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Author: Justice Kamanga
Publisher: Penguin Random House South Africa
ISBN: 9781770078024
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Author: Justice Kamanga
Publisher: Penguin Random House South Africa
ISBN: 9781770078024
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Author: Colin Harris
Publisher:
ISBN: 9780817248567
Category : Africa, West
Languages : en
Pages : 0
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Book Description
From the coastal cities of Dakar and Lagos to the grassy savannas and lush, steamy rain forests of the countryside, West Africa cultivates flavors that will delight your taste buds.
Author: Dorinda Hafner
Publisher:
ISBN: 9780898156607
Category : Africa
Languages : en
Pages : 0
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Book Description
Spiced with color photos, history, and folktales, Dorinda Hafner--widely known for her PBS-TV cooking show--presents recipes from African and beyond.
Author: Sharon Lurie
Publisher: Penguin Random House South Africa
ISBN: 1432310003
Category : Cooking
Languages : en
Pages : 385
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Book Description
After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.
Author: Pablo Picante
Publisher: Richards Education
ISBN:
Category : Cooking
Languages : en
Pages : 179
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Book Description
Embark on a gastronomic voyage across Africa, a land celebrated for its diverse cultures, vibrant traditions, and tantalizing culinary heritage. Flavors of Africa is a compilation of 100 delectable recipes that showcase the unique flavors, spices, and techniques that define African cuisine. From the aromatic stews of North Africa to the fiery delights of West Africa and the savory delicacies of Southern Africa, this book invites you to savor the essence of the continent through its diverse and mouthwatering dishes. Flavors of Africa celebrates the culinary wealth and diversity of African cuisine, inviting you to explore and savor the authentic tastes of this magnificent continent. Whether you're a seasoned cook or an adventurous beginner, these recipes will delight your palate and transport you to the heart of Africa's vibrant culinary tapestry. Gather your ingredients, embrace the spices, and embark on a flavorful journey through the tastes and traditions of Africa. Enjoy your cooking and bon appétit!
Author: Tebereh Inquai
Publisher: Africa Research and Publications
ISBN: 9780865433083
Category : Cooking, African
Languages : en
Pages : 0
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Book Description
Get the genuine taste of Africa by learning how to make mouth watering cuisine from all over the continent. Included here are snacks like kelewele (fried plantain) from Ghana and matoke from Uganda; rich, juicy soups like the okra soup from Sierra Leone; tasty meat entrees such as jollof rice and side-dishes such as akla (Blackeye Bean Fries) which are eaten all over West Africa. Discover a unique tasty bread by making injera from Ethiopia and Eritrea in East Africa. Even learn how to make fish tastier and the different ways of preparing vegetables. Try various types of hot sauces, sweet beverages, coffee, salads, cakes, biscuits and other comestibles originating in Africa.
Author: Nagella Nukuna
Publisher:
ISBN: 9781942876045
Category :
Languages : en
Pages :
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Book Description
This cookbook is a celebration of food and family inspired by the wonderfully diverse foods and delicious dishes that constitute West African cuisine. This collection of healthy African recipes is a hands-on introduction to some dishes from Cameroon - a country located in West Africa. Through the recipes we will not only take a culinary journey into West Africa, but delight in the celebration of food, family and wellness.
Author: Jessica B. Harris
Publisher: Simon and Schuster
ISBN: 0684802759
Category : Cookbooks
Languages : en
Pages : 408
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Book Description
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Author: Harry M Weiss
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"Taste of Africa: A Journey Through the Continent's Diverse and Delicious Cuisine" is a cookbook that features 100+ authentic recipes from various regions of Africa. The book takes readers on a culinary journey through the continent, exploring the diverse and flavorful dishes that make African cuisine so unique. Each recipe in the book is accompanied by a vivid description that captures the essence of the dish and provides context about its cultural significance. The recipes are organized by region, making it easy for readers to explore the distinctive flavors and cooking styles of each area. Overall, "Taste of Africa" is a comprehensive and engaging cookbook that offers a window into the rich and diverse culinary traditions of Africa. Whether you're an experienced cook or a beginner, this cookbook is sure to inspire and delight.
Author: Olivia Bennett
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"A Taste of Africa Cuisine: A Comprehensive Guide to Exotic African Cuisines" is a delightful culinary journey that showcases the vibrant flavors, rich traditions, and diverse ingredients of African cooking. With 120 mouthwatering recipes, this book takes you on an adventure through the continent's diverse culinary landscapes, inviting you to savor the aromas, spices, and unique tastes that define African cuisine. Discover the hidden gems of African cooking and unlock the secrets to creating delicious and authentic dishes in your own kitchen.
