Author: Jonathan London
Publisher: Markham, Ont. : Fitzhenry & Whiteside
ISBN: 9781550415964
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Paul's grandmother describes her first sugaring-off party at Tante Loulou's farmhouse where they boiled maple sap into syrup and poured it on snow to make a delicious dessert.
Author: Brian T. Allen
Publisher: Clark Art Institute
ISBN: 9780300103519
Category : Architecture
Languages : en
Pages : 55
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Book Description
This lovely book provides the first comprehensive examination of Eastman Johnson's vivid paintings of a quintessential New England theme - the making of maple sugar. This series of pictures, executed during the 1860s, is perhaps the most ambitious project in the artist's career. Brian Allen discusses the ways in which Johnson's maple sugar paintings reflect a New England on the edge of vast changes, both in the technology of farming and in the social structures of small communities. He notes how Johnson conveys the tense, shifting relationship that existed between industrial innovation and New England's distinctive brand of community spirit, evident through maple sugar's close association with free labour, as opposed to cane sugar's connection with slavery. Presented here in full colour, Johnson's maple sugar paintings are both a celebration of New England and a commentary on a bygone era. This book is the catalogue for an exhibition organized by the Sterling and Francine Clark Art Institute, Williamstown, Massachusetts (January 18 to April 18, 2004), and traveling to The Huntington Library, Art Collections, and Botanical Gardens, San Marino, California (May 11 to August 1, 2004).
Author: Charles Spooner Forbes
Publisher:
ISBN:
Category : Vermont
Languages : en
Pages : 560
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Book Description
Author:
Publisher:
ISBN:
Category : Insurance
Languages : en
Pages : 724
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 744
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Book Description
Author: Catharine Anne Wilson
Publisher: McGill-Queen's Press - MQUP
ISBN: 022801588X
Category : History
Languages : en
Pages : 273
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Book Description
Throughout history, farm families have shared work and equipment with their neighbours to complete labour-intensive, time-sensitive, and time-consuming tasks. They benefitted materially and socially from these voluntary, flexible, loosely structured networks of reciprocal assistance, making neighbourliness a vital but overlooked aspect of agricultural change. Being Neighbours takes us into the heart of neighbourhood – the set of people near and surrounding the family – through an examination of work bees in southern Ontario from 1830 to 1960. The bee was a special event where people gathered to work on a neighbour’s farm like bees in a hive for a wide variety of purposes, including barn raising, logging, threshing, quilting, turkey plucking, and apple paring. Drawing on the diaries of over one hundred men and women, Catharine Wilson takes readers into families’ daily lives, the intricacies of their labour exchange, and their workways, feasts, and hospitality. Through the prism of the bee and a close reading of the diaries, she uncovers the subtle social politics of mutual dependency, the expectations neighbours had of each other, and their ways of managing conflict and crisis. This book adds to the literature on cooperative work that focuses on evaluating its economic efficiency and complicates histories of capitalism that place communal values at odds with market orientation. Beautifully written, engaging, and richly detailed and illustrated, Being Neighbours reveals the visceral textures of rural life.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author: John Hodgkins
Publisher: Down East Books
ISBN: 1608936856
Category : History
Languages : en
Pages : 239
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Book Description
In 1964 three cousins tapped three thousand sugar maples deep in the Maine woods. They called themselves Jackson Mountain Maple Farm. Boiling Off is the story of making Maine maple syrup commercially in Temple, Maine, for fifty-some years, and how a thirty-year technology revolution beginning in the 1980s changed the face of Maine sugaring forever. Woven into the story of Jackson Mountain Maple Farm is the history of Maine sugaring beginning in Farmington in 1781, when Stephen Titcomb boiled off the first official pure Maine maple syrup in a cast iron kettle. Boiling Off tracks the evolution of sugaring technology from Titcomb’s kettle to reverse osmosis and heat exchangers; follows sap gathering techniques from buckets and oxen-drawn drays to plastic tubing and vacuum pumps; and records production in Maine from 8,000 gallons of maple syrup in 1985 to 709,000 gallons in 2017. The story describes the subtleties of syrup flavor, how it is properly graded, and the art of making award-winning maple syrup. It also reveals who produces Maine maple syrup, where it is harvested, and how L. L. Bean first came to stock it on their shelves.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1032
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Book Description
Author: Nan Parson Rossiter
Publisher:
ISBN: 9781567923704
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Brothers Ethan and Seth spend a long day helping their parents gather sap and make maple syrup when March brings the first hint of spring to their New England farm. Includes a legend of how Native Americans first began to make and use maple syrup.
