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Author: Mary Anne Schofield
Publisher: Popular Press
ISBN: 9780879724436
Category : Cooking
Languages : en
Pages : 248
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Book Description
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?
Author: Mary Anne Schofield
Publisher: Popular Press
ISBN: 9780879724436
Category : Cooking
Languages : en
Pages : 248
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Book Description
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?
Author: Mary A. Boland
Publisher: anboco
ISBN: 3736418515
Category : Cooking
Languages : en
Pages : 278
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Book Description
In preparing the following pages for publication, it has been my object to present a collection of recipes and lessons on food, for the use of nurses. The idea was suggested by the need of such a book in the training-school of the Johns Hopkins Hospital. It is hoped that it will be found useful in other hospitals and schools where the teaching of the subject of food is receiving attention, and also to those who care for their own sick and invalid ones at home. Part I—the explanatory lessons—includes general remarks on chemistry, lessons on the properties of the different classes of foods, and special articles on Air, Water, Milk, Digestion and Nutrition. Part II consists of recipes, menus of liquid, light, and convalescent's diet, and articles on Serving, Feeding of Children, and District Nursing. In arranging the explanatory lessons, information has been drawn from many sources, but particularly from the works of Atwater and Parkes. It is the intention that these lessons be studied in connection with the practical work; they contain matter suggestive of that which it is necessary to understand in order that something may be known of the complex changes which take place in food in the various processes of cooking. The recipes have been carefully chosen and perfected, some having been changed many times before final adoption. In most of them the quantities are small,—such amounts as would be required for one person,—but by[iv] multiplying or dividing the formulæ any quantity may be made, with uniform results. Detailed descriptions have been given in order that those who know nothing of cooking may be able, by intelligently following the instructions, to make acceptable dishes. Repetition and similarity of arrangement will, it is hoped, serve to impress upon the mind certain points and principles. In some instances the recipes are original, but for the most part the ideas have been gathered from lessons and lectures on cooking, and from standard books, among them Mrs.
Author: Sandra Friend
Publisher: The Countryman Press
ISBN: 1581577915
Category : Travel
Languages : en
Pages : 425
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Book Description
This guide covers all of North Florida and the Panhandle south through Gainesville, including Pensacola, Panama City, Tallahassee, Jacksonville, and St. Augustine. Whether you’re looking for a vacation spot on the Gulf Coast, a wild river to paddle, a dramatic waterfall, or a historic homestead to visit, seasoned travel writers Friend and Wolf show you the best of everything in the region. Coverage includes Gainesville, Pensacola, Panama City, Tallahassee, Jacksonville, and St. Augustine, with hundreds of authoritative and dependable lodging and dining recommendations for the entire area.
Author: Jules Verne
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 7216
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Book Description
THE BOOK OF PIRATES brings together an unprecedented collection of over 70 adventure classics, legendary tales, and true historical accounts of the notorious buccaneers that have fascinated readers for centuries. This anthology is a testament to the rich tapestry of literary styles and narratives that define the pirate genre, from swashbuckling adventures on the high seas to intricate studies of pirate lives and the societies they interacted with. The diversity within this collection showcases the evolution of pirate-themed literature, touching upon the works of esteemed authors as well as uncovering hidden gems that provide new perspectives on piracy. The standout pieces within this anthology are not attributed to single authors, emphasizing the collective importance of the works and their shared thematic focus on the allure and danger of pirate life. The contributing authors and editors of THE BOOK OF PIRATES are luminaries from the 19th and early 20th centuries, whose careers span a range of genres but who are united in this collection by their fascination with piracy. Authors such as Jules Verne, Charles Dickens, and Arthur Conan Doyle, among others, bring their unique voices to the theme, enriching the anthology with their distinct historical, cultural, and literary perspectives. This confluence of authors aligns with various literary movements of their times, from romanticism to realism, offering readers a comprehensive view of the evolution of pirate literature and its impact on popular culture. THE BOOK OF PIRATES is recommended for readers seeking to immerse themselves in the world of maritime adventure and the notorious figures who have navigated its waters, both real and fictional. This anthology offers an unparalleled opportunity to explore a multitude of perspectives, narratives, and literary styles, all centered around the captivating theme of piracy. Through its pages, readers are invited to embark on journeys across the seven seas, engage with the multifaceted representations of pirates, and appreciate the breadth of insight and dialogue fostered among the diverse authors' works. It stands as an essential collection for educators, students, and enthusiasts of literary history, providing a comprehensive tour through the lore and legend of pirates.
![The English Catalogue of Books [annual] PDF](https://books.google.com/books/content/images/frontcover/tqJJAAAAYAAJ?fife=w80-h100)
Author: Sampson Low
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 312
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Book Description
Vols. for 1898-1968 include a directory of publishers.
Author: Cynthia Campbell
Publisher: The Countryman Press
ISBN: 0881509809
Category : Travel
Languages : en
Pages : 393
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Book Description
A comprehensive travel guide to Louisiana, with maps and information on hotels and restaurants, shopping and entertainment, and other interesting sites.
