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Author: Richard Craze
Publisher: Sterling Publishing (NY)
ISBN:
Category : Cooking
Languages : en
Pages : 136
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Book Description
Take the key principles from the 3,000-year-old philosophy of Taoism. Combine them with more than 70 delectable recipes, including soups, salads, meat dishes, rice dishes, vegetables, and desserts. Add complete ingredients lists, instructions, cooking times, and "best season to serve" advice. The result: a recipe for better living. As you turn mealtime into a mind-enlightening experience, you will also discover the significant benefits that come from a healthier and more balanced way of being. The Tao of Food is one cookbook that may just change your life!
Author: Richard Craze
Publisher: Sterling Publishing (NY)
ISBN:
Category : Cooking
Languages : en
Pages : 136
Get Book Here
Book Description
Take the key principles from the 3,000-year-old philosophy of Taoism. Combine them with more than 70 delectable recipes, including soups, salads, meat dishes, rice dishes, vegetables, and desserts. Add complete ingredients lists, instructions, cooking times, and "best season to serve" advice. The result: a recipe for better living. As you turn mealtime into a mind-enlightening experience, you will also discover the significant benefits that come from a healthier and more balanced way of being. The Tao of Food is one cookbook that may just change your life!
Author: Linda Ruth Harper
Publisher: Inner Ocean Publishing
ISBN: 9781880913338
Category : Eating (Philosophy)
Languages : en
Pages : 0
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Book Description
This five-step approach to a soulful relationship with food attempts to replace diet obsession with joyful eating and natural weight.
Author: Bob Flaws
Publisher: Blue Poppy Enterprises, Inc.
ISBN: 9780936185927
Category : Health & Fitness
Languages : en
Pages : 148
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Book Description
"This small, concise book on Chinese dietary therapy has been written specifically for lay readers. It is meant to replace two earlier book I have written on Chinese dietary therapy, Prince Wen Hui's Cook, and Arisal of the Clear."--Preface.
Author: Elizabeth Terp
Publisher: Trafford Publishing
ISBN: 1412024552
Category : Diet
Languages : en
Pages : 254
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Book Description
Americans are bombarded with so many rationales and diets that many among us reflect a confusion of choices that has little to do with the actual experience of food effects on our bodies. We can become so busy gathering knowledge that we have no energy or motivation to see the relationship between our food choices and our general well being. This book neither promotes nor pans any existing diets. Instead, readers will find it useful as a guide to help decide which foods and manners of eating are best for them. The Tao of Eating reflects a way of living in harmony with all that we call life; it does not describe the process. Rather, it mirrors the philosophy of the Tao Te Ching: that living is deepened and informed by our turning inward and tapping into stillness as a source of clarity. The chapters are intended to be used as daily readings (or occasional readings.) They are not meant to be read all at once but, rather, assimilated and integrated over time and in harmony with the reader's needs. The content was derived through comparison of 14 translations of the Tao Te Ching, by Lao Tzu, and through the use of supportive Taoist literature, all of which is listed in the bibliography. Since I do not read Chinese, and because each translator views the Tao from an individual's perspective, I used these several translations to gain a sense of the original content of each chapter. The Tao is notably paradoxical; it speaks through the metaphor of water, which, while soft and apparently passive, can effortlessly wear away or break stone. Water enters a stagnant pool as readily as it does a flowing stream. Guided by Tao, no challenge is too great; all chaos can be transformed and harmonized. This approach applies to eating as well, and it serves to simplify and clarify the complexities and confusion inherent in America's foods and diets.
Author: Maoshing Ni
Publisher: Sevenstar Communications, U.S.
ISBN: 9781887575256
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
The Tao of Nutrition provides information on making every meal therapeutic, teaching you how to make appropriate food choices for your ailments, your constitution, and the season of the year. This ancient knowledge from China provides guidance for the seasoned practitioner, as well as the new student of healthy living. By balancing your energies, the body heals itself. Balance is the key to health.
Author: Lao Tse
Publisher: ARC Manor
ISBN: 9781604500981
Category : Philosophy
Languages : en
Pages : 68
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Book Description
Tao Te Ching is a classic Chinese text, probably from around the 6th century BC. While the authorship is still debated, most of the text is attributed to Lao-Tzu ("Old Master"), who was a court record keeper during the Zhou Dynasty. The text is considered an essential element of Taoist philosophy as well as having significant influences on Chinese religions, including Buddhism. This is a classic translation of the book by James Legge. Visit www.ArcManor.com for other, similar books.
Author: Daniel Reid
Publisher: Simon and Schuster
ISBN: 067164811X
Category : Family & Relationships
Languages : en
Pages : 432
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Book Description
"Written by a Westerner for the Western mind, here is the first book to explore in light of modern science the balanced and comprehensive system of health care used by Chinese physicians, martial artists, and meditators for over 5,000 years. Drawing on original Chinese sources and years of personal experience, the author introduces the philosophy of Tai and gives detailed, practical information ..."--Back cover.
Author: Tanya Denckla Cobb
Publisher: Storey Publishing, LLC
ISBN: 1603427694
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
Reclaiming Our Food tells the stories of people across the United States who are finding new ways to grow, process, and distribute food for their own communities. Discover how abandoned urban lots have been turned into productive organic farms, how a family-run sustainable fish farm can stay local and be profitable, and how engaged communities are bringing fresh produce into school cafeterias. Through photographic essays and interviews with innovative food leaders, you’ll be inspired to get involved and help cultivate your own local food economy.
Author: Sally Pasley
Publisher: Indiana University Press
ISBN:
Category : Cooking
Languages : en
Pages : 248
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Book Description
Taking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with 300 meatless recipes from around the world. Divided into 12 chapters, the book includes recipes for entrees, breakfasts, soups, appetizers, side dishes, and pasta and more than 50 recipes for breads and desserts. Menus for complete meals, a glossary of ingredients, and a thorough index contribute to making it one of the most useful and joyful treasures on your cookbook shelf. These superb recipes and menus are from the legendary Tao Restaurant which was operated by the Rudrananda Ashram in Bloomington, Indiana. A vegetarian favorite!
Author: Laozi
Publisher:
ISBN:
Category : Religion
Languages : en
Pages : 72
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Book Description
