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Author: Vicki Lansky
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 140
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Book Description
A mother's approach to nutrition and cooking for children, advocating appealing, nutritious alternatives to junk food.
Author: Vicki Lansky
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 140
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Book Description
A mother's approach to nutrition and cooking for children, advocating appealing, nutritious alternatives to junk food.
Author: Vicki Lansky
Publisher:
ISBN: 9780916773069
Category : Cooking
Languages : en
Pages : 165
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Book Description
A mother's approach to nutrition and cooking for children, advocating appealing, nutritious alternatives to junk food
Author: Vicki Lansky
Publisher: Bantam Books
ISBN: 9780553249774
Category : Cooking
Languages : en
Pages : 160
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Book Description
A mother's approach to nutrition and cooking for children, advocating appealing, nutritious alternatives to junk food
Author: Vicki Lansky
Publisher:
ISBN: 9780916773076
Category : Cooking
Languages : en
Pages : 160
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Book Description
Author: Vicki Lansky
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 0
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Book Description
Author: Hannah Nuba
Publisher: Taylor & Francis
ISBN: 1135817251
Category : Education
Languages : en
Pages : 328
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Book Description
Published under the auspices of the New York Public Library, this expanded, reorganized and updated edition of Resources for Early Childhood: An Annotated Guide for Educators, Librarians, Health Care Professionals, and Parents (1985), includes new essays by the most important theorists in the early childhood field today. Influential classic works as well as recent works are listed and annotated in the new bibliographies. Essayists include Marian Wright Edelman on the hardships of America's young families; Bettye Caldwell on Educare; Lewis Lipsitt on assessment of deficits in children; Louise Bates Ames on developmental readiness for schooling; Nicholas Anastasiow on oral language development; Urie Bronfenbrenner on changes in family life and child care; Irving Lazar on education policy; Bob McGrath on recorded children's music; Michael Lewis on emotional development in preschool children; Michael Meyerhoff on toy selection; David Elkind on young children in the post-modern world; Mary Dean Dumais on the kindergarten curriculum; Vincent Fontana on child abuse; Dorothy Singer on television and children's overall development; Lendon Smith on nutrition, health, AIDS and the environment; Edward Zigler on family support programs; Stella Chess on temperament; Bernard Spodek on choosing appropriate early childhood programs; David Weikart on the importance of early childhood education. A subject index is included.
Author: Kathy H. Lee
Publisher: Gryphon House, Inc.
ISBN: 9780876592298
Category : Education
Languages : en
Pages : 228
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Book Description
"Solutions for Early Childhood Directors "provides real-world answers for directors who work in the challenging and rewarding field of early childhood education. Kathy Lee's -extensive experience as a director and trainer -offers practical solutions to problems that arise every day for directors. She -addresses key issues, such as training staff, handling discipline, dealing with parents, and creating partnerships in the community. For anyone who is a director or wishes to someday become a director, this book is the -ultimate "can't-do-without-it" survival kit. As a former director and teacher, Kathy Lee now facilitates training of early childhood teachers, directors, administrators, and parents worldwide.
Author: Ginny Brinkley
Publisher: Avery
ISBN: 9780895293725
Category : Family & Relationships
Languages : en
Pages : 274
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Book Description
This complete, fully illustrated book is designed to accompany the expectant mother from the early months of pregnancy to the early months of parenthood.
Author: Karen Eriksen Perez
Publisher:
ISBN: 9780835920827
Category : Cooking
Languages : en
Pages : 200
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Book Description
Abstract: The benefits of food in various scenarios, and food manners, philosophy, and etiquette are cited and discussed is a light-hearted narrative for the general public (especially those with culinary interests). The food occasions discussed, range from bag lunches, to romantic get togethers, social affairs, holiday affairs, and celebrations for all seasons. The latter category covers brief general food suggestions for 101 types of occasions. (wz).
Author: Mary Forman Rice
Publisher: Prentice Hall
ISBN:
Category : Education
Languages : en
Pages : 424
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Book Description
