The Sweetapolita Bakebook PDF Download
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Author: Rosie Alyea
Publisher: Clarkson Potter
ISBN: 0770435327
Category : Cooking
Languages : en
Pages : 563
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Book Description
Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible "paint" for guests to personalize at the table, the fondant-covered tiered Chalk-a-Lot cake is paired with homemade edible "chalk," and Rainbow Doodle cookies are made for kids to go to town on with edible markers. Rosie Alyea, the creator of the Sweetapolita blog, frolics in flour and frosting, and she loves to get her two young daughters involved, too. The pages of her debut book are full of playful ideas that will inspire creativity in bakers of all levels—including a recipe for making sprinkles at home and numerous ways to showcase them, such as the Sprinkle-Me-Silly Pizza with rainbow jimmies and nonpareils galore. With 75 full-color photographs of cookies, cakes, and more plus step-by-step technique tutorials, The Sweetapolita Bakebook will change the way bakers decorate, while entertaining every kid—and kid-at-heart.
Author: Rosie Alyea
Publisher: Clarkson Potter
ISBN: 0770435327
Category : Cooking
Languages : en
Pages : 563
Get Book Here
Book Description
Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats apart are interactive designs that let everyone in on the fun of decorating: Painted Mini Cakes are served with edible "paint" for guests to personalize at the table, the fondant-covered tiered Chalk-a-Lot cake is paired with homemade edible "chalk," and Rainbow Doodle cookies are made for kids to go to town on with edible markers. Rosie Alyea, the creator of the Sweetapolita blog, frolics in flour and frosting, and she loves to get her two young daughters involved, too. The pages of her debut book are full of playful ideas that will inspire creativity in bakers of all levels—including a recipe for making sprinkles at home and numerous ways to showcase them, such as the Sprinkle-Me-Silly Pizza with rainbow jimmies and nonpareils galore. With 75 full-color photographs of cookies, cakes, and more plus step-by-step technique tutorials, The Sweetapolita Bakebook will change the way bakers decorate, while entertaining every kid—and kid-at-heart.
Author: Rosie Alyea
Publisher:
ISBN: 9781635610253
Category :
Languages : en
Pages : 208
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Book Description
Author: The The Bake Off Team
Publisher: Hachette UK
ISBN: 0751574651
Category : Cooking
Languages : en
Pages : 288
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Book Description
THE BRAND-NEW OFFICIAL BAKE OFF BOOK! THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine. Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series.
Author: Megan Massacre
Publisher: Watson-Guptill
ISBN: 0399578773
Category : Games & Activities
Languages : en
Pages : 82
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Book Description
Megan Massacre, one of the most popular tattoo artists and reality TV stars with starring roles in TLC's NY Ink and America's Worst Tattoos, brings her wildly popular art style to a coloring book. Tattoo artist Megan Massacre invites adult coloring book fans into her whimsical world of sugar skulls, sailing ships, mermaids, owls, and more. Now you can add your own bold, vibrant colors to her signature edgy and artistic tattoo designs--and tear each perforated page out for display!
Author: Ludlam
Publisher: Search Press Limited
ISBN: 1781264074
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Jesse Szewczyk
Publisher: Clarkson Potter
ISBN: 0593235665
Category : Cooking
Languages : en
Pages : 257
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Book Description
100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
Author: Sarah Owens
Publisher: Shambhala Publications
ISBN: 1611802385
Category : Cooking
Languages : en
Pages : 289
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Book Description
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking. A James Beard Award Winner for Baking & Desserts
Author: Marcel Desaulniers
Publisher: Harper Collins
ISBN: 0688162975
Category : Cooking
Languages : en
Pages : 228
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Book Description
The multiaward-winning chef Marcel Desaulniers serves up some of his most inventive, most sinful, most seductive chocolate creations -- including plenty of fast and easy recipes for chocoholics in need of a quick fix. 50 color photos.
Author: Maria Bruscino Sanchez
Publisher: Macmillan
ISBN: 9780312545185
Category : Cooking
Languages : en
Pages : 612
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Book Description
Author: Carolyn Forster
Publisher: National Geographic Books
ISBN: 1782219404
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
Make a quilt in small manageable sections, with this practical guide to 14 inspiring and budget-friendly techniques & projects for anyone who wants to create simple quilts for family and friends. If you love to sew and quilt but don’t have a lot of time or space, Quilt As You Go method is a great option because you are working with one block at a time before putting a quilt together. The focus of this comprehensive and inspiring book is its 14 quilt-as-you-go techniques. Each technique is fully photographed step-by-step, and then ideas are given for transforming these completed, discrete blocks into full-size projects. All the templates required are included at full size. Quilting-as-you-go makes the quilting process simple and manageable and, for hand-sewn techniques, portable. If you are nervous about committing to a full-size quilt, or simply want to be able to take your work with you when you travel, this book will help you achieve remarkable results. Many people associate quilt-as-you-go with hand-stitched English paper piecing, but there are far more quilt-as-you-go techniques available to you, some of which work better by hand, others with machine stitching. Choose from 14 techniques here, including potholder quilts, stitch-and-flip, envelope quilts, lined circles and cathedral windows.
