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Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 324
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Book Description
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 324
Get Book Here
Book Description
Author: Mrs. L. O. Kleber
Publisher:
ISBN: 9780282583415
Category : Cooking
Languages : en
Pages : 324
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Book Description
Excerpt from The Suffrage Cook BookThere are cook books and cook books, and their generation is not ended; a generation that began in the Garden of Eden, presumably, for if Mother Eve was not vastly different from her daughters she knew how to cook some things bet ter than her neighbors, and they wanted to know how she made them and she wanted to tell them.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Hattie A. Burr
Publisher:
ISBN:
Category : Care of the sick
Languages : en
Pages : 172
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Book Description
Author: L O Kleber
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 180
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Book Description
Between 1886 and 1920, American suffragette associations published several cookbooks to support womans' right to vote. A wonderful cookbook came out of Pittsburgh in 1915. Here are a sampling of recipes from The Suffrage Cook Book: -Veal Loaf -Roast Duck -Chicken Croquettes -Pecan Nut Loaf -Nut Hash -Pittsburgh Potatoes -Creamed Mushrooms -Cream Gingerbread -Florentine Egg in Casseroles -Fire Apples -Prunes and Chestnuts Editor L. O. Kleber filled The Suffrage Cook Book with recipes, celebrity endorsements, photographs and spicey jokes. The Suffrage Cook Book became a part of the fight for gaining women the right to vote in 1920. Kleber compiled a captivating collection of recipes, photographic portraits, celebrity endorsements, political propaganda and good old fashioned humour. This reprint of the classic 1915 edition adds 15 archival photographs from the American suffrage movement. The Suffrage Cook Book is an integral part of the American suffrage movement and a great book in its own right. Add yours to your cart now!
Author: L. O. Kleber
Publisher: Createspace Independent Publishing Platform
ISBN: 9781725131729
Category :
Languages : en
Pages : 174
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Book Description
The Suffrage Cook Book by L. O. Kleber Introduction There are cook books and cook books, and their generation is not ended; a generation that began in the Garden of Eden, presumably, for if Mother Eve was not vastly different from her daughters she knew how to cook some things better than her neighbors, and they wanted to know how she made them and she wanted to tell them. Indeed, it has been stated that the very first book printed, a small affair, consisted mainly of recipes for "messes" of food, and for remedies for diseases common in growing families. Whether the very first book printed was a cook book or not, it is quite true that among the very oldest books extant are those telling how to prepare food, clothing and medicine. Some of these make mighty interesting reading, particularly the portions relating to cures for all sorts of ills, likewise of love when it seemed an ill, and of ill luck. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author: L. O. Kleber
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545142233
Category :
Languages : en
Pages : 158
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Book Description
The Suffrage Cook Book by Mrs. L. O. Kleber
Author: Mrs. L. O. Kleber
Publisher:
ISBN: 9789389509762
Category : Cooking
Languages : en
Pages : 150
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Book Description
The Suffrage Cook Book: Compiled By Mrs. L. O. Kleber This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Author: MRS. L. O. KLEBER
Publisher:
ISBN: 9781033281512
Category :
Languages : en
Pages : 0
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Book Description
Author: Kleber
Publisher: Tebbo
ISBN: 9781742449906
Category :
Languages : en
Pages : 82
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Book Description
This is a high quality book of the original classic edition. It was previously published by other bona fide publishers, and is now, finally, back in print. This is a freshly published edition of this culturally important work, which is now, at last, again available to you. Enjoy this classic work. These few paragraphs distill the contents and gives you a short overview and insight of this work and the author's style: Soak and scald a pair of sweetbreads, cut into small bits; take liquor from three dozen large oysters; add to sweetbreads with 3 tablespoons of gravy from the roast beef, and 1/4 lb. of butter chopped and rolled in flour; cook until sweetbreads are tender; add oysters; cook 5 minutes; add 3/4 cup of cream; serve with or without toast. ...Lay in a layer of chicken; now potatoes, sprinkle with a little salt and pepper; now cut thin strips of dough, lay across; then a layer of chicken; then a layer of potatoes, and so on until the top of the pan is reached; pour over all the chicken, the gravy and put a crust over all the top and bake until well done and nicely browned. ...Brown a thick slice from a round of beef in a hot pan and season carefully, adding water to make a pan gravy; add also a pint of tomato juice and onion juice to taste; cover and simmer gently for at least an hour and a half; turn the meat frequently, keeping the gravy in sufficient quantity to insure that the meat shall be thoroughly moist and thoroughly seasoned. ...Cook two tablespoons of chopped onion in a tablespoon of butter and a little water until it is tender, then mix with it one cupful each of grated cheese, chopped English walnuts and bread crumbs, salt and pepper to taste and the juice of half a lemon; moisten with water, using that in which the onion has been cooked; put into a shallow baking dish and brown in the oven. ...Cut the tomatoes and onions and boil one hour with the sugar, vinegar and salt; at the end of an hour put it through a sieve; now return to the stove and add your red peppers, cut very fine, and cook one more hour.
Author: Simon Kander
Publisher: Courier Corporation
ISBN: 0486443493
Category : Cooking
Languages : en
Pages : 226
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Book Description
Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.
