A Guide to the Literature of Sugar PDF Download
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Author: Henry Ling Roth
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 186
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Book Description
Author: Henry Ling Roth
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 186
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Book Description
Author: State Library of Massachusetts
Publisher:
ISBN:
Category :
Languages : en
Pages : 1430
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Book Description
Author: David Ames Wells
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 132
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Book Description
Author: Massachusetts State Library
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 300
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Book Description
Author: Statistical Society (Great Britain). Library
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 598
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Book Description
Author: Benjamin R. Cohen
Publisher: University of Chicago Press
ISBN: 0226816745
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.
Author: State Library of Massachusetts
Publisher:
ISBN:
Category :
Languages : en
Pages : 1168
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Book Description
Author: Richard Rogers Bowker
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 192
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Book Description
Author: State Library of Massachusetts
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 702
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Book Description
Author: U. S. Customs and Border Protection
Publisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
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Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
