher:
ISBN: 9789881613905
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Reminiscences and recipes of favourite international and regional dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the jewel of the British Empire. Bestselling author Fred Schneiter shares a nostalgic romp back into that earlier era which has faded into treasured memories and photos. But we didn't lose it all. The tantalising cuisines and tempting cookpot scents of that earlier time remain. Many of them await you here. If you have ever daydreamed about what it might be like to drop back into an earlier, less hurried time in an exotic corner of the world, this is how we found the food, the friends and the fun in old Hong Kong. Features 70 recipes.
Author: Fred Schneiter
Publisher:
ISBN: 9789881613905
Category : Biography & Autobiography
Languages : en
Pages : 0
Get Book Here
Book Description
Reminiscences and recipes of favourite international and regional dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the jewel of the British Empire. Bestselling author Fred Schneiter shares a nostalgic romp back into that earlier era which has faded into treasured memories and photos. But we didn't lose it all. The tantalising cuisines and tempting cookpot scents of that earlier time remain. Many of them await you here. If you have ever daydreamed about what it might be like to drop back into an earlier, less hurried time in an exotic corner of the world, this is how we found the food, the friends and the fun in old Hong Kong. Features 70 recipes.
Author: Annabel Jackson
Publisher: Hong Kong University Press
ISBN: 9622096387
Category : Travel
Languages : en
Pages : 137
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Book Description
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.
Author: Jan Morris
Publisher: Vintage
ISBN: 0307781062
Category : History
Languages : en
Pages : 320
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Book Description
In its last days under British rule, the Crown Colony of Hong Kong is the world's most exciting city, at once fascinating and exasperating, a tangle of contradictions. It is a dazzling amalgam of conspicuous consumption and primitive poverty, the most architecturally incongruous yet undeniably beautiful urban panorama of all. World-renowned travel writer Jan Morris offers the most insightful and comprehensive study of the enigma of Hong Kong thus far.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1101878800
Category : Travel
Languages : en
Pages : 320
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Book Description
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. With cutting-edge architecture, chic restaurants, and hip hotels alongside ancient temples, outdoor markets, and hole-in-the-wall dim sum joints, Hong Kong is an intoxicating destination. Whether travelers are stopping over on the way to another destination or spending a week in the city, this full-color guide will inspire them to experience all that Hong Kong has to offer. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Major sights such as Dragon's Back Trail, Wong Tai Sin Temple, Victoria Harbour, Chi Lin Nunnery, and Ocean Park · Side Trips from Hong Kong including Macau, Southside, Lantau Island, and the new territories · Coverage of Central Hong Kong and Kowloon
Author: Kenneth Mitchell
Publisher:
ISBN: 9789622240131
Category : Cooking, Chinese
Languages : en
Pages : 40
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Book Description
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1476740240
Category : Cooking
Languages : en
Pages : 256
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Book Description
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages :
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Book Description
Author: Gordon Mathews
Publisher: Hong Kong University Press
ISBN: 9622095461
Category : Business & Economics
Languages : en
Pages : 355
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Book Description
Consumption forms an essential part of Hong Kong people's lives today, but until now little serious attention has been paid to it. This book fills this gap, in a fascinating way. The contributors to this volume explore such topics as: - the coming of shopping malls to Hong Kong - tenants' senses of home in cramped public housing - the experiences of movie-going - alcohol as a marker of social class - the pursuit of fashion - Chinese art and identity among Hong Kong collectors - the dream and reality of owning a flat - Lan Kwai Fong and its mystique - the McDonald's Snoopy craze of fall 1998 - cultural identity and consumption in Hong Kong today This book shows how the detailed ehtnographic study of consumption in Hong Kong can lead to a deeper understanding of Hong Kong life as a whole, as well as of consumption in the world at large.
Author: Lu Yan
Publisher: University of Hawaii Press
ISBN: 9780824827304
Category : History
Languages : en
Pages : 368
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Book Description
To many Chinese, the rise and expansion of Japanese power during the years between the two Sino-Japanese wars (1895–1945) presented a paradox: With its successful modernization, Japan became a model to be emulated; yet as the country’s imperial ambitions on the continent grew, it posed an ever-increasing threat. Drawing on an extraordinary array of source materials, Lu Yan shows that this attraction to and apprehension of Japan prompted the Chinese to engage in a variety of long-term relationships with the Japanese. Re-understanding Japan examines transnational and transcultural interactions between China and Japan during those five dramatic and tragic decades at the intimate level of personal lives and behavior. At the center of Lu’s inquiry are four diverse yet significant case studies: military strategist Jiang Baili, literary critic and essayist Zhou Zuoren, Guomindang leader Dai Jitao, and romantic poet turned Communist Guo Moruo. In their public and private lives, these influential Chinese formed lasting ties with Japan and the Japanese. While their writings reached the Chinese public through the print mass media and served to enhance popular understanding of Japan and its culture, their activities in political, cultural, and diplomatic affairs paralleledsignificant turns in Sino-Japanese relations. Based on archival documents, personal memoirs, correspondence, interviews, and contemporary literary works, Re-understanding Japan delineates diverse approaches in Chinese efforts to engage Japan in China’s modern reforms.
Author: Jonathan Fenby
Publisher: Arcade Publishing
ISBN: 9781559705592
Category : History
Languages : en
Pages : 332
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Book Description
"Dealing with the Dragon presents a fact-filled but always entertaining account - week-by-week, often day-by-day - of Hong Kong in the last year of the millenium, focusing on the crucial political, legal, and human battles that followed Britain's departure. Predictions by some that this Far Eastern center of commerce and finance would be radically changed by its new rulers have proved largely unfounded; forecasts of tanks in the streets, violent clashes, and the disappearance of democracy were unrealistically dire. Fenby, a journalist with an eyewitness's knowledge of the teeming metropolis and the mainland, shows what actually occurred following the Chinese takeover, detailing major developments - such as Beijing's harsh policies over Taiwan and the outlawed spiritual group Falun Gong - to which foreign governments, including Washington, have preferred to shut their eyes."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
