Medical Visitor and Directory of Homoeopathic Physicians

Medical Visitor and Directory of Homoeopathic Physicians PDF Author:
Publisher:
ISBN:
Category : Homeopathy
Languages : en
Pages : 484

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Book Description
List of homoeopathic physicians by states.

Medical Visitor and Directory of Homoeopathic Physicians

Medical Visitor and Directory of Homoeopathic Physicians PDF Author:
Publisher:
ISBN:
Category : Homeopathy
Languages : en
Pages : 484

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Book Description
List of homoeopathic physicians by states.

Professionalizing Medicine

Professionalizing Medicine PDF Author: John M. Harris Jr.
Publisher: McFarland
ISBN: 1476676364
Category : Medical
Languages : en
Pages : 245

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Book Description
This biography of James Edmund Reeves, whose legislative accomplishments cemented American physicians' control of the medical marketplace, illuminates landmarks of American health care: the troubled introduction of clinical epidemiology and development of botanic medicine and homeopathy, the Civil War's stimulation of sanitary science and hospital medicine, the rise of government involvement, the revolution in laboratory medicine, and the explosive growth of phony cures. It recounts the human side of medicine as well, including the management of untreatable diseases and the complex politics of medical practice and professional organizing. Reeves' life provides a reminder that while politics, economics, and science drive the societal trajectory of modern health care, moral decisions often determine its path.

Journal of the American Medical Association

Journal of the American Medical Association PDF Author: American Medical Association
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1088

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Index-catalogue of the Library of the Surgeon-general's Office, United States Army

Index-catalogue of the Library of the Surgeon-general's Office, United States Army PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 972

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An Introduction to Practical Histology

An Introduction to Practical Histology PDF Author: George Thin
Publisher:
ISBN:
Category : Histology
Languages : en
Pages : 192

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Index-catalogue of the Library of the Surgeon-General's Office ...: vol. 21; ser. 3, additional lists; ser. 4, vols. 10 and 11]. 1880-1895

Index-catalogue of the Library of the Surgeon-General's Office ...: vol. 21; ser. 3, additional lists; ser. 4, vols. 10 and 11]. 1880-1895 PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1158

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Book Description
"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.

Canadian Periodical Index

Canadian Periodical Index PDF Author:
Publisher:
ISBN:
Category : Canadian periodicals
Languages : en
Pages : 1328

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The Lancet

The Lancet PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1898

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JAMA

JAMA PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 872

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Book Description


Wonder Foods

Wonder Foods PDF Author: Lisa Haushofer
Publisher: Univ of California Press
ISBN: 0520390385
Category : Food
Languages : en
Pages : 288

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Book Description
"Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed both individual and social ills. By examining products like Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, Fleischmann's yeast, and food yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights but rather the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder food products have shaped both modern food regimes and how we think about food"--