The Story of Carnation Milk PDF Download
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Author: Pacific Coast Condensed Milk Company
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 32
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Book Description
Author: Pacific Coast Condensed Milk Company
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 32
Get Book Here
Book Description
Author: Carnation Company
Publisher:
ISBN:
Category : Condensed milk
Languages : en
Pages : 32
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Book Description
Author: Mary Blake
Publisher:
ISBN:
Category : Cooking (Milk)
Languages : en
Pages : 7
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Book Description
Author: Elbridge Stuart
Publisher:
ISBN:
Category : Carnation Farm (Carnation, Wash.)
Languages : en
Pages : 77
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Book Description
Author: Varlam Shalamov
Publisher: Penguin UK
ISBN: 0718196465
Category : Fiction
Languages : en
Pages : 12
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Book Description
Narrated in the first person, this short story is one episode in the life of a Russian labour-camp inmate. Written by Varlam Shalamov after his own experiences at a gulag, it describes the apathy of prisoners as they steadily approach death, the assuredness of betrayal and duplicity, and the constant craving for material satisfaction to lessen the empty, scorched feeling inside. When an old acquaintance lays out an escape plan, that satisfaction is offered in the form of condensed milk: a sweet, delicious extravagance - a small element of joy in the midst of impending death.
Author: Carnation Company
Publisher:
ISBN:
Category : Carnation Farm (Carnation, Wash.)
Languages : en
Pages : 88
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Book Description
Author: John Downing Weaver
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 276
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Book Description
Author: Carnation Company
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Evaporated milk)
Languages : en
Pages : 16
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Book Description
Promotional cookbook for Carnation brand sterilized evaporated milk.
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
