Author: United States. Public Health Service. Office of the Surgeon General
Publisher: Prima Lifestyles
ISBN: 9780914629962
Category : Health & Fitness
Languages : en
Pages : 727
Book Description
The Surgeon General's Report on Nutrition and Health, 1988
Author: United States. Public Health Service. Office of the Surgeon General
Publisher: Prima Lifestyles
ISBN: 9780914629962
Category : Health & Fitness
Languages : en
Pages : 727
Book Description
Publisher: Prima Lifestyles
ISBN: 9780914629962
Category : Health & Fitness
Languages : en
Pages : 727
Book Description
Surgeon General's Report on Nutrition and Health
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 78
Book Description
The surgeon general's report on nutrition and health
Author: Estados Unidos. Department of Health and Human Services
Publisher:
ISBN:
Category : Nutricion
Languages : en
Pages : 727
Book Description
Publisher:
ISBN:
Category : Nutricion
Languages : en
Pages : 727
Book Description
The Surgeon General's Report on Nutrition & Health
Author: United States. Public Health Service. Office of the Surgeon General
Publisher: Grand Central Pub
ISBN: 9780446390613
Category : Medical
Languages : en
Pages : 171
Book Description
Demonstrates the importance of healthy eating, and provides guidelines and recipes for eating better
Publisher: Grand Central Pub
ISBN: 9780446390613
Category : Medical
Languages : en
Pages : 171
Book Description
Demonstrates the importance of healthy eating, and provides guidelines and recipes for eating better
The Surgeon General's Report on Nutrition and Health
Author: C Everett Koop, M.D., SC.D.
Publisher: DIANE Publishing
ISBN: 0788107445
Category :
Languages : en
Pages : 91
Book Description
The first Surgeon General's report on nutrition and health. The main conclusion is that the over consumption of foods high in fats, often at the expense of foods high in complex carbohydrates and fiber, is a major concern for Americans. The report focuses on the relationship of diet to the occurrence of chronic diseases, such as: cancer, diabetes, obesity, heart disease, etc. Includes: selected events in the history of nutritional science to 1950; selected Federal domestic nutrition policy milestones, 1862-1988; Federal dietary recommendations for the general public, 1917-1988; and implications for public health policy.
Publisher: DIANE Publishing
ISBN: 0788107445
Category :
Languages : en
Pages : 91
Book Description
The first Surgeon General's report on nutrition and health. The main conclusion is that the over consumption of foods high in fats, often at the expense of foods high in complex carbohydrates and fiber, is a major concern for Americans. The report focuses on the relationship of diet to the occurrence of chronic diseases, such as: cancer, diabetes, obesity, heart disease, etc. Includes: selected events in the history of nutritional science to 1950; selected Federal domestic nutrition policy milestones, 1862-1988; Federal dietary recommendations for the general public, 1917-1988; and implications for public health policy.
The Surgeon General's Report on Nutrition and Health 1988
Author: C.E. Koop
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Surgeon General's Report on Nutrition and Health - Summary. 1988
Author: United States. Dept. of Health and Human Services. Public Health Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Surgeon General's Report on Nutrition and Health
Author: United States. Public Health Service. Office of the Surgeon General
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 98
Book Description
HE 20.2:N 95/2/sum.
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 98
Book Description
HE 20.2:N 95/2/sum.
The Surgeon General's Report on Nutrition and Health
Author: United States. Public Health Service. Office of the Surgeon General
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 776
Book Description
Abstract: This report from the Surgeon General presents a comprehensive discussion of the relationship between diet and chronic disease. The main conclusion is that overconsumption of certain dietary components is now a major concern for Americans. The chi ef issue is the disproportionately large consumption of foods high in fats and the lack of consumption of foods high in complex carbohydrates and fiber (vegetables, fruits, and whole grain products). The publication includes an examination of the role of diet in major disease groups, a discussion of maternal and child nutrition issues, and a review of common dietary fads and frauds. Extensive citations and supporting documentation are presented to justify conclusions and recommendations.
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 776
Book Description
Abstract: This report from the Surgeon General presents a comprehensive discussion of the relationship between diet and chronic disease. The main conclusion is that overconsumption of certain dietary components is now a major concern for Americans. The chi ef issue is the disproportionately large consumption of foods high in fats and the lack of consumption of foods high in complex carbohydrates and fiber (vegetables, fruits, and whole grain products). The publication includes an examination of the role of diet in major disease groups, a discussion of maternal and child nutrition issues, and a review of common dietary fads and frauds. Extensive citations and supporting documentation are presented to justify conclusions and recommendations.
the surgeon generals report on nutrition and health
Author: U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
Publisher:
ISBN:
Category :
Languages : en
Pages : 806
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 806
Book Description