The Structure of the U.S. Sweetener Industry PDF Download
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Author: Roy Arthur Ballinger
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 40
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Book Description
Author: Roy Arthur Ballinger
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 40
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Book Description
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 132
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Book Description
Author: United States. Department of Agriculture. Commodity Economics Division
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 148
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Book Description
Author: Cheryl Payer
Publisher: Springer
ISBN: 1349026093
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 446
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 830
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Book Description
Author: Andrew Schmitz
Publisher: CABI
ISBN: 9780851996448
Category : Business & Economics
Languages : en
Pages : 428
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Book Description
Sugar is a major crop for many less developed countries, but major barriers exist to its international trade. Both the EU and US distort the world sugar market through various internal policies. With the growth in production of other sweeteners such as high fructose corn syrup, the controversy surrounding international sweetener markets has further increased. This book addresses these issues and reviews world sweetener markets, with particular chapters devoted to important players such as the US and EU, as well as other producers such as Australia, Brazil, Cuba, Eastern Europe and India. Topics such as international trade negotiations, trade liberalization, US policy reform, and regional integration in Latin America and the Caribbean are also addressed.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1104
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 60
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Book Description
Author: L.C. Polopolus
Publisher: Elsevier
ISBN: 0444599614
Category : Technology & Engineering
Languages : en
Pages : 390
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Book Description
Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probing into private market institutions such as sugar brokerage, as well as publicly instituted sugar policies of the American federal government.All of the participants in sweetener production, marketing, and policy will find this book useful.