Author: Joyce LaFray
Publisher: Seaside Publishing
ISBN: 9781419607998
Category : Travel
Languages : en
Pages : 324
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Book Description
News from Booksurge.com FOR IMMEDIATE RELEASE New Guide Reveals Florida's Favorite "Off-the-Beaten-Path" Restaurants Traveling in Florida? Care about your taste buds as well as your tan? Your mojito( aCuban cocktail) as well as the water temperature? If so, Joyce LaFray's Big Guide to Florida Restaurants may be the book you're searching for. This newly revised and expanded edition covers every corner of the state, from top to bottom, from the casual Bahamian eateries of the Keys and funky hotspots of SouthBeach, to the giddy environs of Disney. Always on the look out for the places where the locals go to dine, LaFray shares what other Florida guides overlook, off-the-beaten path eateries that serve up the best values. Such a diverse population as Florida's creates a fusion of cuisines: French, Thai, Vietnamese, Greek, Seminole Indian, to name a few. A crossroads of island cuisines offersmenus that draw from African, Jamaican, Spanish, Cuban and numerous other influences. Such a melting pot demands a critic with a discerning palate. Is that red snapper fresh? Jerk pork cooked with authentic spices? Joyce LaFray, cookbook author and Florida restaurant critic for 35 years has searched every nook and cranny and shares with you the "best of the best." LaFray is the author of over twenty guides and cookbooks, including Cuba Cocina! The Tantalizing Flavors of Cuba, Tropic Cooking and Key Lime Cooking. Her recipes forplantains will be featured in the May 2006 issue of Bon Appetit Magazine. The Facts: Pages: 320 Size: 4 1⁄2" x 10," laminated cover, 101 Road Trips, Florida Recipes, Food Glossary International Standard Book Number: 1-4196-0799-5
Author: Sampson Low
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1450
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Book Description
Volumes for 1898-1968 include a directory of publishers.
Author: Captain Charles Johnson
Publisher: e-artnow
ISBN: 8026877942
Category : Fiction
Languages : en
Pages : 7217
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Book Description
Enjoy the best sea adventures, treasure hunt tales and bloody battles, along with learning the truth behind the legends, the real life stories that inspired so many writers and produced so many beloved classics: History of the Robberies and Murders of the Most Notorious Pirates (Captain Charles Johnson) The Book of Buried Treasure Treasure Island (R. L. Stevenson) Blackbeard: Buccaneer (R. D. Paine) Pieces of Eight (Le Gallienne) Captain Singleton (Defoe) Gold-Bug (Edgar Allan Poe) Hearts of Three (Jack London) The Dark Frigate (C. B. Hawes) Isle of Pirate's Doom (Robert E. Howard) Swords of Red Brotherhood (Howard) Queen of Black Coast (Howard) Barbarossa—King of the Corsairs Black Vulmea (Howard) Afloat and Ashore (James F. Cooper) Homeward Bound (Cooper) Red Rover (Cooper) Facing the Flag (Jules Verne) A Pirate of the Caribbees (H. Collingwood) Pirate Gow (Daniel Defoe) The King of Pirates (Defoe) The Pirate (Walter Scott) Rose of Paradise (Howard Pyle) Captain Sharkey (Arthur Conan Doyle) The Pirate (Frederick Marryat) Three Cutters (Marryat) Madman and the Pirate (R. M. Ballantyne) The Offshore Pirate (F. Scott Fitzgerald) Coral Island (Ballantyne) Under the Waves (Ballantyne) Pirate City (Ballantyne) Captain Boldheart (Dickens) Master Key (L. Frank Baum) A Man to His Mate (J. Allan Dunn) Tales of the Fish Patrol (Jack London) Robinson Crusoe (Defoe) Peter Pan and Wendy (J. M. Barrie) Mysterious Island (Jules Verne) Count of Monte Cristo (Dumas) Ghost Pirates (W. H. Hodgson) The Pirate Island (H. Collingwood) Among Malay Pirates The Capture of Panama, 1671 The Malay Proas (James F. Cooper) The Daughter of the Great Mogul (Defoe) Morgan at Puerto Bello The Ways of the Buccaneers Narrative of the Capture of the Ship Derby, 1735 (Captain Anselm) The Fight Between the Dorrill and the Moca Jaddi the Malay Pirate The Terrible Ladrones The Female Captive The Passing of Mogul Mackenzie Sea-Wolves of the Mediterranean Pirates of Panama ...
Author: Baktash Vafaei
Publisher: StateGuides
ISBN:
Category : Travel
Languages : en
Pages : 32
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Book Description
Jacksonville is one of the fastest-growing cities in the U.S. and a great destination for tourists. The city is known for its rich history, beautiful beaches, diverse arts and culture scene, and outdoor activities. In this chapter, we will introduce you to some of the best things to do and places to visit in Jacksonville so that you can get the most out of your visit. Jacksonville is the largest city in Florida and has a population of about 900,000 people. The city is located in northeastern Florida and is an important port on the Atlantic Ocean. The city has a long history dating back to colonial times. It was founded by the Spanish in the 16th century and has developed into an important city over the centuries. The city is also known for its nature, including the St. Johns River, which flows through the city. The river offers numerous opportunities for outdoor activities such as fishing, boating and canoeing. The Guana Tolomato Matanzas National Estuarine Research Reserve is another great destination for nature lovers who want to explore the local wildlife and ecosystem. For sports enthusiasts, Jacksonville offers many options, including TIAA Bank Field, home of the NFL team Jacksonville Jaguars. There are also many golf courses in the city that appeal to both beginners and experienced players. When it comes to nightlife, Jacksonville has a lively scene with plenty of bars, clubs, and restaurants. Jacksonville Landing and the Five Points neighborhood are particularly popular. Here you will find a wide range of bars and restaurants where you can enjoy delicious dishes and drinks.
